How To Marinate Mushrooms Easy Recipes

EASY MARINATED MUSHROOMS

Easy Marinated Mushrooms image

This easy salad is a family favorite during the summer. I find it especially handy when we grill out, because it can be ready whenever the meat's done.

Provided by Taste of Home

Categories Appetizers Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 pound fresh mushrooms
1/2 cup sliced green onions
1/4 cup chopped sweet red pepper
2 tablespoons minced fresh parsley
1 bottle (8 ounces) Italian salad dressing

Steps:

In a glass bowl, combine all ingredients and allow to marinate several hours or overnight.

Nutrition Facts :

QUICK MARINATED MUSHROOMS

Quick Marinated Mushrooms image

This recipe came to me from a dear friend. I use these flavorful mushrooms as a side dish or to garnish an entree. They're always a big hit at potlucks. -Sylvia Raynor, Corvalis, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/3 cup water
1/4 cup cider vinegar
2 tablespoons vegetable oil
2 tablespoons olive oil
2 garlic cloves, peeled and cut into wedges
1 bay leaf
4 teaspoons minced fresh parsley
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/8 to 1/4 teaspoon salt
1/2 pound fresh mushrooms

Steps:

In a bowl, combine the water, vinegar, oils, garlic, bay leaf, parsley and seasonings. Add mushrooms; toss to coat. Cover and refrigerate for at least 6 hours. Discard bay leaf. Serve with a slotted spoon.

Nutrition Facts :

MARINATED MUSHROOMS

Marinated Mushrooms image

Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter.

Provided by Deja A

Categories Low Protein

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 cups whole mushrooms, cleaned & stems removed
1/4 cup olive oil
1/4 cup vegetable oil
2 tablespoons red wine vinegar
2 tablespoons fresh parsley, minced
2 garlic cloves, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon ground pepper
1 1/2 teaspoons Worcestershire sauce

Steps:

Combine all ingredients to make marinade.
Pour over mushrooms and stir gently to coat.
Cover container and refrigerate overnight.
Stir or shake mushrooms occasionally, to ensure contact with marinade.
Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.

MARINATED MUSHROOMS II

Marinated Mushrooms II image

This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.

Provided by Cristi Zbella

Categories Appetizers and Snacks Vegetable Mushrooms

Time 27m

Yield 16

Number Of Ingredients 9

Ingredients

⅓ cup red wine vinegar
⅓ cup olive oil
1 small onion, thinly sliced
1 teaspoon salt
2 tablespoons dried parsley
1 teaspoon ground dry mustard
1 tablespoon brown sugar
2 cloves garlic, peeled and crushed
1 pound small fresh button mushrooms

Steps:

In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.

Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g

MARINATED MUSHROOMS

Marinated Mushrooms image

To save last-minute prep time -- and allow the flavors to develop even more -- make these tangy mushrooms a day ahead. Serve them with store-bought olives and pickled hot or sweet peppers as an antipasto course.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 30m

Number Of Ingredients 7

Ingredients

12 ounces cremini mushrooms, or a mix of cremini and oyster mushrooms
2 tablespoons fresh lemon juice
2 tablespoons white-wine vinegar
3 tablespoons coarsely chopped fresh oregano
6 tablespoons extra-virgin olive oil
3/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper

Steps:

Trim stems from cremini (break apart oyster mushroom clusters, if using). Put mushrooms in a medium bowl, and set aside.
Whisk together lemon juice, vinegar, and oregano in a medium bowl. Whisk in oil in a slow, steady stream; whisk until mixture is emulsified. Whisk in the salt and pepper. Pour marinade over mushrooms, and let stand at room temperature, stirring occasionally, at least 20 minutes; if desired, refrigerate mushrooms in an airtight container overnight. Serve at room temperature.

EASY MARINATED MUSHROOMS

Easy Marinated Mushrooms image

Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!

Provided by DOREENB

Categories Appetizers and Snacks Vegetable Mushrooms

Time 8h15m

Yield 16

Number Of Ingredients 5

Ingredients

2 cups soy sauce
2 cups water
1 cup butter
2 cups white sugar
4 (8 ounce) packages fresh mushrooms, stems removed

Steps:

In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 29.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 7.3 g, Sodium 1889.2 mg, Sugar 26.5 g

PAN-ROASTED MARINATED MUSHROOMS

Pan-Roasted Marinated Mushrooms image

A quick and easy appetizer that's the perfect compliment to rich cheese and buttery crackers, this make-ahead dish starts with sliced mixed mushrooms.

Provided by Lauryn Tyrell

Categories Appetizers

Time 1h20m

Number Of Ingredients 9

Ingredients

3 tablespoons extra-virgin olive oil, plus more for serving
1 pound sliced mixed mushrooms
Kosher salt and freshly ground pepper
1 tablespoon unsalted butter
3 garlic cloves, smashed
2 teaspoons herbes de Provence
1 tablespoon sherry vinegar
1 tablespoon soy sauce
2 teaspoons chopped fresh oregano

Steps:

In a large skillet, heat oil over medium-high. Add mushrooms and cook, undisturbed, until bottoms are golden brown, 3 minutes. Season with kosher salt and freshly ground pepper. Cook, stirring, until mushrooms are golden all over, about 5 minutes more (if browning too quickly, reduce heat).
Add butter, garlic, herbes de Provence, sherry vinegar, and soy sauce; cook 30 seconds. Transfer to a bowl and stir in oregano; drizzle with more oil. Let stand at least 1 hour, or refrigerate, covered, up to 2 days. Serve at room temperature.

EASY MARINATED MUSHROOMS

Easy Marinated Mushrooms image

Need an easy vegetable appetizer recipe? Then, go ahead and try our Easy Marinated Mushrooms recipe. It's the perfect choice for easy entertaining.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/3 cup KRAFT Greek Vinaigrette Dressing
1/4 cup fat-free reduced-sodium chicken broth
1 Tbsp. chopped fresh thyme
2 Tbsp. lemon juice
2 Tbsp. HEINZ Apple Cider Vinegar
1/4 tsp. ground black pepper
1 lb. small fresh mushrooms, cut in half

Steps:

Bring all ingredients except mushrooms to boil in saucepan on medium heat, stirring occasionally.
Pour over mushrooms in medium bowl; stir gently. Let stand 20 min. to marinate, stirring occasionally. Cool.
Drain mushrooms just before serving, discarding the marinade.

Nutrition Facts : Calories 20, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 2 g, Fiber 0.6645 g, Sugar 1 g, Protein 2 g

EASY MARINATED MUSHROOMS

Easy Marinated Mushrooms image

My mom has been making these mushrooms for years. They are easy and often we already have all of the ingredients. You can use any kind of oil you like, I often use infused oils or just light olive oil. You could also use extra virgin, but it is a bit more expensive.

Provided by Ictinia

Categories Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup oil
1 cup white vinegar or 1 cup red wine vinegar
2 (1 1/4 ounce) packages Italian salad dressing mix
2 tablespoons fresh lemon juice
1 1/2 teaspoons dried basil
24 ounces mushrooms, quartered
2 tablespoons parsley

Steps:

In a large saucepan or dutch oven, combine oil, vinegar, dressing, lemon juice, and basil.
Bring to a boil over med-high heat.
Add mushrooms.
Simmer for 3 minutes, stirring constantly.
Add parsley and chill for 6 hours or until cool.
Enjoy!

Nutrition Facts : Calories 207.2, Fat 20.7, SaturatedFat 3.1, Sodium 6.4, Carbohydrate 3.5, Fiber 0.9, Sugar 1.6, Protein 2.7

More about "how to marinate mushrooms easy recipes"

EASY MARINATED MUSHROOMS RECIPE - NO SPOON NECESSARY

2020-07-30 Bring the water to a rapid simmer. Season water with salt. Add the mushroom caps and gently simmer until the mushrooms are just tender, …
From nospoonnecessary.com
5/5 (6)
Total Time 15 mins
Category Appetizer, Snack
Calories 126 per serving

Poach Mushrooms: Fill a deep, medium-sized saucepan with 4-5 cups of water. Add the smashed garlic, thyme sprigs and 1 bay leaf. Bring the water to a rapid simmer. Season water with ½ teaspoon salt. Add the mushroom caps and return to a gentle simmer. Cook, reducing heat as needed to maintain a gently simmer, until the mushrooms are just tender, about 3-5 minutes. Remove pan from heat and drain mushrooms well.
Prepare Marinade while mushrooms are poaching: In a large, non-reactive (non-metallic) bowl, add the minced garlic, remaining bay leaf, shallot, oil, both vinegars, Italian seasoning, ¼ teaspoon salt, 1/8 teaspoon pepper, red pepper flakes, 1 teaspoon thyme leaves, and parsley. Whisk to thoroughly combine.
Marinate in fridge: While the mushrooms are still warm, add them to the marinade (SEE NOTES). Gently stir to combine and coat. Taste the marinade and adjust for seasoning if desired. Cover the bowl tightly with plastic wrap. Transfer to the refrigerator and allow to marinate for at least 5 minutes (or up to 10 days), stirring the mushrooms occasionally. For the best taste, I recommend allowing the mushrooms to marinate for at least 8 hours.
Serve: Remove mushrooms from refrigerator. Taste again and adjust for seasoning if needed. Bring mushrooms to room temperature before serving. Garnish with more chopped parsley. Serve and enjoy!

How To Marinate Mushrooms Easy Recipes

EASY MARINATED MUSHROOMS

This easy salad is a family favorite during the summer. I find it especially handy when we grill out, because it can be ready whenever the meat's done.

QUICK MARINATED MUSHROOMS

This recipe came to me from a dear friend. I use these flavorful mushrooms as a side dish or to garnish an entree. They're always a big hit at potlucks. -Sylvia Raynor, Corvalis, Oregon

MARINATED MUSHROOMS

Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter.

MARINATED MUSHROOMS II

This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.

MARINATED MUSHROOMS

To save last-minute prep time -- and allow the flavors to develop even more -- make these tangy mushrooms a day ahead. Serve them with store-bought olives and pickled hot or sweet peppers as an antipasto course.

EASY MARINATED MUSHROOMS

Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!

PAN-ROASTED MARINATED MUSHROOMS

A quick and easy appetizer that's the perfect compliment to rich cheese and buttery crackers, this make-ahead dish starts with sliced mixed mushrooms.

EASY MARINATED MUSHROOMS

Need an easy vegetable appetizer recipe? Then, go ahead and try our Easy Marinated Mushrooms recipe. It's the perfect choice for easy entertaining.

EASY MARINATED MUSHROOMS

My mom has been making these mushrooms for years. They are easy and often we already have all of the ingredients. You can use any kind of oil you like, I often use infused oils or just light olive oil. You could also use extra virgin, but it is a bit more expensive.

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