Yogurt Jello Parfait Recipes

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YOGURT-JELLO



Yogurt-Jello image

Just what the name says, but the name still doesn't do it justice! It is one of my family's favorites! This is one of those desserts that is so simple and delicious at the same time!

Provided by Entropy

Categories     Gelatin

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1 (1/3 ounce) packet sugar-free jello (any flavor)
2 cups nonfat yogurt (This should be any flavor that compliments the jello.)
2 cups water

Steps:

  • Put yogurt into a serving dish that will hold about one quart.
  • Make jello as directed on box.
  • Immediately pour jello into dish.
  • Stir well, until completely mixed.
  • Let set in refrigerator, at least 4 hours.
  • This can also be made in 4 individual serving cups. Put 1/2 cup yogurt into each cup. Divide jello evenly between each serving cup. Mix each cup individually.
  • If you don't have a large container of yogurt, you can also use 2 (8oz) containers, or even 3 to 4 (6oz) containers.

YOGURT PARFAIT



Yogurt Parfait image

This is delicious for breakfast, snack, even for a dessert! It looks great in a glass, but can also be made in a bowl. Use your favorite fruit, or whatever is in season.

Provided by Natalie

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 10m

Yield 2

Number Of Ingredients 3

2 cups vanilla yogurt
1 cup granola
8 blackberries

Steps:

  • In a large glass, layer 1 cup yogurt, 1/2 cup granola and 4 blackberries. Repeat layers.

Nutrition Facts : Calories 515.1 calories, Carbohydrate 68.2 g, Cholesterol 12.3 mg, Fat 17.8 g, Fiber 6.5 g, Protein 21.4 g, SaturatedFat 4.5 g, Sodium 177.1 mg, Sugar 46.9 g

JELLO- YOGURT PARFAIT



Jello- Yogurt Parfait image

I saw this recipe on here, but changed the prep a little so I added. Thank you for whoever posted it! I just love it!!Oh, this turned out so good! It did take a couple of extra steps, but it was worth it. Maybe you know another way, but this is how I did it. I didn't have to worry about souring the yogurt. If you try different flavors, make sure to pay attention to calories. Each flavor is different!!

Categories     Desserts     Other     Other Desserts     Snack     Desserts Snack

Yield 3

Number Of Ingredients 2

1 Box Great Value Sugar Free Cherry Gelatin
1 Cup Dannon Light and Fit Vanilla Yogurt

Steps:

  • Prepare jello per package instructions. Pour Jello in glass baking dish. When cool enough to hand, put in freezer for about 5-10 mins, just enough to settle. Then take half the jello and the one cup of yogurt and mix in blender or mixer. Add yogurt mixture to remain jello to make the parfait. Put in small 1 cup containers and place in fridge.
  • This is so good and is under 50 calories!!! I hope you like it.

Nutrition Facts : Nutritional Info Servings Per Recipe 3 Amount Per Serving Calories

BEST YOGURT PARFAIT EVER



Best Yogurt Parfait Ever image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 35m

Yield 4 servings

Number Of Ingredients 5

One 17 1/2-ounce container plain Greek yogurt
1/2 cup heavy cream
1 teaspoon vanilla extract
1/2 cup brown sugar
Assorted berries (or other fruit of your choice)

Steps:

  • First, pour the yogurt into a bowl. Then add the cream and vanilla. With a whisk, carefully stir until combined. It should be nice and thick.
  • Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the mixture. Cover the bowl with foil or plastic wrap and tightly seal the edges. Place in the refrigerator for at least 20 to 30 minutes.
  • When you are ready to serve, place a small handful of berries (or other fruit) into a bowl or cup. Without stirring the mixture, spoon the yogurt over the berries. There will be creamy areas and brown sugar areas. Repeat the layers once, ending with berries on top.

POMEGRANATE GELATIN YOGURT PARFAITS



Pomegranate Gelatin Yogurt Parfaits image

Provided by Food Network

Time 3h25m

Yield 8 servings

Number Of Ingredients 7

4 cups pomegranate juice
One 1-ounce box (four .25-ounce envelopes) unflavored gelatin
1/2 cup pomegranate seeds
1/2 cup halved grapes
1 quart Greek yogurt
1 1/2 cups sliced strawberries
1 1/2 cups blueberries

Steps:

  • Heat 3 cups of the pomegranate juice in a small saucepan until hot. Add the remaining cup of pomegranate juice to a large bowl and sprinkle the gelatin packets over the juice. Let sit for 1 minute. Add in the hot juice and stir until the gelatin is completely dissolved. Pour the mixture into a 9-by-13-inch pan. Sprinkle with the pomegranate seeds and grapes and refrigerate until fully set, at least 3 hours or overnight.
  • Put the Greek yogurt in a large bowl and whip with an electric mixer until fluffy. Cut the pomegranate gelatin into 1 1/2-inch cubes. Layer the gelatin, whipped yogurt, sliced strawberries and blueberries in 8 parfait or juice glasses.

SIMPLE YOGURT PARFAITS



Simple Yogurt Parfaits image

For a yummy treat that can be made ahead as breakfast on the go, try this recipe for simple yogurt parfaits with blueberries and granola.

Provided by thedailygourmet

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 5m

Yield 8

Number Of Ingredients 3

1 (32 fluid ounce) container vanilla Greek yogurt, divided
2 cups frozen blueberries
8 ounces cinnamon granola

Steps:

  • Place 4 ounces of yogurt in the bottom of 8 round, lidded containers. Place 1/4 cup blueberries in each container. Top each with 1 ounce granola. Cover containers and refrigerate until ready to serve.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 35.3 g, Cholesterol 5.6 mg, Fat 8.5 g, Fiber 3.6 g, Protein 9.9 g, SaturatedFat 2.1 g, Sodium 81.4 mg, Sugar 24.4 g

JELLO AND YOGURT PIE



Jello and Yogurt Pie image

This is light, healthy and delicious. A great summer dessert. Although this is fantastic in a graham cracker pie crust, I think it would be good using Vanilla wafers too. Also, it is wonderful without the pie crust, just add some fresh fruit and you have an awesome pudding. NOTE: Match or mix the jello and yogurt flavors.

Provided by SReiff

Categories     Gelatin

Time 5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

1 (3 ounce) box any flavor sugar-free jello
1/4 cup hot water
2 (6 ounce) containers any desired nonfat fruit yogurt
1 (8 ounce) container Cool Whip Lite or 1 (8 ounce) container sugar free Cool Whip Free
1 (9 inch) graham cracker pie crusts

Steps:

  • Dissolve jello in hot water.
  • Mix in yogurts.
  • Fold in container of Cool Whip.
  • Place into pie crust.

Nutrition Facts : Calories 287.2, Fat 11.2, SaturatedFat 4.8, Cholesterol 1.4, Sodium 510.8, Carbohydrate 37.9, Fiber 0.5, Sugar 26.3, Protein 9.9

YOGURT JELLO PARFAIT



YOGURT JELLO PARFAIT image

Categories     Dessert     Freeze/Chill     Quick & Easy     Yogurt     Healthy

Yield 4 small bowls

Number Of Ingredients 4

1 package Strawberry Jello
1 cup boiling water
3/4 cup cold water
~6 oz. (normal container) of Strawberry yogurt

Steps:

  • Dissolve the Jello in the 1 cup of boiling water. Then add the 3/4 cup of cold water. Next, add the yogurt to the Jello mixture. Whisk the contents until all of the liquid is of the same consistency. Pour the mixture into a few small bowls or containers (any size is fine). Put the bowls in the fridge for about 2 hours until they solidify. Add an extra dollop of yogurt and a piece of fruit on top for garnish.

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