THE BURGER
Provided by Tyler Florence
Categories main-dish
Time 1h55m
Yield 4 servings
Number Of Ingredients 27
Steps:
- In a large bowl, gently mix the ground short rib and chuck. Take a quarter of the mixture and gently form a patty slightly wider than the size of your buns. Repeat, forming 4 equal-size patties. Place the burgers in the refrigerator until chilled, about 30 minutes.
- Heat a cast-iron griddle or pan until very hot over medium-high heat. If your griddle is well-seasoned, there is no need to oil it, but if not, drizzle it with a bit of the oil. Season the burgers with salt. Gently place the burgers onto the hot griddle and cook until browned, about 4 minutes on each side for medium-rare, seasoning the burgers again after flipping.
- Carefully slice the buns in half. Spread some Burger Goop on the bottom buns and place the patties on top. Top with the lettuce and tomato. Spread more Burger Goop on the top buns and close the burgers. Serve immediately.
- Preheat the oven to 400 degrees F. Brush a 6-cup jumbo muffin pan with softened butter.
- Combine the potato starch, bread flour, sugar, baking powder, salt, baking soda, milk powder and garlic powder in a large bowl and whisk to combine. Fill a measuring cup with 1 1/2 cups water; add the egg and 2 tablespoons of the melted butter and whisk together. Pour the wet ingredients into the dry. Whisk to combine. Pour the batter into a 1-quart iSi whipped cream siphon and charge it with 3 carbon dioxide (CO2) cartridges. Give it a gentle shake and let the batter rest for 10 minutes.
- Give the iSi siphon another shake, then eject the batter from the canister into the prepared muffin pan, filling each cup almost to the top. Sprinkle the dough with sesame seeds. Bake until the tops are golden brown, about 7 minutes. Remove from the oven and, while still hot, brush the tops with the remaining 4 tablespoons melted butter.
- Add the chopped chives, ketchup, mayonnaise and Dijon mustard to a small bowl. Finely chop the pickles, capers and parsley together and add the mixture to the bowl. Gently stir to combine. Season with salt.
BLACKSTONE CLASSIC SMASH BURGERS
The appeal of a smash burger is the way the craggy edges crisp and how quickly it cooks. For our double-patty version made on a Blackstone ® flat-top style grill, we tried several different techniques. While we loved pressing the patties into onions on the griddle, it left less surface area for the meat to caramelize. Our fix was to split the difference by pressing one patty into golden onions and cook one patty plain for maximum browning and crispiness. The result is the best of both worlds: a burger loaded with flavor and texture. We would not want it any other way.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Set 2 burners to high and 2 burners to medium on a 36-inch Blackstone® Griddle Cooking Station and preheat for 10 minutes.
- Meanwhile, stir the ketchup, mayonnaise, mustard and chopped pickle in a small bowl and set aside. Stir the garlic powder, onion powder, 2 teaspoons salt and 1/4 teaspoon pepper in a separate small bowl. Set aside.
- Loosely form the beef into 8 balls; set aside. Working in batches, lightly brush butter onto the medium-heat side of the griddle and toast the buns cut-side down until lightly browned, about 5 minutes. Flip and keep warm while you cook the burgers.
- Brush butter onto the high-heat side of the griddle and add the onions. Cook, tossing with a metal spatula occasionally, until starting to brown slightly, about 3 minutes. Divide the onions into 4 equal piles, spacing them a couple inches apart. Top each pile with 1 ball of beef. Smash each ball with the back of a spatula or a burger press until the patty is about 1/4 inch thick. Repeat with the remining 4 beef balls directly on the griddle. Season the patties with half the seasoning mixture and continue cooking, undisturbed, until well browned, 1 1/2 to 2 minutes. Flip the patties, sprinkle with the remaining seasoning mixture and top each plain patty with 1 cheese slice. Continue cooking until the cheese is melted around the edges and the bottoms of the patties are browned, about 1 more minute.
- Spread the ketchup mixture on the bun tops. Fill each bun with 1 onion patty, 1 plain patty, 1 tomato slice, 1 lettuce leaf and some of the onions, if any, that were left on the griddle.
More about "the vixen burger recipes"
VEGAN FOOD & LIVING - THE UK'S BEST-SELLING VEGAN …
THE 9 BEST VEGGIE BURGER RECIPES - THE SPRUCE EATS
From thespruceeats.com
23+ BEST GOURMET BURGER RECIPES (OUTRAGEOUS & JAW …
From savoryexperiments.com
10 BEST VENISON BURGERS RECIPES | YUMMLY
From yummly.com
31 OF OUR BEST BURGER RECIPES - THESPRUCEEATS.COM
From thespruceeats.com
Occupation Cookbook Author And Photographer
CHICKEN RANCH BURGERS - JO COOKS
From jocooks.com
HOW TO MAKE A FRISCO BURGER - THE COMPLETE SAVORIST
From thecompletesavorist.com
BEST BISON BURGER RECIPE - HOW TO MAKE BISON BURGERS
From thepioneerwoman.com
VIXEN BURGER - ONLINE ORDERING
From vixenburger.com
THE KITCHEN VIXEN | ELIZABETH BROWN – THE KITCHEN VIXEN | ELIZABETH ...
From thekitchenvixen.com
THE EXACT IN-N-OUT BURGER RECIPE | 100% ORIGINAL
From thefoodxp.com
20 BEST VEGGIE BURGER RECIPES | ALLRECIPES
From allrecipes.com
VIXEN BURGER - ONLINE ORDERING
From vixenburger.mobi2go.com
VIXEN BURGER, FEATHERSTON - RESTAURANT REVIEWS & PHOTOS
From tripadvisor.co.nz
BEST VEGGIE BURGER RECIPES - FOOD NETWORK
From foodnetwork.ca
47 BEST OF RECIPES IDEAS | RECIPES, FOOD, CAST IRON SKILLET BURGERS
From pinterest.ca
THE VIXEN BURGER RECIPE - FOOD.COM
From pinterest.com
THE BEST DAMN VEGAN BURGER - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
VIXEN BURGER - ONLINE ORDERING
From vixenburger.com
THIS REALLY WAS THE BEST BURGER - VIXEN BURGER, FEATHERSTON …
From tripadvisor.ca
10 VEGAN BURGER RECIPES | ALLRECIPES
From allrecipes.com
ZINGER BURGER RECIPE - MAKE THE CLASSIC KFC BURGER AT HOME!
From feastfitter.com
THE VIXEN BURGER RECIPE - FOOD.COM
From pinterest.com
VINTAGE KITCHEN VIXEN RECIPES - PINTEREST
From pinterest.ca
VENISON BURGER RECIPE - BEST VENISON BURGER MIX - KITCHEN DIVAS
From kitchendivas.com
THE MOST DELICIOUS BURGERS! - VIXEN BURGER, FEATHERSTON TRAVELLER ...
From tripadvisor.ca
THE BEST BURGER RECIPES (SEAR / GRILL / SMOKE / SOUS VIDE) - SIP …
From sipbitego.com
JUICY LUCY BURGER - ULTIMATE CHEESEBURGER! - GIMME SOME GRILLING
From gimmesomegrilling.com
20+ DELICIOUS VEGAN BURGER RECIPES (MUST-TRY!) – NUTRICIOUSLY
From nutriciously.com
BURGER — WINE JOURNAL — THE WINE VIXEN
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
THE VEGAN VIXEN: HARVEST VEGGIE BURGER & CURRY CARROT FRIES
From tucsonfoodie.com
BOBBY FLAY'S JUICY LUCY BURGERS - THE DREW BARRYMORE SHOW
From thedrewbarrymoreshow.com
THE BEST VEGAN BURGER RECIPE (EASY, GLUTEN-FREE) - BIANCA ZAPATKA
From biancazapatka.com
10 BEST VENISON BURGERS RECIPES | YUMMLY
From yummly.com
THE BEST VEGGIE BURGER RECIPE IN THE WORLD #VEGAN #NUTRITARIAN # ...
From thewateringmouth.com
OUR RECIPES - WAHLBURGERS AT HOME
From wahlburgersathome.com
VIXEN BURGER, FEATHERSTON: VIEW MENU, REVIEWS AND CHECK PRICES
From sluurpy.nz
GUY FIERI'S THE RINGER BURGER RECIPE | CARNIVAL CRUISE LINES
From carnival.com
THE BEST VEGAN BURGER | RECIPE | KITCHEN STORIES
From kitchenstories.com
BURGER – THE KITCHEN VIXEN | ELIZABETH BROWN
From thekitchenvixen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #beef #american #southwestern-united-states #barbecue #easy #spring #summer #seasonal #ground-beef #meat #equipment #grilling #number-of-servings
You'll also love