Smaen Sr Fried Cheese Recipes

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SMAžENý SýR - CZECH BREADED FRIED CHEESE



Smažený sýr - Czech Breaded Fried Cheese image

The Czech classical breaded fried cheese, crispy and delicious. In a Czech pub, it´s always a safe bet!

Provided by Petra Kupská

Categories     Main Course

Time 30m

Number Of Ingredients 6

4 slices hard cheese 1/3-1/2-inch thick (Gouda, Edam, Monterey Jack, Mozzarella, Swiss Gruyère)
1/3 cup all-purpose flour ((43 g))
1 cup breadcrumbs ((120 g))
2 eggs (lightly beaten)
pinch of salt
oil for frying

Steps:

  • Heat a thick layer of fat in a pan.
  • Beat the eggs lightly with a fork, and add a pinch of salt.
  • Get the slices of cheese ready. Firstly, coat the slice of cheese in the flour, then in the beaten eggs, and lastly in the breadcrumbs.
  • Turn the pan temperature to medium and fry the coated cheese on both sides, each about 3-4 minutes until it turns golden brown.
  • Serve the cheese immediately with a potato side dish and the tartar sauce as the condiment.

Nutrition Facts : Calories 553 kcal, Carbohydrate 29 g, Protein 25 g, Fat 37 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 145 mg, Sodium 913 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 21 g, ServingSize 1 serving

CZECH FRIED CHEESE (SMAžENý SýR)



Czech Fried Cheese (Smažený Sýr) image

Entered for safe-keeping for ZWT. From rampouch.com, which features Czech recipes for North American kitchens. Serve with tarter sauce, boiled potatoes and salad.

Provided by KateL

Categories     Lunch/Snacks

Time 6m

Yield 2 serving(s)

Number Of Ingredients 5

2 slices edam cheese, each 1/3 inch thick
1/4 cup flour
1 cup breadcrumbs
1 egg, lightly beaten
vegetable oil, for frying

Steps:

  • Dip cheese slices into flour to form a light coating on all surfaces.
  • Dip each slice into lightly beaten egg and coat completely.
  • Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
  • Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F. (Or heat oil in deep fryer.).
  • Carefully place slices in pan and fry on one side for about 20 - 30 seconds, or until golden-brown.
  • Turn and fry on the other side for another 20 - 30 seconds until golden brown.

Nutrition Facts : Calories 306.9, Fat 5.5, SaturatedFat 1.4, Cholesterol 105.8, Sodium 430.6, Carbohydrate 51, Fiber 2.9, Sugar 3.6, Protein 12

FRIED CHEESE SANDWICH



Fried Cheese Sandwich image

Number Of Ingredients 3

2 thick slices of high quality cheddar cheese. (Tillamook is his preferred)
1 slice high quality bread (his favorite is Italian)
1 tablespoon butter

Steps:

  • Heat a frying pan on Medium heat. Melt butter in pan. Turn pan to low heat (setting 2 works best for us, however you decided on what is best for your stove) Place slice of bread into pan and swirl it around until it is thoroughly coated in butter. Place two slices of cheddar cheese on top as shown in photo. Cook until bread is a nice golden color. Flip sandwich over so that cheese is now touching the pan with the bread on top. Allow cheese to melt. When the edges of the cheese turn a dark golden color it is ready. This may take 3 or 4 minutes. Remove from pan and place on plate bread side down. Cheese should be crispy on the outside and gooey on the inside.

SMAžENý SýR (FRIED CHEESE)



Smažený Sýr (Fried Cheese) image

Make and share this Smažený Sýr (Fried Cheese) recipe from Food.com.

Provided by Jakub P.

Categories     One Dish Meal

Time 40m

Yield 2 smažené sýry, 1 serving(s)

Number Of Ingredients 7

2 slices edam cheese, each 1/3 inch thick (can use some other favourite cheese that has a simillar consistence as Edam cheese-blue cheese,...)
1/4 cup flour
1 cup breadcrumbs
1 egg, lightly beaten
vegetable oil (for frying)
milk
salt

Steps:

  • In the begining its good to wash the cheese so the flour would stick on the cheese better when dipping.
  • Now take three plates and put flour into one of them, egg and a little bit of milk (just to make it more smooth) and a hint of salt to the second one and the breadcrubs to the third one.
  • (you need to mix the egg with milk with a fork so you cant see the yolk, egg white and milk but a kind of orange liquid)
  • Dip cheese slices into flour to form a light coating on all surfaces.
  • Dip each slice into lightly beaten egg and coat completely.
  • Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
  • If needed repeat the point 4. and 5.- tastes better.
  • Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F.
  • Carefully place slices in pan and fry on one side until golden-brown.
  • Turn and fry on the other side until golden brown. Pay attention so the cheese doesnt get out from the "coat"!
  • Serve with french fries and tatar sauce/ketchup.

Nutrition Facts : Calories 613.9, Fat 11, SaturatedFat 2.9, Cholesterol 211.5, Sodium 861.2, Carbohydrate 102, Fiber 5.7, Sugar 7.2, Protein 23.9

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