Chilis Skillet Queso Recipes

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CHILI'S SKILLET QUESO



Chili's Skillet Queso image

Make and share this Chili's Skillet Queso recipe from Food.com.

Provided by Dusty Byrd

Categories     High In...

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 2

1 (2 lb) Velveeta cheese
2 (14 ounce) cans no-bean chili (I use Wolf brand)

Steps:

  • Heat together in a crockpot for a few hours or until cheese is melted.
  • For the most accurate texture, mix in blender.
  • Serve with heated corn chips.

Nutrition Facts : Calories 336.6, Fat 21.9, SaturatedFat 13.6, Cholesterol 83.6, Sodium 1669.4, Carbohydrate 14.8, Fiber 1, Sugar 8.4, Protein 20.3

EASY CHILI CON QUESO



Easy Chili Con Queso image

Make and share this Easy Chili Con Queso recipe from Food.com.

Provided by Lacy S.

Categories     Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 2

2 lbs Velveeta cheese, cut into cubes
2 (15 ounce) cans hormel no-bean chili

Steps:

  • Heat cheese and chili in a pot, stirring frequently, until cheese is completely melted.

Nutrition Facts : Calories 426.5, Fat 27.6, SaturatedFat 17.1, Cholesterol 105.5, Sodium 2115.9, Carbohydrate 19.1, Fiber 1.4, Sugar 10.6, Protein 25.9

CHILI CON QUESO



Chili con Queso image

Provided by Stuart O'Keeffe

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 14

3 tablespoons unsalted butter
2 serrano chiles, seeded and diced
2 jalapenos, seeded and diced
1/2 medium onion, diced
4 cloves garlic, finely chopped
2 tablespoons all-purpose flour
1 cup half and half
1 cup canned diced tomatoes with juice
3/4 cup chopped cilantro
3 cups sharp white Cheddar, grated
3 cups Monterey Jack cheese, grated
3/4 cup sour cream
1 teaspoon kosher salt
Tortilla chips, for serving

Steps:

  • Melt the butter in a large nonstick skillet over medium heat. Add the serranos, jalapenos and onion. Cook, stirring occasionally, until softened, 5 to 7 minutes. Add the garlic and cook for 30 seconds.
  • Whisk in the flour. Gradually whisk in the half-and-half. Cook, whisking, until the mixture thickens, about 3 minutes.
  • Stir in the tomatoes and cilantro. Reduce the heat to low. Stir in the Cheddar and Jack cheeses 1/4 cup at a time, stirring constantly, until all the cheese has melted. Stir in the sour cream and salt. Serve with tortilla chips.

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