Grandmas Italian Pasta Fagioli Recipes

GRANDMA'S ITALIAN PASTA FAGIOLI

Grandma's Italian Pasta Fagioli image

My grandma's "Pasta Fazool" was my number one favorite comfort food as a little girl! This version of the rustic Italian staple is just as delicious, but taken up a notch with pancetta and white wine. It's sure to become your new favorite, too!

Provided by Julie Hartigan

Time 30m

Number Of Ingredients 13

Ingredients

2 tablespoons extra virgin olive oil (plus more for serving)
4 ounces pancetta (diced)
1 large onion (diced)
3 carrots (peeled and diced)
1 TB minced garlic
1/3 cup dry white wine
6 cups low sodium chicken broth
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 15 oz cans cannellini beans (rinsed and drained)
1 cup marinara sauce
1 cup ditalini pasta
1/3 cup freshly grated Parmigiano-Reggiano (plus more for serving)

Steps:

Heat olive oil in a large soup pot over medium-low heat. Add pancetta and cook until it begins to brown.
Add onion and carrot and celery and cook, stirring frequently, until the onions become translucent, about 5 minutes. Add the garlic and cook 1 minute more.
Add wine and cook until it has nearly evaporated, about 5 minutes. Add broth, salt, pepper, beans and marinara sauce and increase heat to bring to a boil. When ready to serve, add pasta and cook until tender according to package directions.
Stir in Parmesan and serve garnished with additional Parmesan and optional basil.

Nutrition Facts : Calories 244 kcal, Carbohydrate 23 g, Protein 10 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 683 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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