Lox And Cream Cheese Scrambled Eggs Recipes

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SCRAMBLED EGGS WITH LOX AND CREAM CHEESE



Scrambled Eggs with Lox and Cream Cheese image

15

Categories     Eggs     Cheese     Breakfasts & Brunch     Salmon

Time 20m

Yield 4

Number Of Ingredients 14

eggs
salt
black pepper
butter
cream cheese
smoked salmon
chives
eggs
salt
black pepper
butter
cream cheese
smoked salmon
chives

Steps:

  • Whisk eggs, salt and pepper in large bowl to blend. Melt butter in large nonstick skillet over medium-high heat. Add eggs. Using wooden spoon, stir until eggs are almost set, about 5 minutes. Gently fold in cream cheese and salmon and stir just until eggs are set, about 1 minute. Transfer eggs to platter. Sprinkle with chives, if desired, and serve.

Nutrition Facts :

SCRAMBLED EGGS WITH LOX AND CREAM CHEESE



Scrambled Eggs With Lox and Cream Cheese image

Make and share this Scrambled Eggs With Lox and Cream Cheese recipe from Food.com.

Provided by lazyme

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

12 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
8 ounces cream cheese, chilled, cut in 1/2-inch cubes
6 ounces lox, 1/2-inch strips
fresh chives, chopped

Steps:

  • Whisk eggs, salt and pepper in large bowl to blend.
  • Melt butter in large nonstick skillet over medium-high heat.
  • Add eggs.
  • Using wooden spoon, stir until eggs are almost set, about 5 minutes.
  • Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.
  • Transfer eggs to platter.
  • Sprinkle with chives, if desired, and serve.

Nutrition Facts : Calories 363, Fat 30.1, SaturatedFat 15.3, Cholesterol 486.4, Sodium 1053.6, Carbohydrate 1.8, Sugar 0.8, Protein 20.7

L.E.O. (LOX AND EGGS AND ONIONS)



L.e.O. (Lox and Eggs and Onions) image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 7

1 large Spanish onion
3 tablespoons canola oil
1 tablespoon butter
1/4 pound lox (may be scraps or wings)
8 eggs
Salt and pepper
2 scallions, chopped

Steps:

  • Cut the onion in half, then slice thinly. In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored. In a bowl, beat eggs with a fork, then add to the pan. When the eggs have set on the bottom, scramble in the lox and flip over. Cook and scramble until just set.

SCRAMBLED EGGS WITH LOX AND CREAM CHEESE



Scrambled Eggs with Lox and Cream Cheese image

Categories     Egg     Breakfast     Brunch     Low Carb     Cream Cheese     Salmon     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 7

12 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
1 8-ounce package well-chilled cream cheese, cut into 1/2-inch cubes
6 ounces thinly sliced Nova Scotia smoked salmon or lox, cut into 1/2-inch-wide strips
Chopped fresh chives (optional)

Steps:

  • Whisk eggs, salt and pepper in large bowl to blend. Melt butter in large nonstick skillet over medium-high heat. Add eggs. Using wooden spoon, stir until eggs are almost set, about 5 minutes. Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.
  • Transfer eggs to platter. Sprinkle with chives, if desired, and serve.

LOX AND CREAM CHEESE SCRAMBLED EGGS



Lox and Cream Cheese Scrambled Eggs image

I made up this recipe last week and everyone loved it! It's so fast and easy and probably even tastier with regular cream cheese. I used Jarlsberg but you can use any cheese you like. Good recipe for those following a low-carb diet.

Provided by blucoat

Categories     One Dish Meal

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

butter
4 eggs
1 tablespoon milk
2 ounces lox, cut in small strips
2 tablespoons low-fat cream cheese
1/4 cup jarlsberg cheese, diced
salt
pepper

Steps:

  • Beat eggs. (I find they get fluffier if you beat the yolks and whites separately and then mix them together.) Add milk and stir.
  • Melt butter in a frying pan over medium-high heat.
  • Add eggs and stir.
  • When eggs are nearly set, sprinkle in the cheese, cream cheese, and lox and stir until eggs are just set (don't overcook!).
  • Add salt and pepper to taste.

LOX AND CREAM CHEESE SCRAMBLE



Lox and Cream Cheese Scramble image

Start the day with this salmon lox and cream cheese scramble. Skillet breakfast that can be made ready in just 20 minutes!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 4

Number Of Ingredients 9

1 teaspoon canola oil
8 eggs or 16 egg whites
1/4 teaspoon dried dill weed
1/4 teaspoon salt
2 medium green onions, chopped (2 tablespoons)
3 oz salmon lox, chopped
2 tablespoons reduced-fat cream cheese (Neufchâtel)
Reduced-fat sour cream, if desired
Capers, if desired

Steps:

  • Coat 12-inch nonstick skillet with oil; heat over medium heat. In large bowl, beat eggs, dill weed and salt with fork or wire whisk until well blended. Pour egg mixture into skillet. Cook uncovered 4 minutes; as mixture begins to set on bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring.
  • Gently stir in onions and lox. Drop cream cheese by teaspoonfuls onto mixture. Cook 4 to 5 minutes, stirring gently, until eggs are thickened but still moist. Garnish with sour cream and capers.

Nutrition Facts : Calories 200, Carbohydrate 2 g, Cholesterol 435 mg, Fiber 0 g, Protein 17 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 2 g, TransFat 0 g

CREAMY CHEESY SCRAMBLED EGGS WITH BASIL



Creamy Cheesy Scrambled Eggs with Basil image

Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.

Provided by Elisa Stamm

Categories     Breakfast and Brunch     Eggs     Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 6

4 eggs
3 tablespoons sour cream
½ cup shredded mozzarella cheese
salt and pepper to taste
2 teaspoons butter
1 tablespoon minced fresh basil

Steps:

  • Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
  • Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.

Nutrition Facts : Calories 297.1 calories, Carbohydrate 2.5 g, Cholesterol 410.3 mg, Fat 23 g, Protein 20.2 g, SaturatedFat 11.3 g, Sodium 432.7 mg, Sugar 1.1 g

CREAM CHEESE SCRAMBLED EGGS



Cream Cheese Scrambled Eggs image

"My mother-in-law introduced me to this recipe, and now it's my kids' favorite breakfast. They really love it," Jacque Hunt of Heyburn, Idaho relates.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

3 ounces cream cheese, softened
2 tablespoons half-and-half cream
8 large eggs
1/3 cup grated Parmesan cheese
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon salt
1/2 cup real bacon bits
2 tablespoons butter

Steps:

  • In a small bowl, beat cream cheese and cream until smooth. Beat in the eggs, Parmesan cheese, lemon-pepper and salt. Stir in bacon. , In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set.

Nutrition Facts : Calories 362 calories, Fat 28g fat (14g saturated fat), Cholesterol 483mg cholesterol, Sodium 954mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.

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