Western Kentucky Style Bbq Sauce Recipes
KANSAS CITY-STYLE BBQ SAUCE
Provided by Food Network Kitchen
Time 50m
Yield Makes about 1 quart
Number Of Ingredients 19
Steps:
- Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.
KENTUCKY BBQ SAUCE RECIPE - (4/5)
Provided by á-4922
Number Of Ingredients 8
Steps:
- Combine 4 cups water, the Worcestershire sauce, vinegar, brown sugar, lemon juice, allspice, garlic powder, onion powder, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer 5 minutes.
WESTERN KENTUCKY-STYLE BBQ SAUCE
Make and share this Western Kentucky-Style BBQ Sauce recipe from Food.com.
Provided by AlainaF
Categories Sauces
Time 25m
Yield 1 quart
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large saucepan, mixing well.
- Bring to a boil; reduce heat to medium.
- Cook, uncovered, 20 minutes, stirring occasionally.
- Use sauce to baste chicken or ribs.
Nutrition Facts : Calories 378.3, Fat 2, SaturatedFat 0.2, Sodium 4032.3, Carbohydrate 94.2, Fiber 2.9, Sugar 72.5, Protein 6.3
KENTUCKY BLACK BARBECUE SAUCE
Delicious & different! Not your typical barbecue sauce. My grown son loves this and calls me for the recipe constantly- I just send him here now. :) From the Dean and Deluca Cookbook. (Don't let the long list of ingredients scare you- you probably have everything on hand, and the sauce really goes together quite easily.) (Tip: makes a company worthy meal served alongside a pork tenderloin roast, baby potatoes, vegetable of your choice & a fresh rosemary sprig for garnish.) Enjoy!
Provided by BecR2400
Categories Sauces
Time 30m
Yield 1 cup
Number Of Ingredients 13
Steps:
- Heat the vegetable oil over moderate heat.
- Add the onion and cook for 5 minutes, or until the onion is soft and light golden brown.
- Add the remaining ingredients, and simmer, uncovered, for 15 minutes.
- (The sauce will thicken slightly).
- Serve warm.
Nutrition Facts : Calories 355.6, Fat 9.3, SaturatedFat 1.3, Sodium 2866.8, Carbohydrate 70.3, Fiber 0.9, Sugar 50.3, Protein 0.5
WESTERN NORTH CAROLINA VINEGAR BARBEQUE SAUCE
This is a Southern vinegar barbeque sauce with a splash of ketchup. I transfer some of the sauce to a plastic squeeze bottle for serving, and keep the rest in a glass quart jar in the refrigerator. Be sure to let the sauce come to room temperature before serving (you can warm it in the microwave if you want.)
Provided by OGREUGLY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time P2DT50m
Yield 32
Number Of Ingredients 11
Steps:
- Place the vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan. Bring to a simmer over high heat, then reduce heat to medium-low, and simmer 30 minutes longer, stirring occasionally. Remove from the stove and pour into a heatproof bowl. Cover, and refrigerate the sauce for 2 days.
- Strain the sauce through a mesh sieve to remove the red pepper flakes. Store the sauce in the refrigerator. Bring to room temperature before serving.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 10 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 213.8 mg, Sugar 9.2 g
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