GARDEN RISOTTO
With asparagus, spinach and peas, this simple side adds spectacular flavor and tons of health benefits from green veggies. Add some Parmesan cheese, and you've got one delectable dish! -Kendra Doss, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place asparagus in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes or until crisp-tender. Set aside., Meanwhile, in a small saucepan, heat broth and keep warm. In a large nonstick skillet coated with cooking spray, saute onion in oil until tender. Add rice; cook and stir for 2-3 minutes. Reduce heat; stir in the wine, salt and pepper. Cook and stir until all of the liquid is absorbed., Add heated broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender. (Cooking time is about 20 minutes.), Add the spinach, peas, cheese and reserved asparagus; cook and stir until heated through. Serve immediately.
Nutrition Facts : Calories 203 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 539mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
EASY PARMESAN "RISOTTO"
Steps:
- Preheat the oven to 350 degrees. Place the rice and 4 cups of the chicken stock in a Dutch oven, such as Le Creuset. Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente. Remove from the oven, add the remaining cup of chicken stock, the Parmesan, wine, butter, salt, and pepper, and stir vigorously for 2 to 3 minutes, until the rice is thick and creamy. Add the peas and stir until heated through. Serve hot.
GARDEN ORZO RISOTTO
No one will believe this rich, creamy dish was prepared in less than 30 minutes! I developed the recipe when my garden tomatoes, zucchini and basil were coming on strong. Using orzo instead of Arborio rice makes the risotto so much easier to prepare. -Cindy Beberman, Orland Park, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan over medium-high heat, saute zucchini and shallot in oil until almost tender. Add garlic; cook 1 minute longer. Add the orzo, broth and milk. Bring to a boil over medium-high heat. Reduce heat to medium-low; cook and stir for 10-15 minutes or until liquid is almost absorbed., Stir in the spinach, tomatoes and basil; cook and stir until spinach is wilted. Remove from the heat; stir in the cheese, salt and pepper.
Nutrition Facts : Calories 202 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 429mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 6g fiber), Protein 8g protein. Diabetic Exchanges
OLIVE GARDEN HERBED RISOTTO
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Provided by Member 610488
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Hold the broth warm in a saucepan. Heat oil in a separate pot, add onions and cook 3 minutes or until onions are soft. Add rice to onions and stir for 2 minutes. Add white wine and let evaporate.
- Add broth, about 1/2 cup at a time, stirring frequently. Wait until each additional 1/2 cup is almost completely absorbed by the rice. Continue to add until all of the broth has been used, or until the risotto is cooked to desired doneness.
- Turn off heat, add butter, Parmesan cheese and all herbs. Stir to combine with rice/risotto. Transfer to large bowl and garnish with parsley. Serve immediately. Finished risotto should be creamy and rice is firm.
Nutrition Facts : Calories 574.7, Fat 25, SaturatedFat 8.3, Cholesterol 26.3, Sodium 1179, Carbohydrate 63.9, Fiber 2.6, Sugar 2.1, Protein 16.2
More about "garden risotto recipes"
GARDEN RISOTTO RECIPE | LAND O’LAKES
From landolakes.com
Servings 6Calories 230 per serving
- Melt butter in 4-quart saucepan until sizzling; add leek and garlic. Cook over medium heat, stirring occasionally, 6-8 minutes or until leek is softened. Add rice; continue cooking, stirring constantly, 1 minute.
- Add 1/2 cup broth, bell pepper and thyme; continue cooking, stirring constantly, 2-3 minutes or until broth is absorbed. Continue adding broth, 1/2 cup at a time, 30-35 minutes or until broth is absorbed and mixture is creamy. Stir in spinach and peas. Continue cooking, stirring constantly, 1-2 minutes or until spinach wilts. Stir in Parmesan cheese.
GARDEN RISOTTO | BETTER HOMES & GARDENS
From bhg.com
3.5/5 (10)Calories 289 per servingTotal Time 30 mins
- In a large saucepan cook and stir uncooked rice in hot oil over medium heat for 5 minutes. Add garlic; cook and stir 1 minute more.
- Slowly add 1 cup of the broth to rice mixture (be careful of spattering, because broth will steam up when it hits the hot pan); stir constantly. Cook and stir over medium heat until broth is absorbed (about 5 minutes).
- Add 2 more cups of broth, 1/2 cup at a time, stirring constantly until broth is absorbed. Stir in remaining broth, shredded carrot, and green onion. Cook and stir until rice is creamy and just tender. Stir in cheese and snipped basil.
RISOTTO | BETTER HOMES & GARDENS
From bhg.com
RECIPE: GARDEN VEGETABLE RISOTTO - GAME ON MOM
From gameonmom.com
GARDEN RISOTTO RECIPE | ELLIE KRIEGER | FOOD NETWORK RECIPE
From crecipe.com
GARDEN RISOTTO RECIPE | DIERBERGS MARKETS
From dierbergs.com
CABBAGE RISOTTO I THE GARDEN RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY VEGETABLE VEGAN RISOTTO | MINIMALIST BAKER RECIPES
From minimalistbaker.com
GARDEN RISOTTO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VEGETABLE GARDEN RISOTTO RECIPE BY THE HAIRY BIKERS
From thetaste.ie
RISOTTO RECIPES | ALLRECIPES
From allrecipes.com
GARDEN VEGETABLE RISOTTO | CARRIE'S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
BEST SPRING GARDEN RISOTTO RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GARDEN RISOTTO | RECIPE | RISOTTO RECIPES, FOOD NETWORK RECIPES, …
From pinterest.ca
GARDEN VEGETABLE RISOTTO WITH PEAS, ASPARAGUS AND COURGETTE
From thechiappas.com
GARDEN VEGETABLE RISOTTO RECIPE - COOK'S DELIGHT
From cooksdelight.com
STIRRING STUFF: 10 SIMPLE AND DELICIOUS RISOTTO RECIPES, FROM ANNA …
From theguardian.com
HOME - DIERBERGS MARKETS
EASY GARDEN RISOTTO | CANADIAN LIVING
From canadianliving.com
GARDEN RISOTTO - MEDITERRANEAN RECIPES
From fooddiez.com
GARDEN RISOTTO RECIPES? MAYBE WITH LOX? - FOOD52
From food52.com
RECIPE: SUMMER GARDEN RISOTTO - SORTEDFOOD
From sortedfood.com
GARDEN-FRESH CUCUMBER RISOTTO | FOODLAND ONTARIO
From ontario.ca
GARDEN RISOTTO | RECIPE | RISOTTO RECIPES, HEALTHY COOKING, RECIPES
From pinterest.com
DUTCH OVEN HERB GARDEN RISOTTO RECIPE – KANA
From kanalifestyle.com
OLIVE GARDEN RISOTTO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VEGETABLE RISOTTO | ARCTIC GARDENS
From arcticgardens.ca
GARDEN RISOTTO - BIGOVEN.COM
BASIC RISOTTO | RICARDO
From ricardocuisine.com
GARDEN RISOTTO RECIPE RECIPE
From crecipe.com
GARDEN RISOTTO RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
LIGHTER SPRING RISOTTO - IOWA GIRL EATS
From iowagirleats.com
EARLY SUMMER RISOTTO WITH NEW GARDEN VEGETABLES
From simplebites.net
BEST VEGETARIAN RISOTTO RECIPES - THE SPRUCE EATS
From thespruceeats.com
GARDEN RISOTTO - PETER RABBIT
From peterrabbit.com
GARDEN RISOTTO - BIGOVEN.COM
From bigoven.com
GARDEN RISOTTO RECIPE - DEELISHRECIPES.COM COOKING & BAKING
From deelishrecipes.com
SUMMER GARDEN VEGETABLE SAUSAGE RISOTTO
From wholeandheavenlyoven.com
GARDEN INSPIRED CARROT RISOTTO RECIPE | WHISK & DINE
From whiskanddine.com
LEMONY GARDEN VEGETABLE RISOTTO RECIPE - TABLESPOON.COM
From tablespoon.com
GARDEN RISOTTO RECIPES? MAYBE WITH LOX? - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love