Joes Homemade Mushroom Soup Recipes

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WILD & CREAMY MUSHROOM SOUP (JOEY'S RESTAURANT)



Wild & Creamy Mushroom Soup (Joey's Restaurant) image

This is the must-try mushroom soup that you can find at Joey's Restaurants up here in the Northwest. It's my all-time favorite mushroom soup, and I think that is because of the sherry that is added. When I saw a note in their menu that this recipe was featured in a magazine a couple of years ago, I had to find it. Enjoy!

Provided by Pikake21

Categories     Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

1/4 ounce dried porcini mushrooms
1 large onion, minced
3 tablespoons salted butter
1/2 lb white mushroom, thinly sliced
1 teaspoon fine sea salt
1/2 teaspoon dried tarragon, crumbled
1/2 teaspoon dried Mexican oregano, crumbled
1/4 teaspoon black pepper
1/4 cup all-purpose flour
4 cups reduced-sodium chicken broth
1/2 cup heavy cream
2 tablespoons medium-dry sherry
chopped scallion top (optional)
fresh mushrooms (optional)

Steps:

  • Grind dried porcini in a blender until powderly.
  • Cook onion in 1 T butter in a 4 to 5 quart heavy pot, covered, over moderate heat, until softened, about 5 minutes.
  • Add Fresh mushrooms, porcini powder, seal salt, tarragon oregano, and pepper and cook, stirring occasionally, until mushrooms are tender, about 5 minutes.
  • Add remaining 2T butter and cook, stirring, until melted, then sprinkle in flour and cook, stirring constantly, until mixture is very thick and golden, about 5 minutes.
  • Whisk in 1 C chick broth, scraping up any brown bits, until mixture is smooth.
  • Add remaining broth in a stream, whisking until liquid is smooth.
  • Bring to a simmer, whisking, then stir in cream and Sherry and simmer, uncovered, stirring occasionally 10 minutes.

JOE'S HOMEMADE MUSHROOM SOUP



Joe's Homemade Mushroom Soup image

This easy recipe turns commonplace ingredients into a wonderfully tasty soup to feed a crowd.

Provided by Joseph Brojakowski Jr.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Mushroom Soup Recipes

Time 20m

Yield 20

Number Of Ingredients 11

1 ¼ cups butter
1 large onion, chopped
5 pounds sliced fresh mushrooms
1 ¼ cups all-purpose flour
2 ½ teaspoons ground black pepper
1 ½ teaspoons salt
10 cups milk
10 cups chicken broth
½ cup minced fresh parsley
1 pinch ground nutmeg, or to taste
¼ cup sour cream, or as needed

Steps:

  • Melt butter in a large saucepan over medium heat. Cook and stir onion and mushroom in hot butter until onion is tender, about 3 minutes. Stir flour, pepper, and salt into the onion mixture. Gradually stream milk and chicken broth into mixture while stirring to incorporate.
  • Bring the liquid to a boil; cook at a boil until thickened, about 2 minutes. Remove saucepan from heat. Stir parsley and nutmeg into the soup. Ladle soup into bowls and top each with a dollop of sour cream.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 16.5 g, Cholesterol 41.5 mg, Fat 15 g, Fiber 1.6 g, Protein 8.7 g, SaturatedFat 9.3 g, Sodium 314.8 mg, Sugar 8 g

SOUPER JOES



Souper Joes image

"It's a snap to prepare these beefed-up sandwiches that get their fast flavor from onion soup mix and cheddar cheese," remarks Erlene Cornelius from Spring City, Tennessee. At just 47 cents a serving, they're economical as well.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 pound lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 tablespoon onion soup mix
1 cup shredded cheddar cheese
8 hamburger buns, split

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in soup and soup mix; heat through. Stir in cheese until melted. Place about 1/3 cupful on each bun.

Nutrition Facts : Calories 162 calories, Fat 8g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 256mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges

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