Snicker Bar Cake Annettes Recipes

SNICKERS™ CANDY BAR DUMP CAKE

Snickers™ Candy Bar Dump Cake image

Satisfy your sweet tooth with this indulgent, ultra-easy cake that calls for just seven ingredients but is loaded with everything you love about Snickers™ candy.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h25m

Yield 12

Number Of Ingredients 9

Ingredients

1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting
1 1/2 cups milk
1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1/2 cup semisweet chocolate chips
1/3 cup finely chopped cocktail peanuts
1 container (8 oz) Cool Whip frozen whipped topping, thawed
3 bars (1.86 oz each) Snickers™ candy bar, unwrapped, chopped (about 1 cup)
2 tablespoons finely chopped cocktail peanuts
1/4 cup Betty Crocker™ Rich & Creamy chocolate frosting

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In large microwavable bowl, microwave 1/2 cup frosting uncovered 5 to 10 seconds or until frosting is thin. Beat in milk with whisk until blended. Stir in dry cake mix. Spread batter evenly in pan. Sprinkle chocolate chips and 1/3 cup peanuts evenly on top.
Bake 28 to 32 minutes or until toothpick inserted in center of cake comes out almost clean. Cool completely, about 1 hour 30 minutes.
When ready to serve, spoon and spread whipped topping evenly over top of cooled cake. Sprinkle chopped candy bars and 2 tablespoons peanuts on top. In small microwavable bowl, microwave 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over cake. Stored loosely covered in refrigerator.

Nutrition Facts : Calories 400, Carbohydrate 60 g, Cholesterol 0 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 38 g, TransFat 0 g

SNICKER CANDY BAR CAKE

Snicker Candy Bar Cake image

A little different from other Snicker's cakes posted here. This is one of my most requested recipes. It's very rich and very yummy.

Provided by Dragonfly AZ

Categories Dessert

Time 1h15m

Yield 12-15 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 ounce) package chocolate cake mix
1 1/3 cups water
1/3 cup oil
3 eggs
5 -6 Snickers candy bars, sliced into about 1/4 inch slices

Steps:

Preheat oven to 350. Lightly grease 9x13 cake pan.
Mix cake mix as directed on box.
Pour half the batter into the pan and bake for 15 minutes.
Remove pan from oven and distribute candy bar slices evenly over cake.
Pour remaining batter over candy bars, making sure to cover all slices evenly.
Return pan to oven and bake for another 30-35 minutes, or until cake tests done.
Remove from oven and cool, then frost with your favorite chocolate frosting. Sprinkle additional chopped snicker's bars over frosting and serve at room temperature.

Nutrition Facts : Calories 364.8, Fat 18.5, SaturatedFat 4.4, Cholesterol 56.2, Sodium 423, Carbohydrate 46.5, Fiber 1.6, Sugar 28.2, Protein 6.2

SNICKERS SNACK CAKE

Snickers Snack Cake image

This is a recipe from Paula Deen's chocolate celebration special edition magazine. The picture looks delicious so I thought I would post it so everyone could enjoy it!!

Provided by my3beachbabes

Categories Dessert

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 cup sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter
2 tablespoons unsweetened cocoa powder
3 tablespoons buttermilk
2 cups confectioners' sugar
3 (2 1/8 ounce) Snickers candy bars, cut into 1/2 inch pieces

Steps:

Preheat oven to 350°F
Line a 9 inch baking pan with heavy-duty aluminum foil. Lightly grease foil.
In a large boil, combine butter and sugar. Beat at medium speed with an electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
In a small bowl, combine flour, cocoa, baking powder, and salt. Gradually add to butter mixture, beating until combined. Spoon batter into prepared pan. Bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Spread chocolate frosting over hot cake. Let cool completely. Cut into squares to serve.
Chocolate Frosting:.
In a medium saucepan, melt butter over medium low heat. Add cocoa and buttermilk, whisking until cocoa dissolves.
Gradually whisk in confectioners' sugar until smooth. Stir in snickers bars. Immediately spread over hot cake.

Nutrition Facts : Calories 549.4, Fat 29.4, SaturatedFat 17, Cholesterol 148.3, Sodium 315.5, Carbohydrate 68.6, Fiber 2.6, Sugar 53.1, Protein 6.9

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