Impossibly Easy Chicken Taco Pie Recipes

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IMPOSSIBLY EASY TACO PIE



Impossibly Easy Taco Pie image

It's no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. With 15 minutes of prep and a handful of ingredients, it's the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative-this pie knows no limits!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 10

1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1 package (1 ounce) Old El Paso™ taco seasoning mix
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
1 cup milk
2 eggs
1/2 cup Original Bisquick™ mix
3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
Old El Paso™ salsa (any variety)
Sour cream, if desired

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
  • Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

Nutrition Facts : Calories 305, Carbohydrate 13 g, Cholesterol 130 mg, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 630 mg

IMPOSSIBLY EASY CHICKEN TACO PIE



Impossibly Easy Chicken Taco Pie image

Make and share this Impossibly Easy Chicken Taco Pie recipe from Food.com.

Provided by Dyenana

Categories     Savory Pies

Time 57m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

2 cups cooked chicken, cut-up
1/2 cup onion, chopped
2 tablespoons taco seasoning mix (from 1-ounce package)
1 cup Bisquick baking mix
1 cup milk
2 eggs
1 cup shredded cheddar cheese (4 ounces)

Steps:

  • 1. Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
  • 2. Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
  • 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.
  • High Altitude (3500-6500 ft) Bake 35 to 40 minutes.
  • Special Touch.
  • Don't forget to top it off. Serve slices of this savory pie with salsa, sour cream and chopped tomato, or go all out with guacamole and red pepper sauce.

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