Cashews With Sea Salt Black Pepper Recipe 395

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SALT AND PEPPER CASHEWS



Salt and Pepper Cashews image

Saute some whole cashews in a dry pan for a few minutes, and then sprinkle them with salt and freshly ground pepper. Everyone will be surprised how delicious they are.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 3

3 cups roasted, unsalted cashew nuts
2 teaspoons coarse salt
1/2 teaspoon freshly ground pepper

Steps:

  • Place a large skillet over medium heat. Add the nuts, and cook, stirring continuously, until warm, 4 to 5 minutes. Sprinkle with salt and pepper, and toss to coat. Serve immediately.

CASHEWS WITH SEA SALT & BLACK PEPPER RECIPE - (3.9/5)



Cashews with Sea Salt & Black Pepper Recipe - (3.9/5) image

Provided by á-4084

Number Of Ingredients 4

1 cup unsalted cashews
1/4 cup sunflower or peanut oil (Sunflower has a milder taste)
1/4 teaspoon salt, or to taste
1/2 teaspoon fresh ground black pepper, or to taste

Steps:

  • In a non-stick skillet, heat oil over medium heat and add cashews. Stirring occasionally, cook until cashews are just toasted. Using a slotted spoon, remove cashews from the pan onto a paper towel. Do not wipe the oil from the cashews completely. Just let whatever touches the paper towel absorb but leave the rest so salt and pepper can adhere well. Place cashews in a medium sized bowl and add salt and pepper. Let cool, or better yet, give 24 hours before serving for optimum flavor. Cashews will keep for 2-3 weeks in pantry or up to 3 months in refrigerator. Cook's note: If you find you have added too much salt or pepper, lightly toss in paper towel and let excess just fall off. You want the black pepper flavor to be spicy for this recipe.

SPICY CASHEWS



Spicy Cashews image

These seasoned nuts are so good, it's hard to stop eating them. I made them for gift baskets and got many compliments. They are perfect for the holidays but delicious to munch any time. -Jean Voan, Shepherd, Texas

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 2-2/3 cups.

Number Of Ingredients 6

2 cans (10 ounces each) salted cashews
3 tablespoons butter
1 tablespoon canola oil
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 to 1/2 teaspoon crushed red pepper flakes

Steps:

  • In a large skillet, saute cashews in butter and oil for 4-5 minutes or until golden brown. Spread on a paper towel-lined baking sheet; let stand for 2-3 minutes. Transfer to a large bowl. Sprinkle with salt, chili powder and pepper flakes; toss to coat. Store in an airtight container.

Nutrition Facts : Calories 273 calories, Fat 24g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 425mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

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