Chocolate Chip Crumb Cake Light Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CHIP CRUMB CAKE



Chocolate Chip Crumb Cake image

Chocolate Chip Crumb Cake, a delicious cake filled with chocolate chips and topped with an amazing chocolate chip crumb topping.

Provided by Rosemary Molloy

Categories     Dessert

Time 1h20m

Number Of Ingredients 16

1/2 cup all purpose flour ((70 grams))
1/2 cup brown sugar (lightly packed) ((85 grams))
1/4 cup butter (room temperature) ((56 grams))
1 1/4 cups flour (all purpose ((175 grams))
1/4 cup cake/pastry flour ((35 grams))
3/4 teaspoon baking powder ((3 grams))
1/4 teaspoon baking soda
1 pinch salt
1/2 cup butter (soft) ((113 grams))
3/4 cup granulated sugar ((150 grams))
1 large egg (room temperature)
1 teaspoon vanilla ((5 grams))
1/2 cup + 1 tablespoon greek yogurt (I used 0% fat), or sour milk or buttermilk (room temperature) ((151 grams))
1/3 cup unsweetened chocolate chips (mini or regular) ((60 grams))
1/3 cup white chocolate chips (mini or regular) ((60 grams))
1/2 cup unsweetened chocolate chips (mini or regular) ((90 grams))

Steps:

  • Pre-heat oven to 350F (180C). Lightly grease and flour a 9x5 inch (23 x 10 cm) loaf pan.

Nutrition Facts : Calories 436 kcal, ServingSize 1 serving

CHOCOLATE CHIP CRUMB CAKE



Chocolate Chip Crumb Cake image

Provided by Hedy Goldsmith

Time 2h30m

Yield 16 servings

Number Of Ingredients 17

1 3/4 cups cake flour
2/3 cup firmly packed dark brown sugar
2/3 cup granulated sugar
1 1/2 teaspoons ground cinnamon (I prefer Saigon cinnamon)
1/2 teaspoon kosher salt
6 tablespoons unsalted butter, melted
2 1/2 cups cake flour
1 cup granulated sugar
1/2 teaspoon baking soda
1 teaspoon kosher salt
6 ounces (1 1/2 sticks) unsalted butter, softened
4 tablespoons almond paste, at room temperature
2 large eggs, at room temperature
2 egg yolks, at room temperature
2 teaspoons vanilla bean paste or 4 teaspoons pure vanilla extract
2/3 cup full-fat buttermilk
12 ounces mini chocolate chips

Steps:

  • For the crumbs: Put the flour, brown sugar, granulated sugar, cinnamon and salt in a mixing bowl and mix by hand. Pour in the butter and squeeze the crumbs tightly together, forming large or jumbo crumbs. Put the bowl in the refrigerator until the mixture is cold, 1 hour or overnight. (The crumbs can also be frozen for several weeks if wrapped airtight; defrost them for 15 to 20 minutes at room temperature before assembling the cake.)
  • For the cake: Heat the oven to 350 degrees F. Butter a 9x13-inch baking dish.
  • Sift the flour, sugar, baking soda and salt together into the bowl of a stand mixer fitted with the paddle attachment. On low speed, mix in the butter 1 tablespoon at a time. Mix in the almond paste. Add the eggs and yolks one at a time. Mix in the vanilla bean paste. Add the buttermilk, then cream the batter on medium-high speed until very light and fluffy, 2 to 3 minutes. Fold in the chocolate chips by hand.
  • Scrape the batter into the buttered baking dish. Smooth the top, tap the dish on the countertop and top evenly with the crumbs. Bake 20 minutes, then rotate the cake and bake until a cake tester inserted into the center of the cake comes out clean, 25 to 30 minutes longer. (After the first 20 minutes, I cover the pan with foil to keep the crumbs from getting too dark.)
  • Remove the baking dish from the oven and set it on a cooling rack for 20 minutes. Eating this cake warm from the oven is one of the best memories I have. The smell of cinnamon and sugar drives me crazy. Eat it for breakfast, warmed up for a snack, or serve it with warm caramel sauce and ice cream for dessert.
  • The cake will keep for 2 to 3 days if stored in an airtight container at room temperature.

CHOCOLATE CHIP CRUMB CAKE



Chocolate Chip Crumb Cake image

The recipe goes back to the early '50s, when my husband and his brother farmed together. We wives had to have lunches ready most any time of day, and the cake was easy to make and have on hand...with no frosting to fuss with!

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12-16 servings.

Number Of Ingredients 11

2 cups all-purpose flour
1-1/3 cups sugar
2/3 cup butter, softened
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 large egg, room temperature, beaten
1 cup buttermilk
1/2 cup semisweet chocolate chips
1/2 cup chopped nuts

Steps:

  • In a bowl, combine flour, sugar, butter and salt until crumbly. Set aside 1 cup. Stir baking soda, cinnamon and cloves into the remaining crumb mixture. Add egg and buttermilk; mix well. Pour into a greased 13x9-in. baking pan. Sprinkle with reserved crumb mixture; top with chocolate chips and nuts. Bake at 350° until cake tests done, about 30 minutes. Cool on a wire rack.

Nutrition Facts :

CHOCOLATE CHIP COFFEE CAKE



Chocolate Chip Coffee Cake image

A tasty sour cream coffee cake with a streak of chocolate chips in the middle.

Provided by Kerrilyn Blood

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 55m

Yield 12

Number Of Ingredients 11

½ cup butter, softened
1 cup white sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 cup semisweet chocolate chips
½ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • In a medium bowl, stir together the flour, baking powder and soda. Set aside.
  • In a large bowl, cream the butter and 1 cup of sugar. Add eggs, sour cream and vanilla. Mix well.
  • Add the flour mixture and combine. Batter will be thick.
  • In a separate bowl, combine chocolate chips, 1/2 cup sugar and cinnamon. Set aside.
  • Spread half of the cake batter in prepared pan. Sprinkle half of the chocolate chip mixture over the batter. Repeat with the remaining batter, and then the remaining chocolate chip mixture.
  • Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes. Cool on wire rack.

Nutrition Facts : Calories 381.2 calories, Carbohydrate 54.9 g, Cholesterol 59.8 mg, Fat 17 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 244.2 mg, Sugar 32.8 g

CHOCOLATE CHIP CRUMB CAKE



Chocolate Chip Crumb Cake image

this was always a hit at my house growing up. I like it hot out of the oven or any other time, day or night. Great with a big glass of milk.

Provided by Miss Erin C.

Categories     Breads

Time 1h

Yield 1 nine x thirteen cake

Number Of Ingredients 13

2 cups flour
1 teaspoon baking powder
1 cup sugar
2 cups mini chocolate chips
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
3 eggs
1 cup sour cream
1 tablespoon flour
2 tablespoons butter (melted)
1/2 cup brown sugar
1/2 cup mini chocolate chip

Steps:

  • Combine the dry ingredients (excluding chocolate) for the cake together in a medium bowl Combine the wet ingredients for the cake in a large bowl, stir.
  • Mix the dry ingredientsinto the wet ingredients.
  • Fold in the chocolate chips.
  • Spread into a greased 9x13 pan.
  • Mix topping ingredients together and sprinkle on top of cake.
  • Bake at 350F 45-50 minutes.

CHOCOLATE CHIP CRUMB CAKE (LIGHT)



Chocolate Chip Crumb Cake (Light) image

Yummy! Delicious! Light! Not too sweet - just perfect! Another great recipe from R. Reisman. I replaced the yogurt by low fat sour cream and it was still delicious!

Provided by Redsie

Categories     Breads

Time 55m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 13

8 ounces smooth 5% fat ricotta cheese
1/3 cup vegetable oil or 1/3 cup butter
1 1/4 cups granulated sugar
2 large eggs
2 teaspoons vanilla
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup low-fat yogurt
1/2 cup semi-sweet chocolate chips
1/2 cup packed brown sugar
4 teaspoons unsweetened cocoa powder
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F Spray a 9-inch Bundt pan with cooking spray.
  • In a large bowl, beat together ricotta, oil, and sugar, mixing well. Add eggs and vanilla; mix well.
  • In another bowl, combine flour, baking powder, and baking soda; add to ricotta mixture in batches, alternating with the yogurt, mixing just until incorporated. Stir in chocolate chips. Pour half the batter into prepared pan.
  • To make filling: In a small bowl, combine brown sugar, cocoa, and cinnamon. Sprinkle half over the batter in the pan. Add remaining batter and top with remaining filling.
  • Place pan in the centre of the oven and bake for 35 to 40 minutes, or until a tester inserted in the centre comes out dry.
  • Let the pan cool on a wire rack. After cake has cooled, sprinkle with icing sugar, if desired.
  • Tips:A 9-inch springform pan can be used instead of a Bundt pan; check the cake at 30 to 40 minutes to see if it needs to bake a few minutes longer.

Nutrition Facts : Calories 238.6, Fat 8.9, SaturatedFat 3.1, Cholesterol 34.4, Sodium 117.2, Carbohydrate 36.4, Fiber 0.8, Sugar 26.1, Protein 4.5

CLASSIC CHOCOLATE CHIP CRUMB CAKE



Classic Chocolate Chip Crumb Cake image

Provided by Dan Langan

Categories     dessert

Time 1h45m

Yield 12 servings

Number Of Ingredients 18

Nonstick cooking spray, for the pan
1 1/2 sticks (12 tablespoons) unsalted butter, melted
1 cup lightly packed (220 grams) light brown sugar
1 teaspoon pure vanilla extract
Heaping 1/4 teaspoon fine salt
1/4 teaspoon ground cinnamon
2 1/4 cups (290 grams) all-purpose flour
2 tablespoons mini chocolate chips
2 large eggs, at room temperature
1/4 cup buttermilk, at room temperature
3 tablespoons vegetable oil
2 teaspoons pure vanilla extract
1 cup plus 2 tablespoons (130 grams) cake flour
2/3 cup (130 grams) granulated sugar
1 1/4 teaspoons baking powder
1/4 teaspoon fine salt
6 tablespoons unsalted butter, cut into 6 cubes, at room temperature
3 tablespoons mini chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-inch square baking pan with nonstick cooking spray and line it with parchment.
  • For the crumb topping: Combine the melted butter, brown sugar, vanilla, salt and cinnamon in a medium bowl. Stir in the all-purpose flour just until the mixture is crumbly (some dryer bits may remain--that's OK). Toss the mini chocolate chips with the crumb topping and set aside.
  • For the cake: Combine the eggs, buttermilk, oil and vanilla in a liquid measuring cup and whisk to break up the eggs. Set aside.
  • Combine the cake flour, granulated sugar, baking powder and salt in the bowl of a stand mixer fitted with the paddle attachment and whisk by hand or mix on low speed until combined, about 30 seconds.
  • With the mixer running on low speed, add the cubed butter and mix until all of the butter is incorporated into the dry ingredients and the mixture resembles breadcrumbs. With the mixer still running on low speed, add the egg mixture and mix until moistened. Stop and scrape the bowl and paddle, then mix on medium-high speed for 30 seconds.
  • Pour the batter into the prepared pan and sprinkle 2 tablespoons of the mini chocolate chips over the top. Scatter the crumb topping mixture evenly over the cake batter, then scatter the remaining 1 tablespoon of the chips over top.
  • Place the baking pan on a rimmed baking sheet to prevent over-browning. Bake until a toothpick inserted in the center of the cake comes out with a few moist crumbs, 43 to 46 minutes. An easy way to test crumb cake is to nudge some of the crumbs away with the toothpick then insert the toothpick into the cake below. Let cool in the pan until barely warm before slicing.

More about "chocolate chip crumb cake light recipes"

CHOCOLATE CHIP CRUMB CAKE - BROWN EYED BAKER
chocolate-chip-crumb-cake-brown-eyed-baker image
2016-05-31 Make the Cake: Preheat oven to 325 degrees F. Spray an 8x4-inch loaf pan with nonstick cooking spray and line with parchment paper; allow …
From browneyedbaker.com
3.9/5 (107)
Total Time 1 hr 30 mins
Category Dessert
Calories 798 per serving
  • Make the Crumb Topping: In a medium bowl, whisk the sugars, salt and butter to combine. Add the flour and stir with a rubber spatula or wooden spoon until the mixture resembles thick, cohesive dough; set aside to cool to room temperature, 10 to 15 minutes.
  • Make the Cake: Preheat oven to 325 degrees F. Spray an 8x4-inch loaf pan with nonstick cooking spray and line with parchment paper; allow excess to overhang edges of pan.
  • Using an electric mixer on low speed, mix the flour, sugar, baking soda and salt to combine. With the mixer continuing to ru n at low speed, add the butter one piece at a time; continue beating until the mixture resembles moist crumbs, with no visible butter chunks remaining, 1 to 2 minutes. Add the egg, yolk, vanilla, and buttermilk; beat on medium-high speed until light and fluffy, about 1 minute, scraping once if necessary. Using a rubber spatula, fold the mini chocolate chips into the batter.
  • Transfer the batter to the loaf pan and spread into even layer. Break apart the crumb topping into large pea-sized pieces and spread in even layer over the batter, beginning with edges and then working toward center. Bake until the crumbs are golden and a wooden skewer inserted into center of cake comes out clean, 45 to 55 minutes (if the crumb topping appears to be browning too quickly, cover with foil for the remainder of the baking time). Immediately after taking the cake out of the oven, sprinkle with mini chocolate chips. Cool on a wire rack at least 30 minutes. Remove the cake from the pan by lifting parchment overhang. Dust with powdered sugar before serving. Leftovers can be stored at room temperature, wrapped in plastic wrap, for up to 2 days.


BANANA CHOCOLATE CHIP CRUMB CAKE - SALLY'S BAKING …
banana-chocolate-chip-crumb-cake-sallys-baking image
2014-02-04 In a medium bowl, toss the flour, cinnamon, baking soda, baking powder, and salt together. Set aside. Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 …
From sallysbakingaddiction.com


HUNGRY COUPLE: CHOCOLATE CHIP CRUMB CAKE
hungry-couple-chocolate-chip-crumb-cake image
2015-04-06 Pre-heat the oven to 350 degrees and butter and flour a tube style (angel food) pan. In a large bowl, cream together the butter and sugar using a stand or hand mixer. Mix in the eggs, vanilla and sour cream. In a separate …
From hungrycouplenyc.com


CHOCOLATE CHIP BUTTERMILK CRUMB CAKE - THE SPICED LIFE
chocolate-chip-buttermilk-crumb-cake-the-spiced-life image
2013-04-01 Preheat the oven to 350 F. Line a 9X13 baking pan with parchment paper.*. Set aside. Make the topping: Whisk together the flour, sugars and salt. Cut the cold butter into the flour mix--I used cold hands to rub it in. You …
From thespicedlife.com


CHOCOLATE CHIP CRUMB CAKE RECIPE - REAL FOOD BY DAD
chocolate-chip-crumb-cake-recipe-real-food-by-dad image
Instructions. Preparation: Heat oven to 350 degrees F. Cover 9x5 loaf pan with bake spray. To make the topping: Whisk flour and brown sugar until combined. Add in cold butter and cut into flour mixture using a pastry blender or two …
From realfoodbydad.com


CHOCOLATE CHIP CRUMB CAKE | TASTY KITCHEN: A HAPPY …
chocolate-chip-crumb-cake-tasty-kitchen-a-happy image
Preparation. Preheat oven to 350ºF and butter and flour a tube-style (angel food) pan. In a large bowl, cream together butter and sugar using a stand or hand mixer. Mix in eggs, vanilla and sour cream. In a separate bowl, sift together …
From tastykitchen.com


CHOCOLATE CHIP LOAF CAKE (RECIPE - SALLY'S BAKING ADDICTION
chocolate-chip-loaf-cake-recipe-sallys-baking-addiction image
2021-04-13 Preheat the oven to 350°F (177°C) and generously grease a 9×5 inch loaf pan. Make the cake: Whisk the flour, baking powder, and salt together.Set aside. Using a handheld or stand mixer fitted with a paddle or …
From sallysbakingaddiction.com


MOIST AND TENDER CHOCOLATE CHIP CAKE - PRETTY. SIMPLE.
moist-and-tender-chocolate-chip-cake-pretty-simple image
2020-04-26 Add in the eggs and vanilla extract, mixing until combined. In three additions add in the flour mixture, alternating with the buttermilk, starting and ending with the flour. Lastly, mix in the chocolate chips. Pour into a loaf pan …
From prettysimplesweet.com


10 BEST CHOCOLATE CRUMB CAKE RECIPES - YUMMLY
10-best-chocolate-crumb-cake-recipes-yummly image
2022-06-26 sugar, greek yogurt, large egg, sugar, cake flour, cocoa, vanilla and 12 more. Brown Sugar Chocolate Crumb Cake Pastry Studio. salt, dark brown sugar, cocoa powder, flour, unsalted butter and 12 more. Hazelnut and …
From yummly.com


CHOCOLATE AND PEANUT BUTTER CHIP CRUMB CAKE - JO …
chocolate-and-peanut-butter-chip-crumb-cake-jo image
2020-10-03 For Cake. Add the butter and sugar to the bowl of your mixer and mix well combined. Add the eggs, vanilla extract and yogurt to the bowl and continue mixing until light and fluffy, should take about 2 minutes. In another …
From jocooks.com


CHOCOLATE CHIP CRUMB POUND CAKE - BAKE OR BREAK
chocolate-chip-crumb-pound-cake-bake-or-break image
2021-02-19 To make the cake: Preheat oven to 325°F. Grease a 10-inch fixed bottom tube pan. Line the bottom with parchment paper and grease the paper. Whisk together the flour, baking powder, and salt. Set aside. Using an electric …
From bakeorbreak.com


RICOTTA CHOCOLATE CHIP CRUMB CAKE - COOKING WITH NONNA
2021-04-15 Set aside. In a mixing bowl, whisk together 2 cups of the flour, baking powder and salt. Set aside. In a mixing bowl combine the eggs, yolk, sugar and vanilla. Beat with an electric mixer on medium speed until fluffy. Add in the oil and beat until combined. Beat in the Ricotta until just incorporated. Beat in the dry ingredients until just ...
From cookingwithnonna.com


CHOCOLATE CHIP COFFEE CAKE RECIPE - DINNER, THEN DESSERT
2021-10-04 Pour half of the coffee cake batter into prepared baking dish. Combine chocolate chips, cinnamon, and remaining sugar. Sprinkle half over batter. Top with remaining batter in spoonfuls. Cover with remaining chocolate chip cinnamon sugar mixture. Bake for 25-30 minutes or until an inserted toothpick comes out clean.
From dinnerthendessert.com


CHOCOLATE CHIP CRUMB CAKE - PLAIN.RECIPES
Bake for 50-55 minutes or until crumb is a light golden brown and a toothpick comes out clean. Allow to cool thoroughly before removing from pan. For the sauce, melt chocolate chips and butter together over a pot of steaming water or in the microwave. Spoon over cake, if desired.
From plain.recipes


CHOCOLATE CHIP COOKIE CRUMB CAKE - HELLEME.COM
2022-01-07 Preheat oven to 350 degrees F. Spray a 9″ square pan with cooking spray, or lightly grease the bottom and sides. Set aside. Make the crumb topping. Mix the flour, brown sugar, cinnamon, and salt together until fully combined. Add the …
From helleme.com


CAKE BATTER CHOCOLATE CHIP COOKIES - CREME DE LA CRUMB
2022-05-06 In a medium bowl whisk together flour, cake mix, baking soda, corn starch, and salt. In a large bowl cream together butter and sugars for 2 minutes until very light and fluffy. Add vanilla, egg, and egg yolk and mix until completely incorporated. Add dry ingredients to wet ingredients and mix until completely combined.
From lecremedelacrumb.com


CHOCOLATE CHIP CRUMB CAKE – RECIPES NETWORK
Fold in the chocolate chips by hand. Step 4. Scrape the batter into the buttered baking dish. Smooth the top, tap the dish on the countertop and top evenly with the crumbs. Bake 20 minutes, then rotate the cake and bake until a cake tester inserted into the center of the cake comes out clean, 25 to 30 minutes longer. (After the first 20 ...
From recipenet.org


CHOCOLATE CHIP CRUMB CAKE | MOIST CHOCOLATE CHIP CAKE, CRUMB …
Mar 28, 2018 - Recipe for a moist chocolate chip cake with a thick crumb topping and chocolate sauce. Mar 28, 2018 - Recipe for a moist chocolate chip cake with a thick crumb topping and chocolate sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


CHOCOLATE CHIP CRUMB CAKE - THE MERCHANT BAKER
2017-04-05 Make the cake. In a medium bowl, whisk together the flour, baking powder and salt. Set aside. Using a hand held electric mixer or the paddle attachment in a stand mixer, beat the butter and sugar for about 2 minutes until fully combined and fluffy. Add eggs, one at a time, mixing until combined after each addition.
From themerchantbaker.com


CHOCOLATE CHIP CRUMB CAKE - BAKE OR BREAK
2021-04-29 To make the cake: Preheat oven to 350°F. Grease an 8-inch square baking pan. Whisk together the flour, baking powder, and salt. Set aside. Using an electric mixer on medium speed, beat the butter, sugar, and brown sugar until …
From bakeorbreak.com


SOUR CREAM CHOCOLATE CHIP CRUMB CAKE - VALERIE'S KITCHEN
2016-05-18 Instructions. Preheat oven to 350 degrees F. Line a 9- x 5-inch loaf pan with a piece of foil large enough to hang over edges and spray the foil with non-stick cooking spray. In a medium mixing bowl, combine flour, baking powder, and salt and set aside.
From fromvalerieskitchen.com


COPYCAT ENTENMANN'S CHOCOLATE CHIP CRUMB CAKE RECIPE
This chocolate chip crumb cake recipe is a copycat of the Entenmann's classic.Growing up on Long Island we always had Entenmann’s Cakes, Cookies and Donuts a...
From youtube.com


CHOCOLATE CHIP CRUMB CAKE - WITH A BUTTERY STREUSEL TOPPING
2021-05-11 Preheat oven to 350 degrees. Coat a 9×13 baking dish with nonstick cooking spray and set aside. In the bowl of a stand mixer, beat the butter and sugars together until fluffy. Beat in the eggs and vanilla until smooth. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon and salt.
From simmerandsage.com


CHOCOLATE CHIP CRUMB CAKE + VIDEO - A FAMILY FEAST®
2021-01-18 Instructions. Preheat oven to 350 degrees F with a rack in the top third of the oven. Butter the bottom of a 9X9 baking pan then cut a piece of parchment so that its width fits in the bottom. Butter the parchment then lay it into the buttered bottom (butter side up) with the sides folding up and over each edge.
From afamilyfeast.com


CHOCOLATE CHIP CRUMB CAKE | RECIPE CART
1 3/4 cups cake flour 2/3 cup firmly packed dark brown sugar 2/3 cup granulated sugar 1 1/2 teaspoons ground cinnamon (I prefer Saigon cinnamon) 1/2 teaspoon kosher salt 6 tablespoons unsalted butter, melted 2 1/2 cups cake flour 1 cup granulated sugar 1/2 teaspoon baking soda 1 teaspoon kosher salt 6 ounces (1 1/2 sticks) unsalted butter, softened 4 tablespoons almond …
From getrecipecart.com


CHOCOLATE CRUMB CAKE | RECIPES - HERSHEYLAND
Stir together flour and sugar in large bowl. Remove 1/4 cup mixture; set aside for topping. Stir baking soda, baking powder and salt into remaining flour mixture. Add butter, egg, milk and syrup; beat until well blended. Pour batter into prepared pan. Sprinkle reserved flour mixture over top. Bake 35 to 40 minutes or until wooden pick inserted ...
From hersheyland.com


CHOCOLATE CHIP CRUMB CAKE RECIPE: HOW TO MAKE IT
Set aside 1 cup. Stir baking soda, cinnamon and cloves into the remaining crumb mixture. Add egg and buttermilk; mix well. Pour into a greased 13x9-in. baking pan. Sprinkle with reserved crumb mixture; top with chocolate chips and nuts. Bake at 350° until cake tests done, about 30 minutes. Cool on a wire rack.
From preprod.tasteofhome.com


EASY CHOCOLATE CRUMB CAKE RECIPE MADE WITH A CAKE MIX
2022-05-10 Combine the chocolate cake mix, eggs, water, melted butter and sour cream in a medium bowl and mix until everything is combined well. {I used a hand held mixer } Pour batter into a prepared 9×13 pan and spread it into an even layer. In a small bowl combine all of the crumb mixture ingredients.
From practicallyhomemade.com


CHOCOLATE CHIP CRUMB CAKE | RECIPE | DESSERTS, CAKE RECIPES, …
Apr 6, 2015 - Moist chocolate chip cake with a generous layer of crumb topping! Apr 6, 2015 - Moist chocolate chip cake with a generous layer of crumb topping! Apr 6, 2015 - Moist chocolate chip cake with a generous layer of crumb topping! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


CHOCOLATE CHIP CRUMB CAKE (LIGHT) - PLAIN.RECIPES
Directions. Preheat oven to 350F Spray a 9-inch Bundt pan with cooking spray. In a large bowl, beat together ricotta, oil, and sugar, mixing well.
From plain.recipes


VANILLA CHOCOLATE CRUMB CAKE RECIPE - AN ITALIAN IN MY KITCHEN
2015-11-27 VANILLA CAKE. In a large bowl whisk together flour, baking soda, baking powder and salt. In a medium bowl beat butter until smooth & creamy then add sugar and continue to beat until light and fluffy, continue beating while adding egg and yolk, (one at a time), then add yogurt, milk and vanilla, add the flour mixture a third at a time beating ...
From anitalianinmykitchen.com


CHOCOLATE CHIP CRUMB CAKE - BIGOVEN.COM
This tastes so good, you would never know that it's light. - Chocolate Chip Crumb Cake
From bigoven.com


CHOCOLATE CHIP CRUMB CAKE – MISHPACHA MAGAZINE
2017-08-30 Food and prop styling by Renee Muller | Photography by Hudi Greenberger
From mishpacha.com


ENTENMANN'S CHOCOLATE CHIP CRUMB CAKE - CAKENATION.NET
2022-06-24 1Preheat oven to 350 degrees. Grease and flour 2- 9 inch pans. 2Make crumb mixture first. Mix ingredients together until crumbs form. This will be enough crumbs to cover the top of one of the layers. 3For cake, cream together butter, sugar, eggs, vanilla and milk. Add dry ingredients and mix well.
From cakenation.net


CINNAMON CHOCOLATE CHIP COFFEE CAKE - SALT & BAKER
2019-12-23 Preheat oven to 350°F. Lightly grease a 13×9 inch baking dish. Set aside. In a medium size bowl whisk the flour, baking powder, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with paddle cream the butter and sugars together until light and fluffy, about 2-3 minutes on medium speed.
From saltandbaker.com


CHOCOLATE CHIP LOAF CAKE - CRUMBS AND CORKSCREWS
2022-06-24 Pour the cake batter into the lined loaf tin and scatter over the remaining chocolate chips. Place the filled loaf tin on a baking tray. Bake the cake for 40-45 minutes until golden on top. Test the cake with a skewer, if it comes out clean the cake is ready; if not bake for a further 5 minutes and test again.
From crumbscorkscrews.com


CHOCOLATE CHIP ZUCCHINI CRUMB CAKE — LET'S DISH RECIPES
2021-09-04 Instructions. Preheat oven to 325 degrees. Grease an 8 or 9-inch round cake pan. In a microwave safe bowl, melt the butter (about one minute). Add the remaining topping ingredients and mix with a fork; set aside.
From letsdishrecipes.com


CHOCOLATE CHIP CRUMB CAKE - EVER AFTER IN THE WOODS
We love a good crumb cake and the more crumb the better I say! This recipe has a THICK layer of crumb. If you do not like a lot of delicious crumb on your cake, halve the crumb ingredients. Chocolate Chip Crumb Cake Recipe . Ingredients. crumb topping. 1-1/2 stick unsalted butter, room temp. 1 cup flour. ½ cup light brown sugar. ¼ sugar. 1 ...
From everafterinthewoods.com


Related Search