SMOKED FISH ( BRINE RECIPE AND SMOKING DIRECTIONS)
This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will keep for about a week in the refrigerator. I do not care for oily types of fish done this way but many prefer them. I like to smoke whitefish, salmon, perch, or trout. Feel free to use any fish you prefer. Plan AHEAD! Need to brine for about 12 hours and smoke for about 6-8.
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 6h20m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix all ingredients very well until sugar is disolved.
- Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
- Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
- Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
Nutrition Facts : Calories 557.6, Sodium 151014.9, Carbohydrate 143.9, Sugar 142.4, Protein 0.2
FISH BRINE
Fish deserve some salty foreplay just as much as pork and poultry. Every type of seafood is different in terms of density of the flesh, so different brine times are needed for different fish.
Provided by Barton Seaver
Categories Seafood
Yield Makes enough to brine fillets for 4 people; for whole fish, double the recipe
Number Of Ingredients 3
Steps:
- Mix all the ingredients and stir until the salt and sugar are dissolved. Submerge the fish in the brine, weighting it down with a plate if need be, and brine according to these guidelines: • Trout, shrimp, sardines, and other delicate seafood: 15 minutes • Bass, barramundi, sablefish, and other flaky fillets: 20 minutes • Halibut, mahimahi, bluefish, and other flaky, meaty fillets: 30 minutes • Salmon, mackerel, Arctic char, and other meaty, full-flavored fish: 35 minutes • Amberjack, cobia, swordfish, and other dense, steak-like fish: 40 minutes
FISH BRINE RECIPE FOR FLAVOR AND MOISTURE
Steps:
- Gather the ingredients.
- Combine water, salt, and sugar in a large bowl. Stir to dissolve.
- Add remaining ingredients, along with ice, and stir so that liquid is fully chilled.
- Pour brine into a heavy gallon zipper bag. Add fish, squeeze excess air out of bag, and seal it. You can use another type of container as long as it has a lid.
- Refrigerate overnight, and take it out of fridge about half an hour before you're ready to cook fish. Rinse with cold water and proceed with recipe as directed.
Nutrition Facts : Calories 385 kcal, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 4 g, Sodium 15177 mg, Sugar 28 g, Fat 27 g, ServingSize About 6 Cups (1 Serving), UnsaturatedFat 0 g
FISH MILANESE
This fast weeknight dinner features quick-cooking flounder prepared alla Milanese, the style of breading and frying meat cutlets. The fillets are lightly breaded and pan-fried until golden and crisp on the outside and tender in the middle. A lemony, brown-butter pan sauce with capers comes together quickly to add a tangy brininess to the dish. A bit of avocado on the side adds creaminess that balances the crisp fish and peppery arugula. Any leftover fish makes for terrific sandwiches the next day, stacked with lettuce, tomato, pickles and mayo.
Provided by Kay Chun
Categories dinner, quick, weeknight, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place flour, eggs and bread crumbs in three separate shallow bowls, and season each with salt and pepper. Crumble the oregano with your fingertips and add to the bread crumbs; mix well.
- Season fish with salt. Working with one piece at a time, dredge in flour (shake off excess), dip in egg (shake off excess) then dredge in bread crumbs, pressing to adhere. Transfer to a large plate.
- In a 12-inch nonstick skillet, melt 1 tablespoon of the butter in 1 tablespoon of the oil over medium heat. Add 2 fillets and cook until golden underneath, about 3 minutes. Flip fish and cook until golden on the second side and cooked through, 2 minutes longer. Transfer to a large paper towel-lined plate, and season with salt. Wipe out skillet. Repeat with 1 tablespoon of the butter, 1 tablespoon of the oil and the remaining fish.
- Wipe out skillet and melt the remaining 4 tablespoons butter over medium-low heat. Add shallot and cook, stirring occasionally, until shallot is softened and butter is golden brown, about 2 minutes. Stir in the garlic until fragrant, 30 seconds. Add the remaining 3 tablespoons oil, plus the lemon juice, parsley, capers and caper brine, and mix well. Transfer the brown-butter vinaigrette to a small heatproof bowl, and season with salt and pepper.
- Divide the fish, arugula and avocado among plates, and drizzle with the brown-butter vinaigrette. Serve with lemon wedges.
BRINE FOR SMOKED SALMON
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
Provided by Mike O.
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 13h10m
Yield 24
Number Of Ingredients 13
Steps:
- Pour the water into a large bowl or small bucket. If you must use a pot, use one that does not contain aluminum. Stir in the kosher salt, white sugar, brown sugar, lemon pepper, parsley and seasoning mix. Add the garlic, hot pepper sauce, lemons, oranges, lime and onion.
- Soak your salmon in this brine in the refrigerator for 12 to 36 hours. Smoke using your desired method (see Cook's Note).
Nutrition Facts : Calories 81.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.5 g, Sodium 3824 mg, Sugar 18.9 g
More about "fish brine recipes"
SMOKED FISH BRINE | CHAR-BROIL®
From charbroil.com
4.1/5 (207)Servings 1Cuisine AmericanCategory Side
SMOKED FISH BRINE RECIPE | BRADLEY SMOKERS | ELECTRIC …
From bradleysmoker.com
SMOKED FISH ( BRINE RECIPE AND SMOKING DIRECTIONS)
From foodnewsnews.com
HOW TO BRINE POULTRY, FISH AND MEAT - THE SPRUCE EATS
From thespruceeats.com
BASIC BRINE RECIPE {SALT AND BROWN SUGAR} - EXTRAORDINARY BBQ
From extraordinarybbq.com
SMOKED RAINBOW TROUT WITH A WET BRINE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
FRESH FISH BRINE - KIKKOMAN HOME COOKS
From kikkomanusa.com
SMOKED FISH BRINE RECIPE BROWN SUGAR - TAUNT ON WATER
From tauntonwater.com
HOW TO MAKE A BRINE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SMOKED SALMON BRINE + HOW-TO VIDEO | KEVIN IS COOKING
From keviniscooking.com
SOFT HERB BRINE FOR FISH RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BEST FISH BRINE - RECIPES | COOKS.COM
From cooks.com
A GREAT BRINE AND SMOKE - CUTTERLIGHT
From cutterlight.com
BASIC FISH BRINE - BIGOVEN.COM
From bigoven.com
ULTIMATE SMOKED FISH BRINE – THE BIRD MAN
From birdmanusa.com
THREE SIMPLE BRINE RECIPES FOR SMOKED TROUT - YOUTUBE
From youtube.com
25 OF THE MOST AMAZING PICKLE FISH RECIPES
From eatwineblog.com
SMOKED FISH BRINE RECIPES SMOKER - CREATE THE MOST AMAZING …
From recipeshappy.com
BRINE FOR COOKING FISH - OUR EVERYDAY LIFE
From oureverydaylife.com
HOW TO BRINE FISH - HY-VEE RECIPES AND IDEAS
From hy-vee.com
FISH BRINE - MODERNIST CUISINE
From modernistcuisine.com
BRINE RECIPES, BRINING TIPS, SOLUTIONS AND CONCENTRATION TABLES
From barbecue-smoker-recipes.com
BASIC BRINE FOR SMOKED FISH - FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
HOW TO BRINE FISH BEFORE COOKING IT | OUR EVERYDAY LIFE
From oureverydaylife.com
HOW TO MAKE SMOKED WHITEFISH - MODERN CARNIVORE
From modcarn.com
SMOKED FISH BRINE RECIPE THAT WILL CHANGE YOUR LIFE! - MASTERCOOK
From mastercook.com
BASIC BRINE FOR SMOKED FISH | SEAFOOD HARVEST
From seafood-harvest.com
SMOKED FISH BRINE - THE WILD
From thewild.co.nz
BEST BRINES FOR SMOKING SALMON OR TROUT | SMOKEHOUSE TROUT AND …
From smokehouseproducts.com
HOW TO BRINE SALMON (EASY METHOD) - IMMACULATE BITES
From africanbites.com
FISH BRINE - THERESCIPES.INFO
From therecipes.info
BASIC BRINE FOR SEAFOOD, POULTRY, AND PORK RECIPE | MYRECIPES
From myrecipes.com
25+ GRILLED FISH RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
10 BEST FISH BRINE FOR SMOKED FISH RECIPES - FOOD NEWS
From foodnewsnews.com
BRINING AHEAD: THE SECRET TO MOIST GRILLED FISH AND MEATS
From chefjohnash.com
TASTY SMOKED TROUT FILLETS: BRINED OR MARINATED RECIPES
From mrecipes.com
10 BEST FISH BRINE FOR SMOKED FISH RECIPES | YUMMLY
From yummly.com
CAN YOU HAVE BRINE WITHOUT ALL THE SALT? - TIMES COLONIST
From timescolonist.com
EASY SMOKED FISH RECIPE - THE BEARDED BUTCHERS
From beardedbutchers.com
THE BEST HERRING BRINE RECIPE IN THE PACIFIC NORTHWEST
From riptidefish.com
DRY BRINE SMOKED RAINBOW TROUT - EAT MIDWEST FISH
From eatmidwestfish.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search