Gingerbreadlatte Recipes

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HOMEMADE GINGERBREAD LATTE



Homemade Gingerbread Latte image

The weather outside might be frightful, but you can still have a delicious gingerbread latte right at home. Learn how to create this warming drink in the comfort of your own kitchen.

Provided by Cassie Johnston

Categories     Drinks

Time 5m

Number Of Ingredients 8

1/2 cup strongly-brewed coffee (or two shots of espresso)
1 tablespoon molasses
1 tablespoon maple syrup
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
3/4 cup milk

Steps:

  • In a small bowl or measure cup, combine the coffee or espresso, molasses, maple syrup, ginger, cinnamon, vanilla, and nutmeg. Whisk together until well-combined. Pour evenly between two coffee mugs.
  • Heat the milk until just steaming in a small saucepan (or in a microwave). Froth by either using an electric frother or by placing the milk in a heat-proof jar with a tight-fitting lid and shaking. Pour the milk evenly between the two mugs. Spoon on the frothy milk on top.

Nutrition Facts : Calories 111 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 latte, Sodium 54 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

GINGERBREAD LATTE



Gingerbread Latte image

If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite.

Provided by THEARIZONA BULEYS

Categories     Drinks Recipes

Time 4m

Yield 1

Number Of Ingredients 7

2 fluid ounces espresso coffee
2 tablespoons gingerbread flavored syrup
½ cup milk, steamed
⅛ cup whipped cream
1 pinch ground nutmeg
1 pinch ground cinnamon
½ teaspoon vanilla powder

Steps:

  • In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk. Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 36.8 g, Cholesterol 30.2 mg, Fat 8.4 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 5.3 g, Sodium 74.8 mg, Sugar 27.1 g

GINGERBREAD CAKE



Gingerbread Cake image

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 14

Softened unsalted butter, as needed
1 cup vegetable oil, like soy, peanut, or corn
1 cup sugar
1 cup unsulphured molasses
1 to 2 tablespoons minced crystallized ginger
2 large eggs, at room temperature, lightly beaten with a fork
3 cups unbleached all-purpose flour
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon fine salt
1/4 teaspoon ground cloves
1 cup water
1 tablespoon baking soda
Serving suggestions: Whipped cream or vanilla ice cream

Steps:

  • Lightly butter a 9 by 13 by 2-inch cake pan and line the bottom with a piece of parchment or wax paper. Preheat the oven to 325 degrees F.
  • In a large bowl, whisk together the oil, sugar, molasses, and crystallized ginger. Add the eggs and whisk until smooth.
  • In another large bowl, whisk together the flour, ground ginger, cinnamon, salt, and cloves. Whisk the molasses mixture into the flour mixture until evenly combined.
  • In a small saucepan, bring the water to a boil. Remove from the heat and stir in the baking soda. Whisk the hot water into the batter until just combined. Transfer the batter into the prepared pan. Bake the cake in the center of the oven, until a toothpick inserted into the center comes out clean, about 45 minutes. Cool the cake in the pan on a rack. Cut into squares and serve with whipped cream or ice cream.

GINGERBREAD LATTE



Gingerbread latte image

Warm up this winter with a sweet and creamy gingerbread latte, filled with spices and whipped cream. You can enjoy it with or without a shot of espresso

Provided by Esther Clark

Categories     Drink

Time 10m

Number Of Ingredients 8

1½ tsp ground ginger , plus extra to serve
½ tsp cinnamon
¼ tsp ground nutmeg plus extra to serve
2 tbsp soft brown sugar
½ tsp vanilla extract
600ml whole milk
2 shots hot espresso (optional)
whipped cream and mini gingerbread men, to serve

Steps:

  • In a bowl, mix together the spices, sugar and vanilla extract. Heat 100ml of the milk in a pan with the spice and sugar mix, whisking until the sugar has dissolved. Whisk in the remaining milk in additions until incorporated, then heat through until steaming.
  • Put a shot of espresso in each glass (if using) and top up with the spiced milk. Top with whipped cream, extra spices and a mini gingerbread man.

Nutrition Facts : Calories 280 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 33 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.33 milligram of sodium

QUICK GINGERBREAD LATTE



Quick Gingerbread Latte image

A quick, warm, and cozy coffee drink spiced just nice for the cold winter months or anytime.

Provided by spiceisnice

Categories     Drinks Recipes     Coffee Drinks Recipes     Latte Recipes

Time 7m

Yield 1

Number Of Ingredients 9

½ cup milk
½ cup water
1 tablespoon white sugar
1 tablespoon instant coffee
1 pinch ground ginger
1 pinch ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1 tablespoon whipped cream, or more to taste

Steps:

  • Whisk milk, water, sugar, coffee, ginger, cinnamon, cloves, and nutmeg together in a microwave-safe bowl. Heat in the microwave until warmed, about 2 minutes. Pour latte into a mug; top with whipped cream.

Nutrition Facts : Calories 137.6 calories, Carbohydrate 22.2 g, Cholesterol 12 mg, Fat 3.7 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 61.4 mg, Sugar 18.8 g

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