Grandmas Italian Pasta Fagioli Recipes
GRANDMA'S ITALIAN PASTA FAGIOLI
My grandma's "Pasta Fazool" was my number one favorite comfort food as a little girl! This version of the rustic Italian staple is just as delicious, but taken up a notch with pancetta and white wine. It's sure to become your new favorite, too!
Provided by Julie Hartigan
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Heat olive oil in a large soup pot over medium-low heat. Add pancetta and cook until it begins to brown.
- Add onion and carrot and celery and cook, stirring frequently, until the onions become translucent, about 5 minutes. Add the garlic and cook 1 minute more.
- Add wine and cook until it has nearly evaporated, about 5 minutes. Add broth, salt, pepper, beans and marinara sauce and increase heat to bring to a boil. When ready to serve, add pasta and cook until tender according to package directions.
- Stir in Parmesan and serve garnished with additional Parmesan and optional basil.
Nutrition Facts : Calories 244 kcal, Carbohydrate 23 g, Protein 10 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 683 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
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