ROAST PORK WITH MADEIRA SAUCE
Make and share this Roast Pork With Madeira Sauce recipe from Food.com.
Provided by kymgerberich
Categories Pork
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put the pork into a roasting pan with 1 cup water, white wine, vinegar, bayleaves, lemon zest, salt and pepper.
- Bake in a moderate oven. Baste from time to time until the pork is tender. Take from the pan, thicken the sauce with a flour and water paste, add the madeira and strain.
- Slice the pork and serve with the sauce poured over it.
- Tom make a crisp crust, remove the pork from the pan when it is tender and leave to get cold. Brush the top with beaten egg yolk, coat with breadcrumbs, moisten with gravy and return to the oven. Continue roasting and basting until you have a crust half an inch thick.
Nutrition Facts : Calories 500.1, Fat 21.2, SaturatedFat 7.4, Cholesterol 90.7, Sodium 73.4, Carbohydrate 8.9, Fiber 0.1, Sugar 1.6, Protein 30.7
PORK CHOPS WITH MUSHROOM MADEIRA SAUCE
Provided by Aaron McCargo Jr.
Categories main-dish
Time 35m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- In a large cast iron skillet over medium-high heat, add the grapeseed oil. Allow the oil to smoke slightly. Season each pork chop with salt and pepper, to taste, and add to the pan. Sear on each side for 2 minutes. Once nicely browned on each side, transfer the chops to a sheet pan with a rack and bake in the oven for an additional 6 to 8 minutes. Remove the chops from the oven to a serving platter. Reserve the pan for the Madeira Sauce.
- In same skillet that the chops were seared, add 1 tablespoon of the butter, the shallots, garlic, and the mushrooms. Cook over medium-high heat until slightly caramelized. Add flour and mix to a paste. Add the Madeira wine and deglaze the pan. Lower the heat, add the beef broth and simmer for a few minutes. Remove from the heat and mix in the remaining butter and the fresh herbs. Once the butter has melted, pour the sauce over the pork chops and serve.
PORK MARSALA WITH MUSHROOMS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 16
Steps:
- Place the pork chops between 2 pieces of plastic wrap and pound with a mallet or heavy skillet until 1/4-inch-thick.
- Sprinkle the pork on both sides with salt and pepper. Put the flour in a shallow dish and dredge the pork in it, shaking off any excess.
- Heat the olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add half of the pork and cook until browned and cooked through, 2 to 3 minutes per side. Remove to a plate and set aside. Repeat with the remaining pork.
- Add the mushrooms to the skillet and stir. Cook until golden brown, 5 to 6 minutes.
- Pour in the Marsala and beef broth and stir to deglaze the pan, scraping up the browned bits. Cook until the liquid is reduced by half, 5 to 6 minutes. (If the liquid reduces too quickly, splash in more broth as needed.)
- Whisk the cornstarch into the heavy cream in a small bowl. Pour into the sauce mixture and let it bubble and thicken for another minute.
- Turn off the heat and stir in the remaining 2 tablespoons butter. Serve the pork with the Buttered Noodles and spoon some of the mushrooms and Marsala sauce on top. Sprinkle with the parsley.
- Add the egg noodles to a pan of salted boiling water and cook according to the package directions, 6 to 7 minutes.
- Drain, put back in the pan and add the butter, then season with salt and pepper. Add the parsley and toss.
PORK MEDALLIONS
Enjoy these pork medallions with a creamy mushroom and madeira sauce. Serve with mashed potato and wilted greens for an easy midweek meal
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 13
Steps:
- Heat the oil in a large non-stick frying pan and fry the pork on each side for 2-3 mins until golden brown. Set aside on a plate.
- Melt the butter in the pan and, when foaming, fry the shallots and mushrooms over a medium heat for 10 mins. Add the garlic and cook for another 1 min. Stir through the flour and cook for another 2 mins. Whisk through the madeira and boil for 2 mins. Gradually stir through the stock until the sauce is lump free. Add the thyme and mustard and season to taste.
- Return the pork to the pan and simmer uncovered for 5-7 mins or until the pork is cooked through. Stir through the cream and heat again until simmering. Serve with creamy mashed potatoes and wilted greens.
Nutrition Facts : Calories 545 calories, Fat 40 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 0.9 milligram of sodium
PORK MARSALA
Herbed and garlic pork with a sweet Marsala wine--easy to make!
Provided by Junnieann
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.
- Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.
- Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 18.3 g, Cholesterol 61 mg, Fat 27.6 g, Fiber 0.8 g, Protein 17.6 g, SaturatedFat 9.2 g, Sodium 356.2 mg, Sugar 5.5 g
PORK MARSALA
Some good friends fixed Pork Marsala for us once and it has been a favorite ever since! It's the perfect pair with a loaf of crusty garlic bread. -Connie Miller, Olathe, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil and butter until tender. Add garlic; cook 1 minute longer., Stir in the wine, tomato paste, salt and pepper until blended. Add pork. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Sprinkle with parsley. Drain linguine; serve with pork mixture.
Nutrition Facts : Calories 562 calories, Fat 16g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 413mg sodium, Carbohydrate 59g carbohydrate (11g sugars, Fiber 4g fiber), Protein 34g protein.
More about "porkmadeira recipes"
DELICIOUS PORK RECIPES | ONTARIO PORK
From ontariopork.on.ca
VIETNAMESE CARAMELISED PORK BOWLS | RECIPETIN EATS
From recipetineats.com
PORK TENDERLOIN WITH MADEIRA AND SAGE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
MADEIRA PORK MILK STREET - THERESCIPES.INFO - THERECIPES
From therecipes.info
45 PORK RECIPES READY IN 30 MINUTES - TASTE OF HOME
From tasteofhome.com
MUSHROOM MADEIRA SAUCE WITH PAN DRIPPINGS RECIPE
From thespruceeats.com
HOW TO MAKE THE BEST MADEIRA SAUCE FOR YOUR FAVORITE RECIPES
From reluctantgourmet.com
6 TYPICAL MADEIRAN FOOD DISHES - MADEIRA ALL YEAR
From madeiraallyear.com
18 DISHES YOU ABSOLUTELY MUST TRY DURING YOUR VACATION …
From blog.madeira.best
MEXICAN PORK MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
TOP 25 FILIPINO PORK RECIPES - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
MADEIRA RECIPES - BBC FOOD
From bbc.co.uk
ROAST RACK OF PORK WITH MADEIRA PAN SAUCE - CLASSIC RECIPES
From classic-recipes.com
PRIME RIB ROAST WITH MADEIRA GREEN PEPPERCORN SAUCE - RICARDO
From ricardocuisine.com
64 EASY AND TASTY MADEIRA RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
MADEIRA RECIPES - NYT COOKING
From cooking.nytimes.com
MADEIRAN MARINATED PORK - PIQUANT POST
From piquantpost.com
PORKMADEIRA - THECOOKSCORNER
From sites.google.com
PORK TENDERLOIN MADEIRA RECIPE | MYRECIPES
From myrecipes.com
PORK MADEIRA RECIPES
From tutdemy.com
PORK WITH SAGE AND MADEIRA RECIPE - DAMON LEE FOWLER | FOOD
From foodandwine.com
CHICKEN MADEIRA - JO COOKS
From jocooks.com
MADEIRA CAKE (A CLASSIC BRITISH CAKE) - CHRISTINA'S CUCINA
From christinascucina.com
10 BEST MADEIRA CREAM SAUCE RECIPES | YUMMLY
From yummly.com
MADEIRAN CARNE VINHA D’ALHOS (PORK MARINATED IN ... - DIANE'S FOOD …
From dianesfoodblog.com
MADEIRA MALASSADAS RECIPE & HOW TO MAKE IT
From blog.madeira.best
RECIPE: MADEIRA MARINATED PORK – PORCO VINHA D’ALHOS - OCEAN …
From ocean-retreat.com
25 BEST PORK RECIPES - EASY PORK RECIPES TO MAKE FOR DINNER
From thepioneerwoman.com
MARY BERRY'S MADEIRA CAKE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
PORK TENDERLOIN WITH MADEIRA SAUCE - APRIL J HARRIS
From apriljharris.com
HOW TO MAKE PORK MARSALA WITH MUSHROOMS - THE PIONEER WOMAN
From thepioneerwoman.com
CLASSIC MADEIRA WINE SAUCE RECIPE FOR ROASTS AND STEAKS
From thespruceeats.com
PORK MEDALLIONS IN A CREAMY MADEIRA SAUCE - RECIPES
From waitrose.com
PAN-ROASTED PORK CHOPS WITH MADEIRA SAUCE RECIPE - FOOD & WINE
From foodandwine.com
ROAST PORK WITH MADEIRA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
STUFFED PORK LOIN WITH MADEIRA BUTTER | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
PONCHA - MADEIRA RUM
From rumdamadeira.com
30 BEST PORK RECIPES - EASY PORK DINNER IDEAS - DELISH
From delish.com
PORK MINCE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPES - MANITOBA PORK
From manitobapork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love