CAROLINA SHRIMP & CHEDDAR GRITS
Shrimp and grits were a house favorite-if only we could agree on how to make them. I stirred up a winner for the whole family with some cheddar and Cajun seasoning. -Charlotte Price, Raleigh, North Carolina
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on high until water is absorbed and grits are tender, 2-1/2-3 hours, stirring every 45 minutes., Stir in cheese and butter until melted. Stir in remaining ingredients; cook, covered, on high until heated through, 15-30 minutes.
Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 175mg cholesterol, Sodium 788mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
CREAMY "GRITS" WITH CREOLE SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil and 1 tablespoon butter. When butter melts into extra-virgin olive oil, add garlic, onions, celery, bell peppers, thyme, bay leaf then season with salt and pepper. Cook veggies 7 to 8 minutes until tender, add in the Worcestershire, 1 to 2 tablespoons hot sauce (medium to spicy heat level) and the flour and cook 1 minute more then add in beer and cook it off, another 30 seconds or so. Whisk in 1 cup of stock then add tomatoes and okra, if using, and bring to a bubble. Add shrimp and cook 3 to 5 minutes, until shrimp turn pink and firm then turn off heat. Remove thyme stems and bay leaf.
- Bring remaining 2 tablespoons butter, 2 cups stock, 1 cup milk and 2 teaspoons hot sauce, to a boil in a sauce pot. Stir in 1 cup quick cooking polenta. Stir constantly to mass the cornmeal. Once the mixture thickens to the consistency of whipped potatoes, season the "grits" with salt and divide among dinner plates.
- Serve generous ladles of shrimp and sauce on a bed of creamy "grits".
Nutrition Facts : Calories 0 calorie
OLD CHARLESTON STYLE SHRIMP AND GRITS
Great recipe for shrimp and grits.
Provided by berskine
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h15m
Yield 8
Number Of Ingredients 20
Steps:
- Bring water and 2 teaspoons salt to a boil in a heavy saucepan over medium-high heat. Whisk grits into the boiling water, and then whisk in half-and-half. Reduce heat to medium-low and simmer, stirring occasionally, until grits are thickened and tender, 15 to 20 minutes. Set aside and keep warm.
- Sprinkle shrimp with salt and cayenne pepper to taste. Add lemon juice, toss to combine, and set aside to marinate.
- Place sausage slices in a large skillet over medium-high heat. Cook, stirring occasionally, until browned, 5 to 8 minutes. Remove sausage from the skillet.
- Add bacon to the same skillet and increase heat to medium-high. Cook until evenly browned, about 5 minutes per side. Transfer bacon to paper towels to drain, then chop or crumble when cool enough to handle. Leave bacon drippings in the skillet.
- Add bell peppers, onion, and garlic to the bacon drippings; cook and stir until onion is translucent, about 8 minutes.
- Stir cooked sausage and marinated shrimp into the skillet with the cooked vegetables. Turn off the heat and set aside.
- Melt butter in a small saucepan over medium heat. Whisk in flour, stirring to create a smooth roux. Turn heat to low and cook, stirring constantly, until mixture is golden brown in color, 8 to 10 minutes. Watch carefully, mixture burns easily.
- Pour the roux over the sausage, shrimp, and vegetables. Place the skillet over medium heat, add chicken broth, bacon, and Worcestershire sauce, and stir to combine. Cook until sauce thickens up and shrimp turn opaque and bright pink, about 8 minutes.
- Just before serving, mix sharp Cheddar cheese into grits until melted and grits are creamy and light yellow. Serve shrimp mixture over cheese grits.
Nutrition Facts : Calories 617.7 calories, Carbohydrate 16.2 g, Cholesterol 269.8 mg, Fat 43.7 g, Fiber 1.2 g, Protein 38.6 g, SaturatedFat 19.5 g, Sodium 1634.8 mg, Sugar 2.7 g
CAROLINA SHRIMP AND CHEDDAR GRITS
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine the first 6 ingredients in inner pot. Lock pressure lid. Press pressure function; select custom. Press timer; set to 10 minutes. Start. , Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Stir in cheese and butter until melted. Press saute function; select vegetables setting. Set to medium cook time (10 minutes). Stir in remaining ingredients. Cook 5-10 minutes or until cheese is melted and mixture is heated through. If desired, top with additional parsley.
Nutrition Facts : Calories 471 calories, Fat 26g fat (15g saturated fat), Cholesterol 193mg cholesterol, Sodium 774mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.
SOUTH CAROLINA SHRIMP AND GRITS
Craving some down-home Southern fare? Serve this perfect combo any time of the day.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h25m
Number Of Ingredients 15
Steps:
- Make the grits: Place grits in a bowl, and cover with cold water by about 3 inches. Stir grits so that bits of husk rise to the top; pour off top layer of water. Strain through a fine sieve, and transfer to a medium saucepan. Gradually whisk in 5 cups water and 1 teaspoon salt. Bring to a simmer, whisking, until beginning to thicken. Reduce heat, and simmer gently, stirring occasionally and scraping bottom and sides of pan with a wooden spoon, until thick and creamy, about 45 minutes. Remove from heat. Let stand, covered, for 30 minutes or up to 1 hour.
- Meanwhile, make the shrimp: Cook bacon in a large skillet over medium heat until beginning to crisp, about 5 minutes; transfer to a plate using a slotted spoon. Cook garlic, onion, and bell pepper in bacon fat, stirring occasionally, until just tender but not browned, 2 to 3 minutes.
- Season shrimp on both sides with salt and pepper. Raise heat to medium-high; push vegetables to edge of skillet. Add oil, and heat until shimmering. Sear shrimp in a single layer for 2 minutes. Flip, and sear for 1 minute. Push shrimp to edge of skillet; sprinkle flour into center. Cook, stirring flour into vegetable-shrimp mixture, for 2 minutes. Add stock. Simmer, stirring, until sauce thickens, about 2 minutes. Add lemon juice, and stir in reserved bacon. Season with salt and pepper.
- Just before serving, heat grits over medium-low. Stir in cheese and butter; season with salt and pepper. Serve shrimp over grits on warmed plates.
BOURBON SHRIMP OVER CAROLINA GRITS
Make and share this Bourbon Shrimp over Carolina Grits recipe from Food.com.
Provided by kyle martin
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a hot saute pan, put 2 tablespoons olive oil.
- Place shrimp and vegetables in pan, season with salt and pepper and saute until shrimp starts to stick and turn color; deglaze pan with bourbon.
- When flame dies down, add demi-glace and finish cooking.
- Pour over grits.
- To mae grits, place butter, water, cream, salt and pepper in sauce pan; bring to slow boil.
- Add grits.
- Stir with whisk until it starts to thicken, about 2 minutes.
- Turn heat to low and cook grits until done.
- If they seem to be too thick, add water until right consistency.
- When grits are done, add cheese and correct the seasonings.
Nutrition Facts : Calories 1087.5, Fat 65.5, SaturatedFat 40.5, Cholesterol 309.1, Sodium 668.2, Carbohydrate 70.4, Fiber 2.7, Sugar 4, Protein 34.7
CHARLESTON SHRIMP 'N' GRAVY
Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Provided by ALRAYNA
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Place the bacon in a large skillet over medium heat. Fry until browned, then remove to paper towels to drain. Add the butter to the bacon grease. When the butter begins to sizzle, sprinkle 3 tablespoons of flour over it. Reduce the heat to medium-low, and cook for about 12 minutes, stirring frequently, until dark brown. Don't let it scorch - if it starts to, just reduce the heat.
- When the roux reaches dark brown, increase the heat to medium-high, and add the onions and bell pepper. Cook and stir for a couple of minutes, just until softened. Meanwhile, place the shrimp in a bowl, and toss with seasoned salt, pepper, garlic powder, and remaining flour. Pour into the pan, and stir constantly for 1 minute. Whisk in the chicken stock, and reduce the heat to low. Cook for just a few minutes to thicken the broth. Don't cook much longer, or the shrimp will become tough. Sprinkle the chopped green onion over it, and remove from the heat. Serve over fresh hot grits, rice or biscuits. Crumble the bacon slices on top.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 12.6 g, Cholesterol 195.7 mg, Fat 11.1 g, Fiber 1.4 g, Protein 27.5 g, SaturatedFat 5.1 g, Sodium 1087.8 mg, Sugar 2.3 g
CAROLINA SHRIMP WITH CREAMY GRITS
This is a traditional Southern dish. If you prefer your grits thinner just add a little warm water or warmed milk. Adapted from chef James Clark, executive chef at Palette in Washington, DC.
Provided by threeovens
Categories < 4 Hours
Time 2h20m
Yield 8 appetizers, 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat 4 cups water and milk (or half n half or heavy cream) over medium heat to a simmer.
- Stir in the grits using a wooden spoon; cook, stirring constantly, for 5 minutes.
- Reduce heat and cook, stirring (and scraping) frequently, to prevent the grits from sticking, 30 minutes (you probably will need to add additional water).
- Remove from heat, stir in butter, season with salt and pepper; cover to keep warm.
- Heat 3 tablespoons bacon drippings in a large skillet over medium heat.
- Add onions and cook, stirring occasionally, until softened and caramelized (golden brown), about 25 minutes; remove to a plate and set aside.
- Heat the remaining 3 tablespoons of bacon drippings over medium heat.
- Season shrimp with pepper and add to skillet; cook for one minute.
- Add ham and cook another minute; transfer to plate and set aside.
- Return onions to skillet, add Madeira and simmer about 20 minutes until reduced to less than 1/2 cup; watch carefully because once it starts to reduce it will evaporate very quickly.
- Add cream and nutmeg, if using, simmer until it reduces by about half again.
- Return shrimp and ham, add fresh herbs, season with pepper if needed.
- To serve, divide the grits among individual plates and spoon the shrimp and sauce over the top.
Nutrition Facts : Calories 694.2, Fat 46.9, SaturatedFat 25.3, Cholesterol 157.9, Sodium 560.1, Carbohydrate 42.4, Fiber 2.5, Sugar 2.5, Protein 15.5
More about "carolina shrimp with creamy grits recipes"
CAROLINA SHRIMP WITH CREAMY GRITS - THE WASHINGTON POST
From washingtonpost.com
4/5 (1)Servings 4Is Accessible For Free TrueCalories 701 per serving
SHRIMP N’ GRITS BOWL RECIPE - HOME CHEF
From homechef.com
CAROLINA SHRIMP & CHEDDAR GRITS - CABOT CREAMERY
From cabotcheese.coop
SHRIMP AND CREAMY CHEDDAR GRITS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
CAROLINA SHRIMP AND GRITS RECIPE - EXPLORE ASHEVILLE
From exploreasheville.com
SOUTH CAROLINA SHRIMP GRAVY & GRITS FROM GRITS & GROCERIES RECIPE
From myrecipes.com
ROSIE'S SHRIMP AND GRITS RECIPE | I HEART RECIPES
From iheartrecipes.com
SOUTHERN SHRIMP AND GRITS W/ CREOLE SAUCE - LET'S EAT CUISINE
From letseatcuisine.com
10 BEST CREAMY SHRIMP GRITS RECIPES | YUMMLY
From yummly.com
CREAMY SHRIMP AND GRITS RECIPE | MYRECIPES
From myrecipes.com
JEKYLL ISLAND SHRIMP GRITS - THERESCIPES.INFO
From therecipes.info
CAROLINA SHRIMP AND GRITS | NIK SNACKS | #BRUNCHWEEK
From niksnacksonline.com
10 BEST CREAMY SHRIMP GRITS RECIPES | YUMMLY
From yummly.com
CAROLINA SHRIMP & CHEDDAR GRITS RECIPE
From crecipe.com
SOUTH CAROLINA SHRIMP AND GRITS RECIPE | CAMERON'S SEAFOOD
From cameronsseafood.com
CAROLINA SHRIMP & CHEDDAR GRITS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CAROLINA SHRIMP AND GRITS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CAROLINA SHRIMP WITH CREAMY GRITS RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY SHRIMP AND GRITS RECIPE - OUR EVERYDAY LIFE
From oureverydaylife.com
SHRIMP AND GRIT CAKES WITH CREOLE SAUCE - CREOLE CONTESSA
From creolecontessa.com
THE BEST LOWCOUNTRY SHRIMP AND GRITS RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
NORTH CAROLINA BBQ SHRIMP AND GRITS RECIPE | QUAKER OATS
From quakeroats.com
CAROLINA DELIGHT (SHRIMP N' GRITS) - LOWCOUNTRY CUISINE MAG
From lowcountrycuisinemag.com
LOWCOUNTRY SOUTHERN SHRIMP AND GRITS - UNPEELED JOURNAL
From unpeeledjournal.com
RECIPES – CAROLINA GRITS COMPANY
From carolinagrits.com
COASTAL CAROLINA SHRIMP AND CHEDDAR GRITS CAKES - TODAY.COM
From today.com
HOW TO MAKE THE BEST HOMEMADE SHRIMP AND GRITS - CHEF SAVVY
From chefsavvy.com
CAROLINA SHRIMP WITH CREAMY GRITS RECIPE - FOOD.COM
From pinterest.ca
FRESH CAROLINA SHRIMP AND CHEESY GRITS - LITTLE EMERALD THUMB
From littleemeraldthumb.com
CREAMY SHRIMP AND GRITS | CHEF ELIZABETH REESE
From chefelizabethreese.com
CREAMY CHEESY SHRIMP AND GRITS - SURVIVING THE COOKOUT
From survivingthecookout.com
CREAMY SHRIMP AND GRITS RECIPE - CHEF BILLY PARISI
From billyparisi.com
CHARLESTON SHRIMP AND GRITS | CLASSIC SOUTHERN MEAL!
From spicedblog.com
SHRIMP AND GRITS {A SOUTHERN CLASSIC!} - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CREAMY GARLIC AND TOMATO SHRIMP AND FONTINA GRITS - CARNALDISH
From carnaldish.com
SOUTHERN SHRIMP AND GRITS RECIPE - THE SEASONED MOM
From theseasonedmom.com
GARLIC BUTTER SHRIMP WITH PIMENTO CHEESE GRITS
From notentirelyaverage.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love