Instant Pot Teriyaki Jumbo Scallops Paleo Recipes

INSTANT POT TERIYAKI JUMBO SCALLOPS (PALEO)

Steps:

• To begin, pour your tablespoon of avocado oil into the stainless steel bowl and press the Sauté button on your Instant Pot.Sear the scallops for about a minute on each side.While they cook, quickly whisk together your remaining ingredients leaving the chives out to use as a garnish.Pour the sauce over the scallops and secure the lid.Press the Warm/Cancel button and secure the pressure valve.Now press the Steam button, and then the "-" button until the display reads 2 minutes. Allow the scallops to steam.Quick-release the pressure valve and remove the lid once safe to do so. Remove the scallops and set aside. If your sauce is too thin, simply press the Sauté button and allow the sauce to reduce, usually taking only a few minutes. If you wish to serve with a thinner sauce, ladle the sauce, as is, over your scallops.Serve with minced chives to garnish.** Alternative: If making in a slow cooker, combine all of the ingredients and cook on high for 30-35 minutes. The sauce may need to be reduced in a saucepan or on the stove top if too thin. To begin, pour your tablespoon of avocado oil into the stainless steel bowl and press the Sauté button on your Instant Pot. Sear the scallops for about a minute on each side. While they cook, quickly whisk together your remaining ingredients leaving the chives out to use as a garnish. Pour the sauce over the scallops and secure the lid. Press the Warm/Cancel button and secure the pressure valve. Now press the Steam button, and then the "-" button until the display reads 2 minutes. Allow the scallops to steam. Quick-release the pressure valve and remove the lid once safe to do so. Remove the scallops and set aside. If your sauce is too thin, simply press the Sauté button and allow the sauce to reduce, usually taking only a few minutes. If you wish to serve with a thinner sauce, ladle the sauce, as is, over your scallops. Serve with minced chives to garnish. ** Alternative: If making in a slow cooker, combine all of the ingredients and cook on high for 30-35 minutes. The sauce may need to be reduced in a saucepan or on the stove top if too thin.
• To begin, pour your tablespoon of avocado oil into the stainless steel bowl and press the Sauté button on your Instant Pot. Sear the scallops for about a minute on each side. While they cook, quickly whisk together your remaining ingredients leaving the chives out to use as a garnish. Pour the sauce over the scallops and secure the lid. Press the Warm/Cancel button and secure the pressure valve. Now press the Steam button, and then the "-" button until the display reads 2 minutes. Allow the scallops to steam. Quick-release the pressure valve and remove the lid once safe to do so. Remove the scallops and set aside. If your sauce is too thin, simply press the Sauté button and allow the sauce to reduce, usually taking only a few minutes. If you wish to serve with a thinner sauce, ladle the sauce, as is, over your scallops. Serve with minced chives to garnish. ** Alternative: If making in a slow cooker, combine all of the ingredients and cook on high for 30-35 minutes. The sauce may need to be reduced in a saucepan or on the stove top if too thin.