Easyicedcoffee Recipes
HOW TO MAKE ICED COFFEE
Easy instructions for how to make delicious, perfect iced coffee at home.
Provided by RecipeGirl.com
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Fill a glass with ice. Pour in coffee. Add cream and sugar (or simple syrup). Stir and drink!
- See recipe notes below for variations and tips.
Nutrition Facts : ServingSize 1 drink, Calories 56 kcal, Carbohydrate 5 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 17 mg, Sugar 4 g
DELICIOUS HOMEMADE ICED COFFEE
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drinks Recipes Coffee Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g
ICED COFFEE RECIPE
A DIY iced coffee for everyone! With two easy ingredients, you do not have to cold brew coffee or even allow coffee to cool down. It is a quick and easy iced coffee recipe you will love. Feel free to multiply the recipe as needed!
Provided by Precious Nkeih of preciouscore.com
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- In a glass combine coffee and about 1 tablespoon of water. Stir well until coffee granules completely dissolve.
- Add sweetened condensed milk and mix to combine. Add water, ice and enjoy!
Nutrition Facts : Calories 135 kcal, Carbohydrate 23 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 60 mg, Sugar 22 g, UnsaturatedFat 1.1 g, ServingSize 1 serving
ICED COFFEE
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
EASY ICED COFFEE
The recipe for this iced coffee was originally posted by Christy Grigor at allrecipes, but I tweaked the recipe to suit my taste. It only takes a few minutes to make, so if I'm in the mood for an iced coffee in a moments notice, this is the one I always make.
Provided by Cindi M Bauer @DomesticGoddess
Categories Other Drinks
Number Of Ingredients 6
Steps:
- For this recipe you will need a large size glass jar with a tight fitting lid. (I use an 8-ounce glass jar that the instant coffee came in. It is equivalent to holding 3 cups of liquid.)
- Place the instant coffee and sugar in a glass jar.
- Add the 'hot' water to the jar, place lid on jar, and seal jar tight. Shake the jar vigorously for about 15-20 seconds.
- Remove lid from the jar, add the milk, and vanilla, if using, and then swirl the jar around for a bit.
- Add the coffee to a tall beverage glass which has been filled with ice, and enjoy your iced coffee.
- *Note: I usually use Folgers or Maxwell House Instant Coffee when making this iced coffee, but if you use Taster's Choice 100% Columbian Instant Coffee, I would decrease the amount of coffee to 2 tsp. I have found the 100% Columbian Coffee has a much stronger taste to it, but I also think it makes this iced coffee taste great! Also, when adding the 'hot' water, I heat the water in a small saucepan ontop the stove. One more thing, I prefer to use ice cubes that are large in size, as they don't dilute the ice coffee as quickly as the smaller cubes do.
PERFECT ICED COFFEE
This recipe is quick, easy, budget-friendly, and tastes just like the gourmet coffee-shops, if not better!
Provided by Chungah Rhee
Categories drink
Yield 1 serving
Number Of Ingredients 5
Steps:
- FOR THE SIMPLE SYRUP: Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve. Serve coffee over ice with half and half and simple syrup, adding 1 teaspoon at a time, to taste.
EASY ICED COFFEE
This is a 'cheaters' iced cappuccino! Very easy to make, and very good!
Provided by Christy Grigor
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 14.2 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 77.7 mg, Sugar 12.7 g
ICED COFFEE
Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup
Provided by Miriam Nice
Categories Drink, Treat
Time 5m
Number Of Ingredients 4
Steps:
- Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
- Pour into a chilled tall glass and serve.
Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
INSTANT ICED COFFEE
1-minute Instant Iced Coffee is a perfect pick-me-up and great refresher for summer!
Provided by Shalini
Categories Beverages
Time 1m
Number Of Ingredients 6
Steps:
- To make Instant Iced Coffee at home, add instant coffee in a tall glass or mason jar.
- Add sugar.
- Pour warm water and use a stirrer to mix well.
- Add chilled water and mix again.
- Add ice cubes and serve immediately.
Nutrition Facts : Calories 132 calories, Sugar 29.3 g, Sodium 44.7 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 30.7 g, Fiber 0 g, Protein 3 g, Cholesterol 1.6 mg
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- Prepare in advance: Bring water and sugar to a boil in a large pot on the stove. Divide into 3 heat-safe bowls or measuring cups, then add flavourings according to above. Chill for 30 minutes to an hour in the fridge (or freezer if you're in a rush!) Syrups can be kept in the fridge up to 4 weeks.
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- Add coffee granules and sugar to a tall glass, then add about 2 tablespoons of warm water and stir until dissolved.
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- Add milk of choice stir to combine and finish it off with some ice. Give it another good stir and serve with a straw or drink it straight from the cup. Enjoy!
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