Zaatar Spiced Pita Recipes

ZAATAR PITA BREAD

Zaatar Pita Bread image

Provided by Food Network

Time 2h20m

Yield 12 pitas

Number Of Ingredients 12

Ingredients

1 cup za'atar (Middle Eastern spice mix consisting of dried oregano, thyme, sumac, sesame seeds and salt)
1/2 cup extra-virgin olive oil
Lebanese Pita Dough, recipe follows
Labneh (strained yogurt)
Fresh tomatoes, sliced
Black olives
3 cups all-purpose flour, plus more for dusting
1/4 ounce (7g) package active dry yeast
1 1/4 teaspoons kosher salt
1 teaspoon granulated sugar
1 1/2 cups lukewarm water
Olive oil, for drizzling

Steps:

Mix the zaatar and olive oil in a bowl and set aside.
Preheat the oven to 500 degrees F and lay a baking tray in the oven to heat.
Cut the Lebanese Pita Dough into 12 pieces. Roll out the dough to 1/4- inch thick. Pinch the edges around the dough to form higher edges. Take a fork and pierce the dough all over, releasing any air pockets. Spread 1 to 2 tablespoons za'atar (make sure you mix before using) over each pita dough. Place 3 to 4 pitas on the hot baking tray in the oven and close the door immediately, making sure to not overcrowd the baking tray or oven. Bake until golden on the bottom and a little golden on the top, about 5 minutes. Serve with labneh, tomatoes and black olives rolled inside. The perfect Lebanese breakfast!
Sift the flour, yeast, salt, and sugar together. Make a well in the middle of the dry mixture. Pour in the lukewarm water. Mix by hand on a floured work surface until the dough comes together. Then knead the dough for 10 to 15 minutes until smooth and the dough bounces back when you push into it. Drizzle the dough with olive oil and place in a warm spot covered with a damp towel. Let rise until the dough doubles in size, depending on the temperature, it could take 30 minutes to 1 1/2 hours.

ZAATAR PITA BREAD

Zaatar Pita Bread image

Make and share this Zaatar Pita Bread recipe from Food.com.

Provided by Food.com

Categories Breads

Time 2h20m

Yield 12 pitas

Number Of Ingredients 12

Ingredients

1 cup za'atar spice mix (Middle Eastern spice mix consisting of dried oregano, thyme, sumac, sesame seeds and salt)
1/2 cup extra-virgin olive oil
lebanese pita bread dough, recipe follows
labneh (strained yogurt)
fresh tomato, sliced
black olives
3 cups all-purpose flour, plus more for dusting
1/4 ounce package active dry yeast
1 1/4 teaspoons kosher salt
1 teaspoon granulated sugar
1 1/2 cups lukewarm water
olive oil, for drizzling

Steps:

Mix the zaatar and olive oil in a bowl and set aside.
Preheat the oven to 500 degrees F and lay a baking tray in the oven to heat.
Cut the Lebanese Pita Dough into 12 pieces. Roll out the dough to 1/4- inch thick. Pinch the edges around the dough to form higher edges. Take a fork and pierce the dough all over, releasing any air pockets. Spread 1 to 2 tablespoons za'atar (make sure you mix before using) over each pita dough. Place 3 to 4 pitas on the hot baking tray in the oven and close the door immediately, making sure to not overcrowd the baking tray or oven. Bake until golden on the bottom and a little golden on the top, about 5 minutes. Serve with labneh, tomatoes and black olives rolled inside. The perfect Lebanese breakfast!
Lebanese Pita:.
Sift the flour, yeast, salt, and sugar together. Make a well in the middle of the dry mixture. Pour in the lukewarm water. Mix by hand on a floured work surface until the dough comes together. Then knead the dough for 10 to 15 minutes until smooth and the dough bounces back when you push into it. Drizzle the dough with olive oil and place in a warm spot covered with a damp towel. Let rise until the dough doubles in size, depending on the temperature, it could take 30 minutes to 1 1/2 hours.

ZAHTAR OR ZA'ATAR PITA

Zahtar or Za'atar Pita image

Zahtar is a spice mix used in Turkey and the Middle East. It has a wonderful flavor. A quick search of the net turns up a few mailorder sources. It is available in some Middle Eastern grocery stores.

Provided by Debbie R.

Categories Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 (7 inch) pita bread rounds
1 egg white, lightly beaten
2 tablespoons za'atar spice mix
4 teaspoons extra virgin olive oil

Steps:

Place pita breads on cookie sheet. Brush liberally with egg white.
Sprinkle with zahtar.
Drizzle 1/4 t. oil over each.
Bake at 350 degrees for 8 minutes.

Nutrition Facts : Calories 221.8, Fat 5.3, SaturatedFat 0.7, Sodium 360.1, Carbohydrate 36, Fiber 1.4, Sugar 0.9, Protein 6.8

ZA'ATAR

Za'atar image

Za'atar, the Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack: Dunk some bread (such as pita) in flavorful olive oil and then in the za'atar.

Categories Condiment/Spread No-Cook Quick & Easy Summer Gourmet

Yield Makes about 5 tablespoons

Number Of Ingredients 4

Ingredients

2 tablespoons minced fresh thyme
2 tablespoons sesame seeds, toasted
2 teaspoons ground sumac*
1/2 teaspoon coarse salt

Steps:

Stir together all ingredients in a small bowl.
Available at Middle Eastern markets and by mail order from Kalustyan's (212-685-3451).

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