Quick And Easy Thrown Together Baked Spaghetti Casserole Recipes

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BAKED SPAGHETTI



Baked Spaghetti image

This easy baked spaghetti casserole is a family favorite that is easy to prepare!

Provided by Holly Nilsson

Categories     Casserole     Dinner     Pasta

Time 55m

Number Of Ingredients 12

16 ounces spaghetti (cooked)
¼ cup fresh parsley
1 ½ cups mozzarella cheese (shredded)
⅓ cup fresh parmesan cheese (shredded )
1 pound ground beef (or italian sausage)
1 small onion (diced)
2 cloves garlic (minced)
1 ½ teaspoons Italian seasoning
½ teaspoon salt (or to taste)
1 green pepper (diced)
32 ounces pasta sauce
14.5 ounces diced tomatoes

Steps:

  • Preheat oven to 375°F.
  • Brown meat, onion, garlic, seasoning and green pepper over medium heat making sure to break up the meat very well. (Drain any fat if needed).
  • Add pasta sauce, Italian seasoning and tomatoes to meat. Simmer 5-10 minutes uncovered. Stir in spaghetti and parsley.
  • Spread into a 9x13 pan, top with cheeses and bake 25-30 minutes or until hot and cheese is browned and bubbly. Cut into squares to serve.

Nutrition Facts : Calories 413 kcal, Carbohydrate 53 g, Protein 28 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 1054 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving

QUICK AND EASY THROWN TOGETHER BAKED SPAGHETTI CASSEROLE



Quick and Easy Thrown Together Baked Spaghetti Casserole image

This is one of the best baked spaghetti casseroles I have ever made that was so easy to put together. I am not sure where I got the recipe. My family and friends love this recipe. Serve with a nice loaf of garlic bread.

Provided by Marsha D.

Categories     Spaghetti

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb angel hair pasta noodles
1 lb lean ground beef
1 small onion, chopped
1/2 green pepper, chopped
1 teaspoon minced garlic
1 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of tomato soup
1 1/2 cups water
2 cups mild cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degree.
  • Prepare noodles according to directions on package.
  • Drain well.
  • In a large skillet, add beef, onion, peppers and garlic. Brown until pink is gone out of the beef. Drain.
  • In a large bowl, mix together the meat mixture with the soups, water, seasonings, and spaghetti noodles.
  • Spray a 9x13 inch glass dish with Pam and spread mixture into dish.
  • Top with shredded cheese.
  • Bake in oven 20 minutes or until cheese is golden brown.
  • *Note: You may add Mozzarella cheese to the cheddar cheese for more of a cheesier bake.

BASIC BAKED SPAGHETTI



Basic Baked Spaghetti image

Quick and easy oven spaghetti. Use different cheeses to create your signature dish.

Provided by Wendy

Categories     Main Dish Recipes     Pasta

Time 50m

Yield 6

Number Of Ingredients 4

¾ pound lean ground beef
1 (16 ounce) jar spaghetti sauce
1 pound spaghetti
1 cup shredded mild Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.

Nutrition Facts : Calories 546.4 calories, Carbohydrate 67.1 g, Cholesterol 62.7 mg, Fat 17.7 g, Fiber 4.4 g, Protein 27.7 g, SaturatedFat 8.3 g, Sodium 487.4 mg, Sugar 8.7 g

BAKED SPAGHETTI CASSEROLE



Baked Spaghetti Casserole image

My family requests this recipe every year for birthday parties and other events! It's crowd- and family-friendly, as well as easy to make ahead and then refrigerate!

Provided by Lovely333

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 8

Number Of Ingredients 8

cooking spray
12 ounces spaghetti
4 eggs, beaten
⅔ cup Parmesan cheese
2 tablespoons butter
1 cup cottage cheese, or more to taste
1 (28 ounce) jar spaghetti sauce
1 cup shredded mozzarella cheese, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl.
  • Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese.
  • Bake until hot in the center, about 30 minutes.

Nutrition Facts : Calories 396.2 calories, Carbohydrate 46.5 g, Cholesterol 121.7 mg, Fat 14.1 g, Fiber 3.9 g, Protein 19.9 g, SaturatedFat 6.8 g, Sodium 763 mg, Sugar 10.3 g

BAKED SPAGHETTI CASSEROLE



Baked Spaghetti Casserole image

We love the Market Day Spaghetti Pie casserole. This is my own version that the kids like even better and its cheaper!

Provided by LAURIE

Categories     Savory Pies

Time 45m

Yield 1 13x9 pan

Number Of Ingredients 13

1 (1 lb) box angel hair pasta
1/2 cup parmesan cheese
2 eggs
1/3 cup milk
1/2 cup margarine
1 1/2 lbs ground beef
2 teaspoons minced garlic
1/2 cup chopped onion
1/2 cup chopped green pepper (optional)
1/2 cup mushroom (optional)
1 (26 ounce) jar tomato and basil pasta sauce
1/2 cup hot water
1 cup shredded pizza cheese (mozzarella and cheddar)

Steps:

  • Preheat oven to 350 and PAM a 13x9 deep baking dish.
  • In large skillet, brown ground beef.
  • In large pot cook pasta to al dente'.
  • When beef is cooked, drain and add spaghetti sauce and hot water (I always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan).
  • Add garlic and veggies and simmer about 10 minutes.
  • When pasta is done, drain in a colander and rinse with hot water, let sit temporarily.
  • In pasta pot, melt margarine.
  • Stir in parmesan cheese, then add pasta back into pan.
  • Beat eggs with milk and toss with pasta mixture.
  • Press pasta in pan evenly.
  • Top with sauce mixture, spreading to the edges.
  • Bake at 350 for 15 minutes.
  • Top with cheeses and bake additional 15 minutes until cheese starts to melt and brown.
  • Remove from oven and let sit for 10 minutes for easier cutting.
  • Cut into squares.
  • This makes a lot and freezes well in individual squares for lunches.

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