Kents Pork Chop Casserole Recipes

PORK CHOP CASSEROLE

Steps:

• Fry pork chops until browned in a frying pan over medium high heat.
• Mix other ingredients together and put in casserole dish.
• Lay chops on top.
• Cover.
• Bake at 350 degrees for one hour.

PORK CHOPS CASSEROLE

Steps:

• layer potatoes onion and porkchops.
• add soup (add no water or milk).
• cover and bake 350 for 45 minutes to an hour.

KENT'S PORK CHOP CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
• Heat vegetable oil in a large skillet over medium-high heat. Sear pork chops until browned on each side, about 3 minutes per side.
• Pour rice into prepared baking dish. Layer half the tomato slices, bell pepper strips, and onion slices onto rice. Top with 2 pork chops. Add remaining tomatoes, peppers, and onions in layers; top with remaining 2 chops. Sprinkle with marjoram, thyme, salt, and black pepper to taste. Pour consomme into the baking dish; cover.
• Bake in preheated oven until rice and vegetables are tender and pork is cooked through, about 1 hour and 45 minutes.

KENT'S PORK CHOP CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
• Heat vegetable oil in a large skillet over medium-high heat. Sear pork chops until browned on each side, about 3 minutes per side.
• Pour rice into prepared baking dish. Layer half the tomato slices, bell pepper strips, and onion slices onto rice. Top with 2 pork chops. Add remaining tomatoes, peppers, and onions in layers; top with remaining 2 chops. Sprinkle with marjoram, thyme, salt, and black pepper to taste. Pour consomme into the baking dish; cover.
• Bake in preheated oven until rice and vegetables are tender and pork is cooked through, about 1 hour and 45 minutes.

KENT'S PORK CHOP CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
• Heat vegetable oil in a large skillet over medium-high heat. Sear pork chops until browned on each side, about 3 minutes per side.
• Pour rice into prepared baking dish. Layer half the tomato slices, bell pepper strips, and onion slices onto rice. Top with 2 pork chops. Add remaining tomatoes, peppers, and onions in layers; top with remaining 2 chops. Sprinkle with marjoram, thyme, salt, and black pepper to taste. Pour consomme into the baking dish; cover.
• Bake in preheated oven until rice and vegetables are tender and pork is cooked through, about 1 hour and 45 minutes.

KENT'S PORK CHOP CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
• Heat vegetable oil in a large skillet over medium-high heat. Sear pork chops until browned on each side, about 3 minutes per side.
• Pour rice into prepared baking dish. Layer half the tomato slices, bell pepper strips, and onion slices onto rice. Top with 2 pork chops. Add remaining tomatoes, peppers, and onions in layers; top with remaining 2 chops. Sprinkle with marjoram, thyme, salt, and black pepper to taste. Pour consomme into the baking dish; cover.
• Bake in preheated oven until rice and vegetables are tender and pork is cooked through, about 1 hour and 45 minutes.

PORK CHOP CASSEROLE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Sprinkle pork chops with salt and pepper.
• Place flour in a paper bag.
• Add pork chops and shake well until pork chops are well coated.
• Heat oil in a large heavy skillet.
• Add pork chops and brown evenly on both sides.
• Place pork chops in a shallow baking dish.
• Add rice to drippings in skillet.
• Cook for 10 minutes, or until browned.
• Spoon browned rice over pork chops.
• Cover with onions and carrot slices.
• Pour gravy over meat and rice.
• Cover and bake for 1½ hours or until meat and rice are tender.