P F Changs Shanghai Cucumbers Recipes

SHANGHAI CUCUMBERS RECIPE - (3.8/5)

Shanghai Cucumbers Recipe - (3.8/5) image

Provided by KMcCrary

Number Of Ingredients 6

Ingredients

2 English Cucumber (or whatever)
3 T Kikkoman Soy Sauce
1/2 T Toasted Sesame Oil
1/2 T Hot Chile Sesame Oil
Toasted Sesame Seeds (to taste)
1 1/2 T White Vinegar

Steps:

1. Wash your cucumber of choice. With your vegetable peeler, peel strips off the cucumber, being sure to leave some of the skin. 2. Slice cucumber into mouth sized pieces. Place cut cucumber into a bowl. 3. In a small measuring cup or bowl combine soy sauce, toasted sesame oil, chile sesame oil, and vinegar. 4. Toss cucumber with the sauce. Sprinkle toasted sesame seeds to taste. 5. Eat!

P F CHANG'S SHANGHAI CUCUMBERS

P F Chang's Shanghai Cucumbers image

This is a copycat recipe off of the P F Changs website. After a single review, it has been determined that the soy sauce and vinegar are out of balance and should be switched around. Use 3 tbsp vinegar to 1 tsp soy sauce.

Provided by Member 610488

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces cucumbers, peeled seeded sliced thin
1 1/2 ounces gluten free soy sauce
1 teaspoon white vinegar
1/4 teaspoon sesame oil
1/2 teaspoon sesame seeds, toasted

Steps:

Mix together the sauce ingredients. Mix sauce together with the cucumbers. Sprinkle sesame seeds over the top.
Can be made ahead of time and chilled.

Nutrition Facts : Calories 24.1, Fat 0.6, SaturatedFat 0.1, Sodium 595.7, Carbohydrate 3.8, Fiber 0.6, Sugar 1.6, Protein 1.7

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