AMERICANO
Hailing from Italy, this thirst-quenching, easy-to-make cocktail features Campari, sweet vermouth and soda water.
Provided by Kevin Gray
Time 2m
Number Of Ingredients 4
Steps:
- Fill a highball glass with ice, then add the Campari and sweet vermouth.
- Top with the soda water and stir gently to combine.
- Garnish with an orange twist.
Nutrition Facts : Calories 836 kcal, Carbohydrate 183 g, Cholesterol 0 mg, Fiber 28 g, Protein 12 g, SaturatedFat 0 g, Sodium 30 mg, Sugar 127 g, Fat 2 g, UnsaturatedFat 0 g
AMERICANO
Provided by Food Network Kitchen
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Mix equal parts Campari and sweet vermouth in a tall ice-filled glass. Top with seltzer and garnish with an orange wedge.
SPARKLING AMERICANO
Provided by Aida Mollenkamp
Time 5m
Yield 12 servings
Number Of Ingredients 4
Steps:
- In a pitcher, combine the Campari and vermouth. Pour the mixture into flutes leaving about a 2-inch space from the top. Then top each glass with a little Prosecco and serve immediately.
CHAMPAGNE AMERICANA
This Franco-American combination of bourbon and bubbles gives you another reason to be thankful. It doubles easily to accommodate the number of guests around your holiday table.
Yield
Serves 8.
Number Of Ingredients 6
Steps:
- Mix bourbon, sugar and bitters in glass measuring cup. Let stand until sugar begins to dissolve, stirring occasionally, about 10 minutes. Fill eight 8-ounce wineglasses with ice cubes. Add 1 lemon peel strip to each glass. Divide bourbon mixture among wineglasses. Fill glasses with Champagne and serve.
CAFFE AMERICANO FIZZ
Add some bubbles to your coffee for a cool pick-me-up. Subbing club soda for still water creates a frothy topping for an iced Americano.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Pour espresso into a pint glass. Fill glass with ice and top with club soda. Serve immediately.
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