TWICE BAKED POTATO CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h30m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Cook the bacon in a saute pan until crispy; let cool and then crumble.
- Scrub the potatoes, then place them on baking sheets. Rub the potatoes with the canola oil and bake until tender, 45 minutes to 1 hour. Remove the potatoes and lower the oven temperature to 350 degrees F.
- Slice the butter into pats and transfer to a large mixing bowl. Add the bacon and sour cream. With a sharp knife, cut each potato in half lengthwise and scrape out the insides into the mixing bowl. Tear up 3 of the skins and throw them in. Smash the potatoes with a potato masher. Add the cheese, milk, seasoned salt, green onions and some salt and pepper and mix together well.
- Butter a baking dish, and then spoon the mixture into the dish, top with more grated cheese and bake until warmed through, 25 to 30 minutes.
CHEESY TWICE-BAKED POTATOES
Provided by Katie Lee Biegel
Categories side-dish
Time 2h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Stab the potatoes with a fork or paring knife a few times on all sides. Place on a baking sheet and bake until fork-tender, 60 to 80 minutes. Let cool slightly (but keep the oven on).
- Meanwhile, melt the butter in a small skillet over medium heat. Add the garlic and shallot and cook until softened but not browned. Set aside.
- Once the fully cooked potatoes are cool enough to handle, cut them in half lengthwise. Using a spoon or melon baller, scoop out the flesh of the potatoes, leaving a 1/4-inch rim to preserve the shape of the shells.
- In a large bowl, mash the potato insides until mostly smooth. Add the butter mixture, sour cream, chives and 1 cup of Cheddar and mix together. Season with salt and pepper to taste.
- Spoon the mixture evenly into the 8 shells. Top with the remaining 1 cup cheese. Bake until the cheese is golden brown and bubbly, 25 to 30 minutes. Serve warm.
TWICE-BAKED POTATO CASSEROLE
Easy and delicious! Always a favorite with everyone!
Provided by JillNicole
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h5m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with butter.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return to the pot.
- Season potatoes with salt and mash until smooth. Stir in sour cream and cream cheese. Stir in 1 1/2 cup Cheddar cheese and bacon bits. Spread potato mixture in the prepared baking pan.
- Bake in the preheated oven until heated through, about 20 minutes. Sprinkle remaining 1/2 cup Cheddar cheese on top; continue baking until cheese is melted, 5 to 10 minutes more. Garnish with chives.
Nutrition Facts : Calories 475.6 calories, Carbohydrate 53.1 g, Cholesterol 65.4 mg, Fat 22.5 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 13.6 g, Sodium 515.3 mg, Sugar 2 g
TWICE-BAKED POTATO CASSEROLE
My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. -Betty Miars, Anna, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. , Bake, uncovered, 20-25 minutes or until cheeses are melted. Sprinkle with onions.
Nutrition Facts : Calories 594 calories, Fat 38g fat (23g saturated fat), Cholesterol 128mg cholesterol, Sodium 702mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
TWICE-BAKED CHEESY POTATO CASSEROLE
Twice-baked potatoes, without the skins.
Provided by maddysmom
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour.
- Reduce oven temperature to 350 degrees F (175 degrees C). Butter a casserole dish.
- Scoop potato flesh into a bowl; discard skins. Add Cheddar cheese, sour cream, 1/4 cup butter, milk, cream cheese, chives, salt, garlic salt, and pepper. Mash mixture until combined and potatoes are still slightly lumpy. Spread into the prepared casserole dish. Create ridges on the surface with a fork, forming slight peaks.
- Bake in the preheated oven until peaks are slightly crisped, about 30 minutes. Pour remaining 1/4 cup butter on top. Continue baking until golden brown, about 15 minutes.
Nutrition Facts : Calories 427.5 calories, Carbohydrate 34 g, Cholesterol 77.4 mg, Fat 27.5 g, Fiber 4.1 g, Protein 12.8 g, SaturatedFat 17.3 g, Sodium 573.1 mg, Sugar 2 g
TWICE-BAKED CHEDDAR POTATO CASSEROLE
Bacon, cheddar and sour cream turn ordinary potatoes into an extraordinary twice baked potato casserole. It's one of our family's beloved standards for the holidays. -Kyle Cox, Scottsdale, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Scrub potatoes; pierce several times with a fork. Bake until tender, 45-60 minutes. Remove from oven; reduce oven setting to 350°. , When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl; discard shells. Mash pulp with butter; stir in sour cream, milk, salt and pepper., Reserve 1/4 cup crumbled bacon for topping. Gently fold remaining bacon, 1 cup cheese and half the green onions into potato mixture (do not overmix)., Transfer to a greased 11x7-in. baking dish. Top with the remaining cheese and green onions; sprinkle with reserved bacon. Bake until heated through and cheese is melted, 15-20 minutes.
Nutrition Facts : Calories 301 calories, Fat 19g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 517mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
TWICE-BAKED POTATO CASSEROLE
Make and share this Twice-Baked Potato Casserole recipe from Food.com.
Provided by Dancer
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Prepare potatoes according to package directions and place in a large bowl.
- Melt the butter in a medium skillet over medium-high heat.
- Add the green onions and saute until wilted.
- Pour over the potatoes.
- Add the garlic salt, paprika, cayenne, sour cream and 1/2 cup of the shredded cheese.
- Stir well to blend ingredients.
- Taste for seasonings and add more garlic salt or cayenne accordingly.
- Pour into a baking dish that has been sprayed with nonstick cooking spray.
- Sprinkle with the remaining cheese.
- Bake for 25 minutes, until cheese is melted and potatoes are heated through.
Nutrition Facts : Calories 240.4, Fat 10.8, SaturatedFat 6.6, Cholesterol 32.7, Sodium 583.3, Carbohydrate 27.3, Fiber 2.4, Sugar 2.5, Protein 8.7
More about "twice baked cheesy potato casserole recipes"
BEST TWICE BAKED POTATO CASSEROLE RECIPE - DELISH
From delish.com
5/5 (1)Total Time 2 hrs 10 mins
- Preheat oven to 400°. Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour to 1 hour, 15 minutes, depending on size.
- Remove from oven and let cool slightly. Slice warm potatoes in half and remove flesh with a spoon and place in a large bowl; discard skin.
- Mash flesh and add butter, cream cheese, sour cream and milk and stir to combine and until butter and cream cheese is melted.
- Fold in 2 cups cheddar, three quarters of the bacon, three quarters of the chopped green onion, and garlic powder.
TWICE BAKED POTATO CASSEROLE | MOM ON TIMEOUT
From momontimeout.com
TWICE BAKED POTATO CASSEROLE | I HEART RECIPES
From iheartrecipes.com
CHEESY TWICE BAKED POTATO CASSEROLE RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory CasseroleServings 10Total Time 50 mins
- Mash the warm baked or boiled potatoes with a potato masher. Add the butter, cream cheese, and sour cream.
- Stir in the garlic powder, parsley, cheddar cheese, green onions, bacon, salt, and pepper, then spread into a 2-quart casserole dish.
TWICE BAKED POTATO CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.7/5 (15)Total Time 2 hrsCategory Side DishCalories 575 per serving
CHEESY LOADED TWICE-BAKED POTATO CASSEROLE - DEEP …
From deepsouthdish.com
Servings 4-6Estimated Reading Time 7 mins
QUICK & EASY TWICE BAKED POTATO CASSEROLE - ONLYPANS RECIPES
From onlypansrecipes.com
LOADED TWICE BAKED POTATO CASSEROLE RECIPE - STACY LYN HARRIS
From stacylynharris.com
TWICE BAKED POTATO CASSEROLE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
TWICE BAKED POTATO CASSEROLE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
TWICE-BAKED POTATO CASSEROLE RECIPE (LOADED WITH BACON AND …
From thekitchn.com
PIONEER WOMAN TWICE BAKED POTATO CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
TWICE BAKED POTATO CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
TWICE BAKED POTATO CASSEROLE (WITH BACON!) - KRISTINE'S KITCHEN
From kristineskitchenblog.com
TWICE BAKED POTATO CASSEROLE - PLOWING THROUGH LIFE
From plowingthroughlife.com
TWICE BAKED POTATO CASSEROLE - COPYKAT RECIPES
From copykat.com
TWICE BAKED POTATO CASSEROLE | COOKTORIA
From cooktoria.com
TWICE BAKED POTATO CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
CHEESY LOADED TWICE BAKED POTATO CASSEROLE | FAMILY RECIPE CENTRAL
From familyrecipecentral.com
LOADED TWICE BAKED POTATO CASSEROLE | BUNS IN MY OVEN
From bunsinmyoven.com
TWICE-BAKED POTATO CASSEROLE RECIPE - TODAY.COM
From today.com
TWICE BAKED POTATO CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
TWICE BAKED POTATO CASSEROLE - PRINCESS PINKY GIRL
From princesspinkygirl.com
TWICE BAKED POTATO CASSEROLE RECIPE | DINNERS, DISHES, & DESSERTS
From dinnersdishesanddesserts.com
LOADED TWICE BAKED POTATO CASSEROLE - AVERIE COOKS
From averiecooks.com
CHEESY POTATO CASSEROLE (EXTRA QUICK PREP) - SPEND WITH PENNIES
From spendwithpennies.com
TWICE BAKED POTATO CASSEROLE RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
EASY TWICE BAKED POTATO CASSEROLE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
CROCK POT TWICE BAKED POTATO CASSEROLE - PLOWING THROUGH LIFE
From plowingthroughlife.com
CHEESY TWICE BAKED POTATO CASSEROLE - KITCHEN FUN WITH …
From kitchenfunwithmy3sons.com
TWICE BAKED POTATO CASSEROLE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CHEESY TWICE BAKED POTATO CASSEROLE RECIPE - RECIPETIPS.COM
From recipetips.com
TWICE BAKED POTATO CASSEROLE RECIPE FROM 30DAYSBLOG
From thirtyhandmadedays.com
TWICE BAKED POTATOES CASSEROLE WITH CREAM CHEESE, BACON, AND …
From sugarapron.com
THE PIONEER WOMAN’S TWICE BAKED POTATO CASSEROLE
From thecozycook.com
TWICE BAKED POTATO CASSEROLE RECIPE | EASY DINNER IDEAS
From easydinnerideas.com
TWICE BAKED POTATO CASSEROLE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
TWICE BAKED POTATO CASSEROLE - I AM HOMESTEADER
From iamhomesteader.com
TWICE BAKED POTATO CASSEROLE | COOKING PROFESSIONALLY
From frontend.web.cookingprofessionally.com
TWICE BAKED POTATO CASSEROLE – A FAVORITE SIDE DISH RECIPE
From makeyourmeals.com
TWICE BAKED POTATO CASSEROLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love