Whole Wheat Braids Recipes
SIMPLE WHOLE WHEAT BREAD
Simply a great-tasting and easy-to-make whole wheat bread.
Provided by Nita Crabb
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h
Yield 36
Number Of Ingredients 9
Steps:
- In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
- Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
- Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 25.9 g, Cholesterol 4.2 mg, Fat 2.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 207.1 mg, Sugar 5.3 g
HOMEMADE WHOLE WHEAT BREAD CRUMBS
I couldn't find 100% whole wheat bread crumbs in my local supermarket, so I decided to make my own. Easy and delicious! I'll never buy store-bought again. Store in zip-top storage bags or plastic containers in a freezer for long-term storage.
Provided by BabyDragonfly
Categories Everyday Cooking
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Layer bread slices in a single layer on ungreased baking sheets. Allow a bit of room between slices for warm air to circulate.
- Toast bread in the preheated oven, flipping until evenly dry, 30 to 45 minutes. Remove from the oven and cool completely, 15 to 20 minutes.
- Process bread in a food processor until fine. Add Pecorino Romano cheese, parsley, oregano, basil, garlic powder, onion powder, thyme, salt, and sugar and pulse until just combined.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 17.2 g, Cholesterol 10.3 mg, Fat 4 g, Fiber 2.9 g, Protein 8.3 g, SaturatedFat 2 g, Sodium 418.7 mg, Sugar 2.6 g
SESAME WHEAT BRAIDS
When I started making this bread, my husband and our six children liked it so much I was baking every day. I was thrilled when the judges at our county fair gave these braids a blue ribbon and best of show award! -Nancy Montgomery, Hartville, Ohio
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in water. Add sugar and oil; mix well. Stir in whole wheat flour; let stand until the mixture bubbles, about 5 minutes. , In a small bowl, beat eggs and water. Remove 2 tablespoons to a small bowl; cover and refrigerate. Add remaining egg mixture and salt to batter; mix until smooth. Add 4 cups all-purpose flour and beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide in half. Divide each half into thirds., Shape each into a rope about 15 in. long. Place 3 ropes on a greased baking sheet; braid. Pinch each end firmly and tuck under., Repeat, placing second braid on the same baking sheet. Brush braids with the reserved egg mixture; sprinkle with sesame seeds. Let rise until doubled, about 45 minutes. Bake at 350° for 20-25 minutes. Remove from baking sheet to cool on a wire rack.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 226mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
WHOLE WHEAT BRAIDS
There's nothing like fresh bread to complete a meal. I've had very good results with this recipe. Braiding the dough makes a pretty presentation.
Provided by Taste of Home
Time 1h
Yield 3 loaves.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, eggs, oil, salt and whole wheat flour; beat until smooth. Add enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in warm place until doubled, about 1 hour. , Punch dough down. Divide into nine pieces; shape each piece into a 14-in. rope and braid three ropes together. Place in three greased 8x4-in. loaf pan. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 40-45 minutes. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 112 calories, Fat 2g fat, Cholesterol 13mg cholesterol, Sodium 138mg sodium, Carbohydrate 20g carbohydrate, Fiber 3g protein.
More about "whole wheat braids recipes"
WHOLE WHEAT CHEESE BRAIDS | RECIPE - KOSHER.COM
Preheat the oven to 350°F (180°C). Remove the dough from the fridge and let it rest at room temperature for a few minutes. Divide the dough in half and roll …
From kosher.com
Servings 24Category Desserts , Baking
From kosher.com
Servings 24Category Desserts , Baking
WHOLE WHEAT NUTELLA BRAID - THE BAKING FAIRY
2016-06-03 First, prepare the starter. In a medium bowl, combine the flour, water, and yeast and mix until all the flour has been absorbed. Cover with plastic wrap and let sit at room temperature overnight or up to 16 hours. Once the …
From thebakingfairy.net
From thebakingfairy.net
WHOLE WHEAT SEED BRAID LOAF - MY SAN FRANCISCO KITCHEN
2012-01-19 Squeeze the three logs together at one end. Braid into a braid. When you get to the end, squeeze the three pieces together and tuck them underneath. Transfer the braid to a lightly greased baking sheet. Brush with …
From mysanfranciscokitchen.com
From mysanfranciscokitchen.com
WHOLE WHEAT BRAIDED BREAD | TASTY KITCHEN: A HAPPY …
Ingredients 1 Tablespoon Active Dry Yeast ½ cups Warm Water, About 100ºF 2-½ Tablespoons Sugar (I Used Cane Sugar) 1 cup Milk (I Used Almond Milk) 2 Eggs 1 Tablespoon Salt 4-¼ cups Whole Wheat Bread Flour A Bit Of Grease …
From tastykitchen.com
From tastykitchen.com
ROBINHOOD | WHOLE WHEAT BREAD
Directions Dissolve 1 teaspoon (5 mL) sugar in 1/2 cup (125 mL) warm water in large bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well. Add remaining 1 1/2 cups (375 mL) warm water, molasses, salt, shortening and 2 cups (500 …
From robinhood.ca
From robinhood.ca
ARTISANAL WHOLE WHEAT BREAD RECIPE (NO-KNEAD, …
2020-01-29 1 cup (5oz/142g) whole wheat flour 1/2 teaspoon instant yeast or 1 teaspoon of Dry Active yeast * 1 1/2 teaspoons salt 2 tablespoons honey 1 1/4 cups (10 floz/282ml) water Instructions Make the dough: In a large bowl whisk …
From biggerbolderbaking.com
From biggerbolderbaking.com
15 WHOLE WHEAT BREAD RECIPES - THE SPRUCE EATS
2021-05-06 Getty Images Katrin / Ray Shumakov. Perfect for beginners, this whole wheat French bread recipe requires no fancy equipment or techniques. A few tips: Spray it with water as it bakes for a crunchy crust, brush with egg …
From thespruceeats.com
From thespruceeats.com
EASY BRAIDED WHOLE WHEAT BREAD - THE ART OF IMPROVISATION
2020-04-04 How to make a basic whole wheat loaf Step 1: Mixing the dough Making the dough is simple. Mix the yeast and warm (not hot) water in one bowl, the flour and salt in another. Let the yeast bloom i.e. get foamy and then …
From theartofimprovisation.com
From theartofimprovisation.com
ROBINHOOD | 100% WHOLE WHEAT BREAD
2 tbsp butter or margarine. 2 tbsp honey. 3 cups ROBIN HOOD Best For Bread Whole Wheat Flour. 1 1/2 tsp salt. 1 1/4 tsp bread machine yeast. Serving Size: 1. Imperial. Metric. LARGE LOAF (1 1/2 lb/3 cup or 2 lb/4 cup machine)
From robinhood.ca
From robinhood.ca
WHOLE WHEAT BRAID - FLEISCHMANN'S YEAST
Combine whole wheat flour, 1 cup all-purpose flour, walnut pieces, brown sugar, undissolved yeast, and salt in a large mixer bowl. Heat water, yogurt, and the 1/4 cup butter until very warm (120° to 130°F). Gradually add to flour …
From fleischmannsyeast.com
From fleischmannsyeast.com
FAST & SIMPLE CLASSIC WHOLE WHEAT BREAD RECIPE
2020-03-20 Set the oven to 400 degrees and set the timer for 40 minutes. Remove bread from oven and set the baking sheet on a wire rack, letting the loaves cool completely on the pan. 1. Mix all of the ingredients in a bowl. 2. …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
WHOLE WHEAT BREAD RECIPE, EASY WHEAT BREAD | JENNY …
2020-04-02 1 cup (240 mL) milk (reduced fat or whole milk), heated to 120-130° F for instant yeast (or 110-120°F for active dry) Place flours, yeast, sugar & salt in a large mixing bowl. Stir in milk, followed by oil and egg. Beat on high for 2 …
From jennycancook.com
From jennycancook.com
THE VERY BEST WHOLE WHEAT DINNER ROLLS
2021-03-24 Form a rectangle of dough and cut into 24 equal pieces. Roll each piece into a ball and arrange on a lined baking sheet. Allow to rise. Preheat oven and bake, then immediately brush with butter.
From fivehearthome.com
From fivehearthome.com
BRAIDED GARLIC BREAD RECIPE | WHOLE WHEAT GARLIC BREAD …
2016-11-08 Mix well. Sprinkle 3/4 tablespoon dry yeast over it and let it proof. 2. Once the yeast water turns frothy, take it in a mixing bowl. 3. Add 2 cups wheat flour, 1 teaspoon minced garlic, 2 teaspoons olive oil and salt. Mix well and …
From cookclickndevour.com
From cookclickndevour.com
WHOLE-WHEAT BRAID RECIPE | EATINGWELL
2016-06-03 Directions Step 1 Combine water, milk, oil and honey in a small saucepan; heat until lukewarm. Pour into a large bowl. Step 2 Stir yeast into milk mixture and let sit until bubbly, 4 …
From eatingwell.com
Category Diabetes-Friendly Bread RecipesCalories 145 per servingTotal Time 3 hrs 15 mins
From eatingwell.com
Category Diabetes-Friendly Bread RecipesCalories 145 per servingTotal Time 3 hrs 15 mins
- Combine water, milk, oil and honey in a small saucepan; heat until lukewarm. Pour into a large bowl.
- Add whole-wheat flour, egg and salt. Stir with a wooden spoon until smooth. Gradually add all-purpose flour until dough becomes too difficult to stir.
- Turn dough out onto a well-floured surface and knead until smooth and elastic, 8 to 10 minutes, adding only enough flour to keep dough from sticking. (Dough will be soft.)
WHOLE-WHEAT BRAID RECIPE | EAT SMARTER USA
2016-05-06 1 Small pot, 1 Baking sheet, 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Teaspoon, 1 Fine grater, 1 Whisk, 1 Brush, 1 Hand mixer, 1 Parchment paper, 1 Oven rack, 1 Silicone spoon Preparation steps 1. Reserve 2 tablespoons milk and heat remaining milk until luekwarm.
From eatsmarter.com
4/5 (4)Total Time 9 hrs 40 minsCategory Breakfast, BrunchCalories 264 per serving
From eatsmarter.com
4/5 (4)Total Time 9 hrs 40 minsCategory Breakfast, BrunchCalories 264 per serving
HONEY WHOLE WHEAT BRAIDS | RECIPE | RECIPES, SWEET TASTE, FOOD
Feb 7, 2017 - This hearty, wholesome bread has a slightly sweet taste from honey. I grind my own whole wheat to use in this recipe.
From pinterest.ca
From pinterest.ca
WHOLE WHEAT BREAD RECIPE - BAKE. EAT. REPEAT.
2022-01-09 Stir in the molasses, salt, and butter. Continue stirring until the butter is melted. Transfer the milk mixture to the bowl of a stand mixer, and add the water, whole wheat flour, all purpose flour, and yeast. Mix with the dough hook (or a wooden spoon in a bowl if mixing by hand) until everything comes together.
From bake-eat-repeat.com
From bake-eat-repeat.com
100% WHOLE WHEAT BROWNIES RECIPES - BOSTON GIRL BAKES
2021-09-13 Finish batter and bake. Add the flour and stir just until mixed in. Stir in the chocolate chips. Spoon the batter into the prepared pan. Bake the brownies for 30 minutes, until a cake tester, toothpick, or sharp knife poked into the center reveals moist crumbs, but not raw batter.
From bostongirlbakes.com
From bostongirlbakes.com
THREE SEEDED HONEY WHEAT BRAID - FLY-LOCAL
Heat water and milk until warm (100° to 110°F) and pour into large mixer bowl. Add yeast and let rest 5 minutes. Add honey, oil, salt, vital wheat gluten and whole wheat flour; beat for 2 minutes with electric mixer. Add flax seed and bread flour, 1 cup at a time until soft dough forms. Knead on lightly floured surface for 5 to 8 minutes.
From fleischmannsyeast.com
From fleischmannsyeast.com
EASY WHOLE WHEAT BREAD, 4 INGREDIENTS, OIL AND SUGAR FREE
2017-09-18 Easy whole wheat bread recipe that is oil and sugar free. It only takes 2 hours to make from start to finish, 4 ingredients, and can be enjoyed as toast, dipped in soup, used for sandwiches, crostinis, and more. Prep Time 1 hr 30 mins. Cook Time 35 …
From spartanlifeblog.com
From spartanlifeblog.com
BEST WHOLE WHEAT BREAD - EASY HOMEMADE BREAD RECIPE
2020-07-15 Cover with a clean kitchen towel and let the dough rise in the bread pan until the top of the loaf is just above the top of the pan. This should take about 20 to 30 minutes. Meanwhile, preheat oven to 350° F. Bake the bread for 35 to 45 minutes, until the inside registers 190° F on an instant-read thermometer.
From kristineskitchenblog.com
From kristineskitchenblog.com
WHOLE WHEAT BLUEBERRY BRAID - FOOD CHANNEL
2008-03-10 Cut strips at 2-inch intervals diagonally on both sides of filling with sharp knife, cutting almost through to filling. Starting at top, fold strips alternately from each side at slight angle to make criss-cross braid. Tuck under any excess dough at end. Repeat with second loaf. Cover loosely with plastic wrap.
From foodchannel.com
From foodchannel.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones …
From bobsredmill.com
From bobsredmill.com
WHOLE WHEAT BRAIDS RECIPE | EAT YOUR BOOKS
Whole wheat braids from The Taste of Home Baking Book: Timeless Recipes from Trusted Home Cooks (page 347) by Taste of Home Magazine Are you sure you want to delete this recipe from your Bookshelf? Doing so will remove all the Bookmarks you have created for this recipe.
From eatyourbooks.com
From eatyourbooks.com
WHOLE WHEAT BREAD [STEP BY STEP VIDEO] - THE RECIPE REBEL
2021-02-24 Place the bowl in the stand mixer fitted with a dough hook and add 1 cup of whole wheat flour. Turn the mixer on low and knead until combined, scraping the flour off the sides of the bowl as necessary. Gradually add just enough flour to form a tacky dough — a few tablespoons at a time.
From thereciperebel.com
From thereciperebel.com
CRUNCHY SEED BRAID | KING ARTHUR BAKING
Transfer the braid to a lightly greased or parchment-lined pan, brush with more egg white, and and sprinkle with any leftover seeds. Cover the braid, and let it rise for 1 hour, until the braid has become noticeably puffy. Toward the end of the rising time, preheat the oven to 425°F. Bake the bread for 15 minutes.
From kingarthurbaking.com
From kingarthurbaking.com
BLACK WHOLE WHEAT BRAID TOAST RECIPE - SIMPLE CHINESE FOOD
1. I use a bread machine to knead the noodles, first weigh the liquid ingredients into the bread bucket, add salt and sugar on the diagonal, and finally sift in the black whole wheat flour and bread flour, and then add the milk powder and yeast
From simplechinesefood.com
From simplechinesefood.com
THE BEST WHOLE WHEAT BREAD RECIPE
2022-01-19 3 ½ cups whole wheat flour more as needed Instructions Warm the water and milk to 105°-115° and pour into the bowl of a stand mixer. Stir in the honey and yeast. Set aside for 5-10 minutes until the mixture has become frothy. Add the salt, melted butter, and flour to the bowl. Mix together using the paddle attachment.
From therecipecritic.com
From therecipecritic.com
WHOLE WHEAT VEGETABLE STUFFED BRAIDED BREAD - VEGETARIAN …
2022-05-11 For the stuffing. Heat oil in a non-stick pan on medium heat; add the chopped garlic and onions. Sprinkle some salt and sauté on a medium flame for 3-4 minutes. Then add green chillies and tomato. Saute for another 4-5 minutes. Now add parboiled vegetables, oregano, mixed herbs, chilli flakes, salt and mix.
From vegetariantastebuds.com
From vegetariantastebuds.com
THE VERY BEST WHOLE WHEAT BREAD - FIVEHEARTHOME
2019-09-26 In the bowl of a stand mixer fitted with a dough hook, mix together 3 ½ cups white whole wheat flour, vital wheat gluten, and quick-rise yeast until well combined. Add the water and mix for one minute, scraping down bowl halfway through. Cover the bowl with a clean kitchen towel and allow to rest for 10 minutes.
From fivehearthome.com
From fivehearthome.com
EASY NO-FAIL WHOLE WHEAT BREAD - LOVING IT VEGAN
2016-03-24 Instructions. Add the flour to a mixing bowl with the yeast and salt and mix together. Dissolve the maple syrup in the warm water and then add to the dry ingredients. Mix – don’t knead – until you have a sticky well combined dough. Transfer to a greased 9×5 loaf pan.
From lovingitvegan.com
From lovingitvegan.com
BEST HOMEMADE ONE HOUR WHOLE WHEAT BREAD - MODERN HONEY
2017-08-21 Instructions. Heat oven to warm about 200 degrees. Place warm water in large mixing bowl. Add yeast and stir. Stir in honey and let proof (start to form a creamy foam) for 5 minutes. Add oil, flour, and salt. Begin by adding 7 cups of …
From modernhoney.com
From modernhoney.com
DAVE'S KILLER 100% WHOLE WHEAT BREAD - THERESCIPES.INFO
100% Whole Wheat. With a smooth texture and a touch of sweetness, 100% Whole Wheat bread is the perfect seedless bread for everything from sandwiches to french toast. Dave's Killer Bread 100% Whole Wheat. 5.0 out of 5 stars. Read reviews for average rating value is 5.0 of 5.
From therecipes.info
From therecipes.info
CLASSIC 100% WHOLE WHEAT BREAD - KING ARTHUR BAKING
Now take 3 tablespoons of the measured flour and 1/2 cup of the water; put them in a saucepan set over medium-high heat. Cook the mixture, whisking constantly, until it forms a thick slurry; this will take about 1 1/2 to 2 1/2 minutes. Transfer the cooked mixture to a bowl, let it cool to lukewarm, then combine it with the remaining flour, the ...
From kingarthurbaking.com
From kingarthurbaking.com
WHOLE WHEAT CHALLAH RECIPE | BARBARA BAKES
2012-05-27 Instructions. In the bowl of your stand mixer, dissolve yeast in warm water. Allow to stand about 5 minutes until foamy. With paddle attachment beat eggs, sugar, butter, whole wheat flour, 2 cups all purpose flour, oats, and salt into the yeast mixture. Once combined, switch to the dough hook and knead for 5 to 10 minutes until smooth and ...
From barbarabakes.com
From barbarabakes.com
WHOLE WHEAT BRAIDS | RECIPE | RECIPES, FOOD, SPECIALTY CUPCAKES
I've had very good results with this recipe. Braiding the dough makes a pretty presentation. Braiding the dough makes a pretty presentation. Oct 5, 2011 - There's nothing like fresh bread to complete a meal.
From pinterest.com
From pinterest.com
WHEAT BREAD | ALLRECIPES
The best whole wheat bread recipes all in one spot. Staff Picks. close up view of Whole Wheat loaves of Bread on a wooden board. Save. Simple Whole Wheat Bread . Rating: 5 stars 2496 . A simple honey whole wheat bread with wonderful flavor, texture, and aroma. By Allrecipes Member. Honey Whole Wheat Bread. Save . Honey Whole Wheat Bread . Rating: 4.5 stars …
From allrecipes.com
From allrecipes.com
SOFT WHOLE WHEAT BREAD - BAKING A MOMENT
2019-01-24 Knead on floured surface, adding 1/2 to 3/4 cup additional flour, until dough is smooth and elastic, about 10 minutes. Place dough in large greased bowl and cover loosely with plastic wrap. Let rise in warm place until doubled in size, 30 to 45 minutes. Lightly mist a 9x5-inch loaf pan with non-stick spray.
From bakingamoment.com
From bakingamoment.com
VITAL WHEAT GLUTEN BREAD - THERESCIPES.INFO
Soft 100% Whole Wheat Bread with Vital Wheat Gluten ... top www.yummytummyaarthi.com. Take yeast in a bowl, add in 1/4 cup of warm water and honey. Let it rest for 5 mins till it gets activated, Now take wheat flour, gluten, salt in a bowl and mix well.Add yeast water and remaining water little by little and make into a soft dough.
From therecipes.info
From therecipes.info
WHOLE WHEAT BREAD - HOW TO MAKE IT SOFT, FLUFFY AND GOOD VOLUME
2021-02-19 Here are the steps: Scale the water required into the mixing bowl. Add the active dry yeast into the water. Add the brown sugar. Combine all the ingredients with a spatula to make sure the yeast is fully hydrated. Leave aside for five minutes. Add the white flour and whole wheat flour to the yeast mixture.
From tasteasianfood.com
From tasteasianfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search