Bakedbonelessskinlesschickenbreastswithgingermarinade Recipes

BAKED BONELESS SKINLESS CHICKEN BREASTS WITH GINGER MARINADE

Baked Boneless Skinless Chicken Breasts With Ginger Marinade image

This is a refreshing marinade to bake chicken in. Easy and lasts longer in the refrigerator because of the citrus mix so DON'T OVERCOOK IT in the oven.

Provided by LOGMAN

Categories Chicken Breast

Time 1h10m

Yield 6-8 chicken breasts, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup frozen orange juice
1/2 cup apple juice
2 lemons, fresh squeezed
4 green onions, chopped
1 cup fresh ginger, grated fine
6 -7 boneless skinless chicken breasts
1 tablespoon cayenne
1 tablespoon onion powder
1 tablespoon pepper
1 tablespoon garlic powder

Steps:

In a bowl put in the orange juice and apple juice and stir some.
Fresh squeeze 2 lemons and put in the bowl.
Take a piece of ginger, peel the skin, finely grate and put in the bowl. I like to freeze the ginger because it's easier to peel and grate it, and it stays fresh longer.
Chop 4 good sized green onions and as much of the green as you can get and place it in the bowl.
Stir well.
Put a 1/2 cup of the marinade in a measure cup and 1/2 cup of water. (This is for the baking part).
Rinse your chicken and place in a 9x13 pan pour the measure cup contents over the chicken.
Sprinkle cayenne, onion powder, garlic powder and pepper over the top (you can omit the cayenne if you don't like it spicy hot).
Bake at 350°F for 40 minutes uncovered.
Turn and sprinkle the same over the top.
Place in oven for another 10-15 minutes.
Put the chicken in a container (I like to use a large Tupperware) and pour the remaining marinade over it, cover and store in the refrigerator.

Nutrition Facts : Calories 218.2, Fat 3.5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 144.8, Carbohydrate 20.1, Fiber 2.2, Sugar 12, Protein 26.9

SIMPLE BAKED CHICKEN BREASTS

Simple Baked Chicken Breasts image

Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.

Provided by Always Cooking Up Something

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons olive oil
1 tablespoon coarse sea salt
1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
1 tablespoon water, or as needed

Steps:

Preheat convection oven to 400 degrees F (200 degrees C).
Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.

Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg

COOKING BONELESS SKINLESS CHICKEN BREAST

Cooking Boneless Skinless Chicken Breast image

Wow!!! You won't believe how easy and fast it is to cook chicken for your all your dishes and salads that call for cooked chicken breast. I got this tip from my hairstylist, Whitney. I couldn't believe it would work..... but it did!!!

Provided by Carols Kitchen

Categories Chicken Breast

Time 30m

Yield 6 chicken breasts

Number Of Ingredients 2

Ingredients

6 boneless skinless chicken breasts
8 -10 cups water

Steps:

Trim excess fat from boneless skinless chicken breast and place in large sauce pan.
Cover with water and bring to a boil.
Let water boil for 2-3 minutes and turn off burner.
Cover with lid for 1 minute and remove cover.
Let chicken sit in hot water for 20 minutes (with fire OFF).
After 20 minutes chicken will be done and ready use.
Allow to cool until chicken can be handled and cut-up as needed for recipe.
I use this chicken for my chicken spaghetti, chicken enchiladas, poppyseed chicken, and salads. (or any recipe that calls for cooked chicken).

Nutrition Facts : Calories 129.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 83, Protein 27.2

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