Penne Noodle Side Dish Recipes

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GARLIC PENNE PASTA



Garlic Penne Pasta image

This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.

Provided by Taliesen

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package penne pasta
¼ cup olive oil, divided
3 cloves garlic, chopped
2 sun-dried tomatoes, chopped
1 tablespoon dried parsley
1 teaspoon crushed red pepper flakes
½ teaspoon black pepper
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
  • Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.

Nutrition Facts : Calories 276.1 calories, Carbohydrate 41.9 g, Cholesterol 2.2 mg, Fat 8.9 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 1.7 g, Sodium 52.9 mg, Sugar 2.1 g

CREAMY GARLIC PENNE PASTA



Creamy Garlic Penne Pasta image

This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!

Provided by Karen..

Categories     Penne

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (1 lb) box penne or 1 (1 lb) box penne rigate, cooked as directed, drained and kept hot
2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
2 tablespoons flour
3/4 cup chicken broth or 3/4 cup beef broth
3/4 cup milk
2 teaspoons parsley flakes
salt and pepper, to taste
1/3 cup grated parmesan cheese

Steps:

  • Melt butter and add garlic in a medium sauce pan.
  • Cook over medium for 1 minute.
  • Add flour and cook 1 minute, stirring constantly.
  • Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
  • Add parsley, salt, pepper and cheese.
  • Stir until cheese is melted.
  • Toss hot pasta with sauce and serve immediately.

PENNE NOODLE SIDE DISH



Penne Noodle Side Dish image

Make and share this Penne Noodle Side Dish recipe from Food.com.

Provided by Donna Luckadoo

Categories     Penne

Time 30m

Yield 10 serving(s)

Number Of Ingredients 12

1 (16 ounce) box penne pasta
1 (16 ounce) bag frozen peas and carrots
7 cups water
1/2 cup red bell pepper (diced)
1 cup sweet onion (diced)
1/2 cup sliced mushrooms
1/2 cup celery (diced)
1 teaspoon garlic salt
1 teaspoon salt and pepper
1/4 cup butter
1 (10 ounce) can of campbells condensed cream of chicken soup
2 tablespoons grated fresh parmesan cheese

Steps:

  • Bring water and Butter to a boil.
  • Add onions, celery, and bell pepper.
  • Cook for 5 minutes.
  • Add noodles and cook for 5 minutes more.
  • Add frozen peas and carrots, and cook for an additional 5 minutes.
  • Last add the Mushrooms.
  • Let cook for 5 or 7 minutes or until noodles are tender and mushrooms are hot.
  • Drain off the water.
  • Pour into a large bowl, and while it's still hot, add the Spices and the soup.
  • Stir mixture until well coated.
  • Place mixture onto a serving platter and sprinkle with the Parmesan cheese.
  • Enjoy!

Nutrition Facts : Calories 268.2, Fat 7.8, SaturatedFat 3.8, Cholesterol 15.6, Sodium 282.5, Carbohydrate 45.6, Fiber 7, Sugar 1.3, Protein 6.5

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