Barbecue Pork Calzones Recipes

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BBQ CHICKEN CALZONES



BBQ Chicken Calzones image

If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!

Provided by TUMMY13

Categories     Main Dish Recipes     Savory Pie Recipes     Chicken Pie Recipes

Time 45m

Yield 4

Number Of Ingredients 7

4 slices bacon
½ small onion, chopped
3 cups shredded, cooked chicken breast meat
⅔ cup barbeque sauce
1 (10 ounce) can refrigerated pizza crust dough
1 cup shredded mozzarella cheese
2 tablespoons chopped fresh cilantro

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Fry bacon in a large skillet over medium-high heat until crisp. Remove from the pan to drain on paper towels; crumble. Add the onion and shredded chicken to the hot bacon grease in the pan. Fry over medium heat until onion is tender. Stir in 1/3 cup of barbeque sauce, and remove from the heat. Mix in the cooked bacon.
  • Roll the pizza crust dough out onto a greased cookie sheet. Press out to an even thickness, and then cut in half. Divide the chicken mixture between the two pieces of dough, spreading on only half of each piece to within 1/2 inch of the edge. Drizzle the remaining sauce over the filling. Sprinkle the cheese and cilantro over the top. Fold the uncovered portion of dough over the filling, and press the edges together with a fork to seal.
  • Bake for 25 minutes in the preheated oven, or until browned to your liking. Cool for a few minutes, then cut each calzone in half. Each serving is half of a calzone. These can be served with additional barbeque sauce if you like.

Nutrition Facts : Calories 564.2 calories, Carbohydrate 50 g, Cholesterol 106.7 mg, Fat 18.6 g, Fiber 1.4 g, Protein 45.2 g, SaturatedFat 6.3 g, Sodium 1381.8 mg, Sugar 15.2 g

BARBECUE PORK CALZONES



Barbecue Pork Calzones image

Yield 12

Number Of Ingredients 6

12 Rhodes White Dinner Rolls , thawed but still cold
1 tablespoon olive oil
2 cups sliced cabbage
1 small yellow onion, sliced
18 ounces refrigerated barbecue pulled pork
3/4 cup grated mozzarella cheese

Steps:

  • Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Cover circles with plastic wrap and let rest. Heat oil in skillet over medium-high heat. Add cabbage and onion. Cook and stir 10 minutes or until tender. Remove from heat and add pork. Remove wrap from dough and divide pork mixture equally between circles. Top each one with 1 tablespoon cheese. Moisten edges of dough circles with water and fold in half, covering filling. Seal tightly with a fork. Cut a small slit in the top of each one. Place on sprayed baking sheets. Bake at 350°F 20-25 minutes or until golden brown.

Nutrition Facts : Nutritional Facts Serves

BARBECUE PORK CALZONES



BARBECUE PORK CALZONES image

Categories     Bread     Cheese     Bake     Kid-Friendly     Quick & Easy     New Year's Eve

Yield 12 Calzones

Number Of Ingredients 6

12 Rhodes™ Dinner Rolls, thawed but still cold
1 tablespoon olive oil
2 cups sliced cabbage
1 small yellow onion, sliced
18 ounces refrigerated barbecue pulled pork
3/4 cup grated mozzarella cheese

Steps:

  • Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Cover circles with plastic wrap and let rest. Heat oil in skillet over medium-high heat. Add cabbage and onion. Cook and stir 10 minutes or until tender. Remove from heat and add pork. Remove wrap from dough and divide pork mixture equally between circles. Top each one with 1 tablespoon cheese. Moisten edges of dough circles with water and fold in half, covering filling. Seal tightly with a fork. Cut a small slit in the top of each one. Place on sprayed baking sheets. Bake at 350°F 20-25 minutes or until golden brown.

SMOKY PORK CALZONES



Smoky Pork Calzones image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

All-purpose flour, for dusting
1 pound pizza dough, thawed if frozen
4 1/2 tablespoons extra-virgin olive oil
8 ounces ground pork
Kosher salt and freshly ground pepper
2 1/2 teaspoons smoked paprika
1 red bell pepper, chopped
8 ounces shredded mozzarella (about 2 cups)
6 cups mixed greens
1 tablespoon sherry vinegar or red wine vinegar

Steps:

  • Put a baking sheet in the oven and preheat to 450 degrees F. On a lightly floured surface, divide the dough into quarters; cover with a towel.
  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the pork, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, breaking up the meat with a wooden spoon, until no longer pink, 3 to 4 minutes. Add 2 teaspoons paprika and cook, stirring, 30 seconds. Stir in the bell pepper and cook until slightly softened, about 2 more minutes. Transfer to a bowl and stir once or twice to cool slightly.
  • Pat and stretch each portion of dough into a rough 8-inch round. Pile the pork mixture and mozzarella on one side of the rounds, leaving a 1/2-inch border, then fold the dough over the filling. Pinch and crimp the edges to seal. Mix 1/2 tablespoon olive oil with the remaining 1/2 teaspoon paprika; brush over the calzones. Cut a 1-inch vent in each.
  • Remove the baking sheet from the oven and add the calzones. Bake until golden brown, 12 to 15 minutes. Meanwhile, toss the greens with the vinegar and the remaining 3 tablespoons olive oil in a bowl and season with salt and pepper. Serve with the calzones.

Nutrition Facts : Calories 831, Fat 51 grams, SaturatedFat 18 grams, Cholesterol 81 milligrams, Sodium 1,196 milligrams, Carbohydrate 65 grams, Fiber 5 grams, Protein 33 grams

BBQ CHICKEN CALZONES



BBQ Chicken Calzones image

Make and share this BBQ Chicken Calzones recipe from Food.com.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

3 cups shredded cooked chicken breasts
1/2 small onion, chopped
2/3 cup barbecue sauce
4 slices bacon
2 tablespoons chopped fresh cilantro
1 cup shredded mozzarella cheese
1 (10 ounce) can refrigerated pizza dough

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Fry bacon in a large skillet over medium-high heat until crisp. Remove from the pan to drain on paper towels; crumble. Add the onion and shredded chicken to the hot bacon grease in the pan. Fry over medium heat until onion is tender. Stir in 1/3 cup of barbeque sauce, and remove from the heat. Mix in the cooked bacon.
  • Roll the pizza crust dough out onto a greased cookie sheet. Press out to an even thickness, and then cut in half. Divide the chicken mixture between the two pieces of dough, spreading on only half of each piece to within 1/2 inch of the edge. Drizzle the remaining sauce over the filling. Sprinkle the cheese and cilantro over the top. Fold the uncovered portion of dough over the filling, and press the edges together with a fork to seal.
  • Bake for 25 minutes in the preheated oven, or until browned to your liking. Cool for a few minutes, then cut each calzone in half. Each serving is half of a calzone. These can be served with additional barbeque sauce if you like.

BARBECUED CHICKEN CALZONES



Barbecued Chicken Calzones image

This recipe is super quick when you start with purchased chicken in barbecue sauce and Pillsbury® pizza crust.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 3

1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust
1 ⅓ cups refrigerated original barbecue sauce with shredded chicken
½ cup shredded mozzarella or Cheddar cheese

Steps:

  • Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
  • Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each.
  • Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.
  • Bake 9 to 12 minutes or until light brown.

Nutrition Facts : Calories 383.3 calories, Carbohydrate 59 g, Cholesterol 29 mg, Fat 7.9 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 3.5 g, Sodium 1274.7 mg, Sugar 6.2 g

BARBECUE CHICKEN BASIL CALZONES (OAMC)



Barbecue Chicken Basil Calzones (Oamc) image

This recipe can be easily doubled. This freezes wonderfully and makes a great meal/snack to have on hand. You can also make these and eat them hot out of the oven. This recipe was created for Ready, Set, Cook! #6

Provided by Pamela

Categories     Lunch/Snacks

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 14

2 1/2 cups flour
4 teaspoons baking powder
3 teaspoons basil
1 tablespoon sugar
1/2 cup butter or 1/2 cup margarine, melted
2/3 cup warm water
6 teaspoons instant powdered milk
2 eggs
2 teaspoons margarine or 2 teaspoons butter
1 onion, diced
2 boneless skinless chicken breasts, cooked and diced
2 portabella mushrooms, chopped
1 cup grated cheddar cheese or 1 cup your favourite cheese
1 3/4 cups barbecue sauce, your favourite

Steps:

  • For the dough: Combine flour, baking powder, sugar and basil.
  • Add milk powder to water and stir until dissolved, add to dry mixture.
  • Add eggs and melted butter and mix well.
  • Set aside while making the filling.
  • For the filling: Cook onions in butter over medium heat until onions are tender.
  • Add chicken and mushroom pieces and cook 2 minutes.
  • Remove from heat and stir in barbecue sauce and cheese.
  • Divide dough into 4 pieces and roll out into 8 inch circles.
  • Place 3/4 cup - 1 cup of filling in each circle.
  • Fold dough in half and seal edges tightly.
  • Bake at 350°F for 15-20 minutes or until top begins to brown slightly.
  • For OAMC: Cool and freeze at this point.
  • Defrost in the oven or microwave before serving.
  • Serve warm with extra barbecue sauce to dip if desired.

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