Chile Rubbed Steak With Creamed Corn Recipes

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CHILI RUBBED PORK TENDERLOIN WITH CREAMED CORN



Chili Rubbed Pork Tenderloin with Creamed Corn image

Game Plan: Make the creamed corn while the pork is cooking and resting

Provided by Food Network Kitchen

Categories     main-dish

Time 22m

Yield 4 servings

Number Of Ingredients 13

2 pork tenderloins, each about 1 pound
1 tablespoon extra-virgin olive oil
1 1/2 teaspoons chili powder
1 1/2 teaspoons kosher salt
Creamed Corn, recipe follows
6 ears fresh corn, husked, about 4 cups corn kernels
4 scallions (white and green)
2 tablespoons unsalted butter
1/3 to 1/2 cup water
3/4 teaspoon kosher salt
1/4 to 1/2 cup light cream
1 cup cherry or grape tomatoes, halved
Freshly ground black pepper

Steps:

  • Serving suggestions: Add other herbs like basil, cilantro, or parsley
  • Position a rack about 3-inches from the broiler and preheat. Line a broiler pan with foil. If there is sliver skin on the tenderloin, trim it off with a knife. Rub or brush the tenderloin with oil. Mix the chili powder with the salt and then sprinkle the spices all over the tenderloins and rub in well with your hands. Lay the tenderloin on the prepared pan, tucking the thin narrow tip of the tenderloin under so the meat is the same general thickness all the way down.
  • Broil the tenderloin until golden brown on 1 side, about 5 minutes. Turn and continue to cook on the other side, until brown about 5 to 7 minutes more. Remove from the broiler, tent loosely with foil and set aside to finish cooking. Let rest for 5 minutes. Slice and serve with creamed corn.
  • Shear the corn kernels from the cobs with a knife. Transfer the kernels to a bowl. Working over a bowl, run the knife along the cobs to press out the milky liquid. Discard the cobs. Slice the scallions, both white and a couple inches of the green into thin rounds. Separate the scallion whites and greens.
  • Melt the butter in a medium skillet over medium-high heat. Add the scallion whites and cook until softened, about 1 to 2 minutes. Add the corn, water, and salt, bring to a simmer, cover and cook until tender, about 2 minutes. Add the cream, bring to a boil, and cook uncovered until slightly thickened, about 1 minute more. Stir in the scallion greens and tomatoes, season with black pepper and serve.

GREEN CHILE CREAMED CORN



Green Chile Creamed Corn image

When hosting big meals, I would sometimes run out of burners. Then I realized my slow cooker could help by simmering corn and green chilies with pickled jalapenos. -Pat Dazis, Charlotte, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 3h10m

Yield 8 servings.

Number Of Ingredients 9

6 cups fresh or frozen corn (about 30 ounces), thawed
1 package (8 ounces) cream cheese, cubed
1 jar (4 ounces) diced pimientos, drained
1 can (4 ounces) chopped green chiles
1/2 cup vegetable broth
1/4 cup butter, cubed
1/4 cup pickled jalapeno slices, coarsely chopped
1 tablespoon sugar
1/8 teaspoon crushed red pepper flakes

Steps:

  • In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 2-1/2 to 3 hours or until heated through. Stir just before serving.

Nutrition Facts : Calories 258 calories, Fat 17g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 296mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.

CHILI RUBBED STRIP STEAKS WITH CORN RELISH



Chili Rubbed Strip Steaks With Corn Relish image

Make and share this Chili Rubbed Strip Steaks With Corn Relish recipe from Food.com.

Provided by barefootmommawv

Categories     Steak

Time 21m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons olive oil
2 tablespoons lime juice
2 1/2 tablespoons light brown sugar
4 teaspoons chili powder
1 tablespoon paprika
3/4 teaspoon garlic powder
3 ears corn on the cob, husked
4 (10 ounce) New York strip steaks
2 roma tomatoes, diced
1/3 cup red onion, diced
2 tablespoons cilantro, chopped
2 tablespoons parsley, chopped

Steps:

  • Coat grill rack with non stick cooking spary. Preheat grill to high direct heat (400 degrees). Meanwhile, combine oil and lime juice in small bowl. Combine brown sugar, chili powder, paprika and garlic powder in another small bowl. Brush corn with lime juice mixture, then coat with chili powder mixture, reserving remaining lime juice mixture.
  • Rub both sides of steaks with remaining chili powder mixture. Place steaks and corn on grill. Grill, uncovered, to desired doneness, turning once halfway through cooking (11 to 16 minutes for rare to medium steaks, 11 minutes for corn). Remove from grill; cover steaks to keep warm.
  • For corn relish, cut grilled corn from cobs and place in medium bowl. Add reserved lime juice mixture, tomatoes, onion and parsley; toss. Season with salt to taste. Serve with steaks.

CHILI-RUBBED RIB-EYE STEAKS



Chili-Rubbed Rib-Eye Steaks image

Provided by Stephan Pyles

Categories     Beef     Backyard BBQ     Steak     Hot Pepper     Summer     Tailgating     Grill/Barbecue     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

1/4 cup Red Chili Powder
1/4 cup paprika
2 tablespoons coarse salt
1 1/2 tablespoons sugar
4 14- to 16-ounce bone-in rib-eye steaks (about 1 1/2 inches thick)
Nonstick vegetable oil spray
Pico de Gallo
Accompaniment: Red Chile Onion Rings

Steps:

  • Mix first 4 ingredients in pie dish. Coat steaks with spice mixture and transfer to another dish. Cover; chill at least 8 hours.
  • Spray grill racks with nonstick spray; prepare barbecue (medium heat). Grill steaks to desired doneness, moving and turning occasionally to prevent chili rub from burning, about 20 minutes for medium-rare. Serve steaks with pico de gallo.

CHILI LIME RUBBED STEAK RECIPE



Chili Lime Rubbed Steak Recipe image

Yield 6

Number Of Ingredients 10

1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
2 Tablespoons lime juice
1 Tablespoon olive oil
2 pounds flank steak

Steps:

  • In a small mixing bowl, combine chili powder, garlic powder, cumin, coriander, oregano, salt, pepper, lime juice, and olive oil.
  • Rub mixture deep into both sides of the steak.
  • Set seasoned steaks on a plate and let rest for 10 minutes.
  • Meanwhile, preheat your grill or pan to medium-high heat.
  • Place steaks on hot grill or pan.
  • Cook for 5-7 minutes on each side, or until they reach desired wellness.

Nutrition Facts : Servingsize 1 serving

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