SNOW-CAPPED MOCHA FUDGE DROPS
Everyone loves seeing chocolate on a cookie tray. My version is fudgy with a hint of mocha. If you're serving these at the holidays, add red and green colored sugar or sprinkles for a festive touch. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large microwave-safe bowl, microwave 1/2 cup chocolate chips and butter until butter is melted; stir until chocolate is melted. Stir in coffee granules; cool slightly., Whisk in sugars. Whisk in eggs, 1 at a time, and vanilla until blended. In a small bowl, whisk flour, cocoa, baking powder and salt; stir into chocolate mixture. Stir in pecans and remaining 1/2 cup chocolate chips., Drop dough by tablespoonfuls 1 in. apart onto ungreased baking sheets. Bake until set, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., Dip tops of cookies into melted candy coating; sprinkle with glitter and/or colored sugar. Let stand until set.
Nutrition Facts : Calories 131 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 43mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
PERFECT CHOCOLATE FUDGE
This rich chocolate fudge is sure to delight someone you love. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 64 pieces.
Number Of Ingredients 6
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine sugar, cocoa and salt. Stir in the milk until smooth; bring to a rapid boil over medium heat, stirring constantly. Cook without stirring until a candy thermometer reads 234° (soft-ball stage). Remove from the heat; add vanilla and remaining butter (do not stir). , Cool to 110° (about 5 minutes). Beat with a spoon until fudge thickens and just begins to lose its gloss. Immediately spread into prepared pan. Cool. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
Nutrition Facts : Calories 50 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 14mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
COCONUT SNOW FUDGE
Make and share this Coconut Snow Fudge recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Candy
Time 15m
Yield 64 serving(s)
Number Of Ingredients 7
Steps:
- Place sugar, cream and butter into a heavy 3-quart saucepan; cook over medium heat to 238 degrees F stirring occasionally; remove from heat, allow mixture to stand (WITHOUT STIRRING) for 10 minutes.
- Add in chopped white chocolate, mix until completely melted.
- Quickly stir in coconut, pecans and vanilla.
- Pour mixture into a buttered 8-inch square pan.
- Cool, then cut into squares.
Nutrition Facts : Calories 71.7, Fat 3.9, SaturatedFat 2.2, Cholesterol 5.5, Sodium 17.8, Carbohydrate 9, Fiber 0.2, Sugar 8.4, Protein 0.6
SNOW FUDGE
Make and share this Snow Fudge recipe from Food.com.
Provided by MissHeather
Categories Candy
Time 15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, sour cream and butter in a saucepan; bring mixture to a rolling boil stirring constantly.
- Boil for 7 minutes over medium heat stirring continuously.
- Remove pan from heat and stir in white chocolate chips until completely melted.
- Add marshmallow creme and walnuts; beat by hand until completely blended.
- Spread into a greased 9x9 pan.
Nutrition Facts : Calories 250.3, Fat 13.1, SaturatedFat 6.4, Cholesterol 15.3, Sodium 24.2, Carbohydrate 33, Fiber 0.3, Sugar 29.3, Protein 1.9
WORLD'S BEST OREO® FUDGE
This Oreo® Fudge is very sweet with loads of cookies. A pretty addition to any holiday dessert platter.
Provided by Lori
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 20m
Yield 48
Number Of Ingredients 8
Steps:
- Line a 13x9-inch baking pan with parchment paper.
- Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
- Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 22.1 g, Cholesterol 10.2 mg, Fat 6.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 47.5 mg, Sugar 20 g
BROWN SUGAR FUDGE
I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5.
Provided by Kath
Categories Nut Candy
Time 55m
Yield 64
Number Of Ingredients 5
Steps:
- Grease an 8x8-inch pan.
- Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 82.4 calories, Carbohydrate 11.1 g, Cholesterol 8.5 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.1 g, Sodium 25.5 mg, Sugar 10.8 g
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