Hunan Dumplings With Peanut Butter Sauce Recipes
HUNAN DUMPLINGS WITH PEANUT BUTTER SAUCE
Why spend so much money on takeout when you can make these at home. If you like peanut butter these are guaranteed to please.
Provided by Beeks
Categories Pork
Time 40m
Yield 36 dumplings
Number Of Ingredients 13
Steps:
- Combine the pork with the soya sauce,salt,pepper and sesame oil.
- Put about a tsp of filling in the center of each wonton skin and enclose the filling to make a ball shape or a triangle,sealing with a little water.
- Bring a large pot of water to a boil.
- Put the dumplings,in batches into the water until they rise to the surface.
- Remove with a slotted spoon.
- Mix hot water with the peanut butter until well combined and then add the soya sauce,rice vinegar,oil,garlic and chilies.
- Serve on top of the dumplings.
Nutrition Facts : Calories 58.2, Fat 2.8, SaturatedFat 0.6, Cholesterol 6.1, Sodium 111.4, Carbohydrate 5.2, Fiber 0.3, Sugar 0.2, Protein 3.3
LAI LAI HUNAN DUMPLINGS
Make and share this Lai Lai Hunan Dumplings recipe from Food.com.
Provided by Jaeumll P.
Categories Pork
Time 40m
Yield 36 dumplings, 8 serving(s)
Number Of Ingredients 12
Steps:
- To prepare sauce: Combine all sauce ingredients in a small bowl.
- If I'm short on time, I buy some potsticker dumplings from our local dumpling shoppe. When I have time, I prepare make at home dumplings:.
- Finely chop ground pork. Combine pork, soya sauce, salt, white pepper and sesame oil.
- Put a small amount of filling in centre of wonton skin, enclose to make a ball-like shape, sealing the skins with a little water. Leave one corner flap extended like a "tail".
- Bring a large pot of water to a boil. Put a batch of dumplings in water and boil them until they pop to the surface.
- Remove with a slotted spoon and serve with dipping sauce.
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- In a small bowl, combine all the ingredients for the dumplings (except for the wrappers and milk) and mix with your hands or large spoon until well combined.
- Combine all the ingredients in a small saucepan and bring to a simmer over medium-low heat, whisking constantly, until smooth and creamy. Note that you can make the sauce while the dumplings are cooking.
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Combine the pork with the soya sauce,salt,pepper and sesame oil. Put about a tsp of filling in the center of each wonton skin and enclose the filling to make a ball shape or a triangle,sealing with a little water. Bring a large pot of water to a boil. Put the dumplings,in batches in to the water until they rise to the surface.
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