PASTA WITH WALNUT SAUCE
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Put a large saucepan of water on to boil, and toast the walnuts in a dry frying pan until they begin to make a nutty aroma. Put the bread in a bowl and cover with the milk. Put most of the toasted walnuts (reserving about 1 ounce for garnish) into a blender along with the garlic, bread soaked in milk, and Parmesan. Blend until it turns smooth and creamy, then pour in the oil and season well with salt and pepper before blending again.
- Pour into a bowl, and set aside.
- Add pasta to boiling water with salt and cook for the required amount of time. When pasta is al dente, reserve a cup of the pasta cooking liquid and then drain the pasta, but put it in to a large bowl while it's still dripping slightly with water. Sprinkle a little olive oil over the pasta to prevent it sticking together, and then add the walnut sauce, mixing it into the pasta (splash in a little pasta cooking liquid to make the sauce less thick if needed).
- Roughly chop the remaining walnuts and toss them over the top along with some more Parmesan and the chopped parsley.
WALNUT HAM LINGUINE
These recipe is a pleasing combination of textures and flavors. The garlic seasons this dish wonderfully.-Mike Pickerel, Columbia, Missouri
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add walnuts; saute for 2 minutes longer. Stir in ham; cook 2 minutes or until heated through. , Drain pasta. Add to ham mixture; toss to coat. Sprinkle with Parmesan and parsley.
Nutrition Facts : Calories 477 calories, Fat 19g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 412mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein.
LINGUINE WITH ARTICHOKE-TOMATO SAUCE
When you need a toss-together pasta dish, this is just the ticket. Tart marinated artichokes enhance the tomatoes. The sauce is so flavorful, no one will miss the meat. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions., Meanwhile, coarsely chop tomatoes, reserving liquid. Drain artichokes, reserving 1/4 cup marinade. In a large skillet, saute onion and garlic in 2 tablespoons oil until tender. Add the tomatoes, artichokes, capers, tomato paste, basil, sugar, salt, pepper and reserved tomato liquid and artichoke marinade., Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened. Drain linguine and transfer to a large bowl. Toss with tomato mixture and remaining oil. Sprinkle with cheese.
Nutrition Facts : Calories 375 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 740mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 4g fiber), Protein 10g protein.
LINGUINI WITH ARTICHOKE SAUCE
I found this wonderful recipe on the internet from a Travel Guide site. The introduction said this particular dish was enjoyed by Bob and Dolores Hope. We think this dish is great!
Provided by Miss Annie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine oil, butter, flour and chicken broth or vegetable broth, and simmer until it thickens.
- Add garlic, chopped artichoke hearts, lemon juice and Parmesan cheese.
- Cook over low heat until flavors blend, about 5 minutes.
- Add capers and parsley.
- Toss linguini with pasta sauce, and sprinkle with sliced black olives.
LINGUINE WITH CHICKEN AND WALNUT SAUCE
Provided by Liza Davies
Categories Milk/Cream Chicken Nut Pasta Poultry Sauté Walnut Pea Winter Bon Appétit New Jersey
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat oil in heavy large skillet over high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté until light brown and cooked through, about 5 minutes. Using slotted spoon, transfer chicken to plate. Add bell pepper, shallots, nutmeg and cayenne to skillet and sauté until pepper begins to soften, about 4 minutes. Mix in 1/3 cup walnuts and peas. Add cream and broth and boil until thickened to sauce consistency, about 6 minutes.
- Mix linguine, remaining 1/3 cup walnuts and chicken into sauce. Toss until heated through. Season to taste with salt and pepper. Transfer pasta to bowl. Sprinkle with cheese and serve.
CREAMY ARTICHOKE PASTA
Make a luscious pasta dish with no cheese, cream or butter? Absolutely! The canned artichoke hearts get blended into a creamy sauce that's mixed with roasted red peppers, olives, capers and fresh herbs for a colorful dinner. This is an out-of-the-box, unexpected vegan pasta dish that will delight your family and be easy on the budget.
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions for al dente.
- Meanwhile, blend the drained artichoke hearts, 1/4 cup water, 1/4 teaspoon salt and 1/4 teaspoon pepper in a high-powered blender until completely smooth. Set aside.
- Heat the olive oil in a large high-sided skillet or braiser over medium heat. Add the roasted red peppers, olives, capers and red pepper flakes and sauté until warmed through, about 2 minutes. Stir in the garlic and a drizzle of oil if needed. Continue to cook, stirring frequently, until the garlic is slightly softened but not brown, about 1 minute. Stir in the blended artichoke hearts, then reduce the heat to low.
- When the pasta is ready, reserve 1 cup of the pasta water, then drain the pasta and add it directly to the skillet with the artichoke sauce. Add about 1/2 cup of the reserved pasta water and toss together until the sauce and water become a cohesive creamy mixture, add more pasta water as needed. Turn off the heat. Add the basil and parsley, toss to combine and serve.
FETTUCCINE WITH ARTICHOKES, SUN-DRIED TOMATOES AND WALNUTS
Categories Pasta Tomato Vegetarian Quick & Easy Walnut Artichoke Fall Bon Appétit
Yield Serves 2, can be doubled
Number Of Ingredients 7
Steps:
- Cook fettuccine in medium pot of boiling water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/4 cup cooking liquid.
- Meanwhile, stir walnuts in heavy large skillet over medium-high heat until lightly toasted, about 2 minutes. Transfer nuts to small plate. Pour artichoke marinade and wine into same skillet. Boil until reduced to 3/4 cup, about 2 minutes. Whisk in sour cream and remove from heat (do not boil). Mix in artichokes, tomatoes and 1/3 cup chives.
- Add pasta to sauce. Toss to blend well, adding reserved pasta cooking liquid by tablespoonfuls if pasta is dry. Season to taste with salt and pepper. Divide pasta between 2 plates. Sprinkle with walnuts and remaining 2 tablespoons chives and serve.
LINGUINE WITH ARTICHOKE WALNUT SAUCE
Good vegetarian main dish or side Easy and quick to make Add black olives and parsley for extra flavour
Provided by bdm59
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan over high heat, cook pasta. Meanwhile, in a large bowl, combine all remaining ingredients. When pasta is al dente, drain and immediately toss with walnut and artichoke mixture.
Nutrition Facts : Calories 464.5, Fat 22.1, SaturatedFat 3.3, Cholesterol 4.4, Sodium 470, Carbohydrate 55.1, Fiber 11.7, Sugar 1.4, Protein 14.9
More about "linguine with artichoke walnut sauce recipes"
PASTA WITH ARTICHOKE SAUCE - ARTICHOKE SAUCE PASTA …
From howsweeteats.com
5/5 (74)Category Main CourseCuisine AmericanTotal Time 25 mins
- Note: you can use artichokes that are marinated in oil or brined in water for this recipe - just be sure to drain the artichokes completely. The kind of artichokes you use will determine the flavor here, so be aware of adding more salt and pepper when needed. Also a tip: if you use artichoke hearts marinated in oil, you can use the drained oil in the artichoke sauce recipe!
- Place the drained artichokes, cheese, lemon zest and juice, garlic, olive oil, salt and pepper in a food processor. Blend until combined and creamy. It won’t be totally smooth, but you do want it combined and sauce-like. Taste and season the sauce with more salt and pepper as you find necessary. This can be stored in the fridge for 3 to 4 days before using.
- Cook the pasta according to the directions, making sure to reserve some of the starchy water. Drain the pasta and place it back in the hot pot. Immediately pour the artichoke sauce over it and toss to combine - this will take a few minutes to fully toss it. Add in a few tablespoons of the pasta water to bring it all together. This will not be overly creamy or saucy - it’s more like a pesto that coats the noodles!
CREAMY SEAFOOD AND ARTICHOKE LINGUINE - 100 DAYS OF …
From 100daysofrealfood.com
ARTICHOKE AND CAPER LINGUINE | THE COOK'S PANTRY
From thecookspantry.tv
10 BEST LINGUINE WHITE SAUCE RECIPES | YUMMLY
From yummly.com
WALNUT SAUCE PASTA - THE CLEVER MEAL
From theclevermeal.com
PASTA WITH WALNUT SAUCE | RECIPES | DELIA ONLINE
From deliaonline.com
12 ARTICHOKE PASTA RECIPES TO MAKE FOR DINNER | ALLRECIPES
From allrecipes.com
TAGLIATELLE WITH WALNUT CREAM SAUCE | RICARDO
From ricardocuisine.com
LINGUINE WITH WALNUT SAUCE - COLAVITA RECIPES
From colavitarecipes.com
10 BEST PASTA WITH ARTICHOKE HEARTS RECIPES | YUMMLY
From yummly.com
LINGUINE WITH ANCHOVIES, PARSLEY AND WALNUTS | GUEST RECIPES
From nigella.com
LINGUINE WITH MOREL WALNUT SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
CREAMY ARTICHOKE PASTA RECIPE ROMAN-STYLE - RECIPES FROM ITALY
From recipesfromitaly.com
ARTICHOKE WALNUT PASTA SAUCE - LOVE THAT OLIVE
From lovethatolive.com
EASY HOMEMADE PASTA SAUCE WITH ARTICHOKE HEARTS
From veggiefunkitchen.com
LINGUINE WITH ARTICHOKES, ASPARAGUS AND LEMON-MINT RICOTTA ...
From rachaelrayshow.com
SPINACH LINGUINE WITH WALNUT SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
LINGUINE WITH ARTICHOKES AND LEMON RECIPE -SUNSET MAGAZINE
From sunset.com
LINGUINE WITH ARTICHOKE WALNUT SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
WALNUT SAUCE PASTA RECIPE FROM LIGURIA – THE PASTA PROJECT
From the-pasta-project.com
SPAGHETTI WITH TUNA AND ARTICHOKES | RICARDO
From ricardocuisine.com
BEST LINGUINE WITH ARTICHOKES, LEMON AND PANCETTA RECIPE - HOW …
From 177milkstreet.com
LINGUINE WITH WALNUT SAUCE - FILIPPO BERIO
From filippoberio.com
WALNUT SAUCE | A TRADITIONAL LIGURIAN RECIPE PERFECT FOR A LIGHT …
From cookingtoentertain.com
LINGUINE WITH ARTICHOKES, ASPARAGUS AND LEMON-MINT RICOTTA
From 177milkstreet.com
LINGUINE WITH ARTICHOKE WALNUT SAUCE - CHAMPSDIET.COM
From champsdiet.com
LINGUINE IN HERBED ARTICHOKE SAUCE RECIPE- FRAMED COOKS
From framedcooks.com
ARTICHOKE AND GOAT CHEESE TORTELLACI WITH A WALNUT CREAM SAUCE
From aceline.media
AUTHENTIC CREAMY WALNUT SAUCE RECIPE - NONNA BOX
From nonnabox.com
PASTA WITH WALNUT CHEESE SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
CREAMY WALNUT SAUCE FOR PASTA - COOKING WITH MAMMA C
From cookingwithmammac.com
LINGUINE WITH WHITE ARTICHOKE SAUCE - PREVENTION.COM
From prevention.com
LINGUINE WITH WALNUT SAUCE RECIPE | VOLPI FOODS | ST. LOUIS, MO
From volpifoods.com
LINGUINE WITH GORGONZOLA WALNUT SAUCE RECIPE - FOODZESTY
From foodzesty.com
PENNE PASTA WITH FRESH ARTICHOKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE REAL ITALIAN RIVIERA WALNUT SAUCE - ASMALLKITCHENINGENOA
From asmallkitcheningenoa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love