Martian Salad Recipes

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MARTIAN SALAD



Martian Salad image

My boyfriend and I have this joke going on about the little green men from Mars and how they only have green stuff to eat. So this must be exactly their cup of tea. Or should I say their bowl of salad.

Provided by Nelka

Categories     Greens

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 lettuce
3 -5 stalks spring onions
2/3 lb cucumber
salt
extra virgin olive oil, to taste
vinegar (optional)
2 -5 tablespoons sesame seeds (optional)

Steps:

  • Shred the lettuce or tear it into pieces and chop the onions, stem and leaves.
  • Peel the cucumber and cut it into semicircles.
  • Mix everything in a salad bowl, season with salt, olive oil and vinegar and add the sesame if you are using any.

Nutrition Facts : Calories 73.9, Fat 0.7, SaturatedFat 0.1, Sodium 105.2, Carbohydrate 14.8, Fiber 5.6, Sugar 4.8, Protein 5.8

"MARTIAN" SALAD



Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 4

1216 ounces pineapple tidbits
1620 ounces curd cottage cheese
1 units jello gelatin
1620 ounces cool whip

Steps:

  • Drain away any excess juice from the pineapple. Mix together cottage cheese, fruit & unprepared Jell-O packet(s).
  • Once Jell-O appears to be most of the way dissolved, fold in Cool Whip. Refrigerate at least 2 hours, and enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MARTIN'S BROCCOLI SALAD



Martin's Broccoli Salad image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 9

1 cup mayonnaise
1/2 cup sugar
1/4 cup apple cider vinegar
1 pound chopped broccoli
3/4 cup shredded Cheddar
1/2 cup chopped pecans
1/3 cup sun-dried cranberries
1/4 cup chopped green onions
3 slices cooked bacon, medium chopped

Steps:

  • For the dressing: Whisk together the mayo, sugar and vinegar in a large bowl.
  • For the salad mix: Toss the broccoli, cheese, pecans, cranberries, green onions and bacon in a large bowl. Fold in the dressing until mixed thoroughly. Enjoy.

FAVORITE MEDITERRANEAN SALAD



Favorite Mediterranean Salad image

Got a crowd coming over for a backyard barbecue? This crisp, big-batch Mediterranean salad recipe makes a great accompaniment to any main dish you fix on the grill. -Pat Stevens, Granbury, Texas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 28 servings (3/4 cup each).

Number Of Ingredients 14

18 cups torn romaine (about 2 large bunches)
1 medium cucumber, sliced
1 cup crumbled feta cheese
1 cup cherry tomatoes, quartered
1 small red onion, thinly sliced
1/2 cup julienned roasted sweet red peppers
1/2 cup pitted Greek olives, halved
DRESSING:
2/3 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a very large salad bowl, combine the first seven ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.

Nutrition Facts : Calories 69 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 117mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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