ROASTED SALTED ALMONDS RECIPE
Roasted Salted Almonds - Way more cost effective and definitely tastier. Easiest recipe ever!
Provided by DSTR
Categories Snack
Time 20m
Number Of Ingredients 3
Steps:
- Preheat the oven the 350 degrees.
- In a bowl, toss the almonds and melted butter to coat.
- Spread the almonds on a baking sheet and sprinkle with the salt. (start with 1/2 teaspoon)
- Bake 5 minutes, stir the almonds and bake another 5-10 minutes.
- Watch closely, almonds will burn quickly.
- Remove from the oven to paper towels to cool and drain, if desired.
- Cool completely, about 30 minutes.
Nutrition Facts : Calories 222 kcal, Carbohydrate 8 g, Protein 8 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 291 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
PERFECTLY SALTED DIY ROASTED ALMONDS - SERIOUSLY THE BEST!
Roast your own almonds at home with this easy technique and you'll never want to buy commercial nuts again.
Provided by Jami Boys
Categories Snacks & Pantry Basics
Time 20m
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees and line a large baking sheet with silicone or parchment.* Place the raw almonds in a large metal or ceramic mixing bowl (we'll be adding the hot nuts back into it, so don't use plastic).
- Stir 1½ teaspoon of salt into the hot water until mostly dissolved (it hardly ever completely dissolves for me - it's okay if it doesn't), pour over the nuts in the bowl and mix until all are coated.
- Transfer to prepared baking sheet, spreading the nuts in a single layer.
- Bake for about 8 minutes, stir well and spread back into a single layer. Bake for 6-8 minutes more, depending on how your oven cooks (Ours are usually perfect at about 15 minutes total, but your oven may vary, so may take 5-10 minutes longer). To test doneness, the nuts should be nicely browned, inside and out (you can cut one open to see if it's browned inside). Keep an eye on them, this is when they can burn quickly - but you don't want them undercooked either or they won't be crisp (once you've made them, the timing is easier).
- When they are done baking, put the hot nuts back into the large bowl and pour the olive oil over them. Toss well until all the nuts are coated, shaking on sea salt as you go. You can taste one, but they're very hot, so be careful (I usually just like to see a bit of salt on the outsides and that seems to be enough with the original salt-water coating).
- Leave the nuts to cool in the bowl, or spread out on the pan again if you need them to cool more quickly. The nuts will soak up the oil as they cool.**
- Store in an airtight container at room temperature.
Nutrition Facts : ServingSize 1 /4 cup, Calories 196 kcal, Sugar 1.5 g, Sodium 106 mg, Fat 17.8 g, SaturatedFat 1.5 g, Carbohydrate 5.9 g, Fiber 3.6 g, Protein 6.8 g
SALTED ALMONDS
Super simple and easy recipe for Salted Almonds. Salted almonds is perfect snack for parties, when having guest over or as a healthy snack at the office. Super easy to make.
Provided by NordicFoodLiving.com
Categories Snack
Time 50m
Number Of Ingredients 3
Steps:
- Boil 2 dl (1 cup) of water and dissolve 4 tablespoons of salt in it. Turn off the heat.
- Pour the almonds into the water and let them soak for about 20 minutes.
- Drain the water from the almonds. Place the almonds in an even layer on an oven tray/pan lined with baking paper.
- Sprinkle the almonds with some extra salt and bake them at 150 C (300 F) for about 20 minutes.
SALTED ALMONDS
Categories Nut Bake Cocktail Party Quick & Easy Wheat/Gluten-Free Almond Poker/Game Night Gourmet
Yield Makes 1 Cup
Number Of Ingredients 3
Steps:
- Preheat oven to 350° F.
- In a baking pan spread almonds in one layer and toast in middle of oven until golden, about 12 minutes. Toss almonds with butter and salt until coated well and butter is melted.
SPICED ALMONDS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield 8 servings (serving size 1/4 cup)
Number Of Ingredients 7
Steps:
- Toast the almonds in a dry skillet over a medium heat, stirring frequently, until fragrant, about 3 minutes. Transfer the almonds to a bowl.
- In a small bowl, stir together the cumin, garlic, cayenne pepper and salt. Heat the oil in the skillet over medium heat. Stir the spices into the oil and cook, stirring until warm, about 30 seconds. Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed. Add the hot pepper sauce and stir to distribute. Remove the almonds from the pan and allow them to cool before serving.
MARCONA ALMONDS WITH SEA SALT
Provided by Ina Garten
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Place the almonds in a serving bowl and sprinkle with sea salt.
ROASTED SALT & PAPRIKA ALMONDS
These nuts have a great kick of spice and can be whipped up quickly ahead of entertaining
Provided by Good Food team
Categories Buffet, Side dish
Time 22m
Number Of Ingredients 4
Steps:
- Heat oven to 180C/160C fan/gas 4. Spread the nuts on a baking tray and roast for 15 mins. Tip the hot nuts into a bowl and toss with the butter, salt and paprika to taste, until coated. Tip the nuts back onto the tray and roast for 2 mins more to dry the coating onto them. Cool and store in an airtight container. The nuts will keep for 3 days.
Nutrition Facts : Calories 240 calories, Fat 22 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.7 milligram of sodium
HOMEMADE SMOKED ALMONDS
Mom passed this recipe on to me- much to my husband's delight! We like to take the flavorful nuts to all sorts of gatherings, from fancy holiday affairs to casual luncheons.
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. Add almonds and stir until well coated. Evenly spread almonds in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container.
Nutrition Facts : Calories 285 calories, Fat 25g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 5g fiber), Protein 11g protein.
SWEET AND SALTY ROASTED ALMONDS RECIPE BY TASTY
Here's what you need: almond, salt, cayenne pepper, honey, olive oil
Provided by Kahnita Wilkerson
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350˚F (180˚C).
- In bowl, add the almonds, salt, cayenne, honey, and olive oil, and stir to combine.
- Transfer to a parchment paper-lined baking sheet, and bake for 12 minutes, until the honey is caramelized and the almonds are aromatic.
- Let cool.
- Enjoy!
Nutrition Facts : Calories 231 calories, Carbohydrate 17 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 12 grams
SWEET AND SPICY ALMONDS
An addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!
Provided by katiebecck
Categories Appetizers and Snacks Nuts and Seeds
Time 1h25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 10 minutes. Watch the nuts carefully as they bake: they burn quickly.
- Stir together the sugar, salt, and cayenne pepper in a mixing bowl; set aside.
- Stir together the water, honey, and olive oil in a large skillet over medium heat. Once the mixture begins to bubble, stir in the toasted almonds until evenly moistened. Pour the almonds into the sugar and spice mixture, and toss until evenly coated. Spread onto baking sheets in a single layer, and cool to room temperature.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 13.8 g, Fat 18.5 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 288.5 mg, Sugar 8.4 g
SIMPLE ROASTED ALMONDS
I found this recipe at www.nutsforalmonds.com. My huband loves almonds but the already roasted pre-package variety are by far too salty for him. And the Smoked ones he does not care for the flavor. So thus started my hunt for the below recipe.
Provided by AzureLynn
Categories High Protein
Time 1h30m
Yield 11 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Bring a saucepan three-fourths full of water to a boil over high heat, add the almonds and boil for 30 seconds Drain, then immediately wrap the almonds in a kitchen towel and rub them in the towel to loosen the skins Pinch the almonds from the skins; the almonds should slip out easily This step is optional and can be skipped.
- Transfer the almonds to a heavy rimmed baking sheet.
- Add the oil and toss to coat evenly.
- Add the salt and toss again.
- Place in the oven and toast, stirring the almonds once or twice so they brown evenly (about every 5 minutes), until golden brown and fragrant, 20 to 30 minutes.
- Transfer to paper towels to cool completely, about 1 hour, before serving.
- Adjustments: Omit oil and salt and toast as directed above for plain roasted almonds.
- Be sure to purchase fresh almonds and not almonds that are"smoked" or"salted"- those are generally already roasted.
- Total time is listed as 1 hour 30 minutes, with the"cooking" time as time allowed for almonds to cool completely.
Nutrition Facts : Calories 179.1, Fat 15.7, SaturatedFat 1.2, Sodium 102, Carbohydrate 6.4, Fiber 3.3, Sugar 1.5, Protein 6.3
ROASTED ALMONDS
This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 25m
Yield 3 1/4 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Toss all ingredients together in a large bowl.
- Line a baking sheet with parchment paper or foil.
- Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
- Let cool.
SALT AND VINEGAR ALMONDS
For a delicious and nutritious snack, try this recipe for roasted almonds with the classic taste of salt and vinegar.
Provided by Robert Kostoroski
Categories Appetizers and Snacks Nuts and Seeds
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread almonds onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 8 to 10 minutes.
- Meanwhile, combine vinegar and brown sugar in a saucepan over medium heat. Gently stir until sugar has dissolved, about 5 minutes. Remove toasted almonds from the oven, add to saucepan, and stir to coat.
- Line the baking sheet with parchment paper.
- Spread coated almonds evenly onto the prepared baking sheet. Sprinkle salt over almonds, tossing to cover evenly. Allow to dry, about 10 minutes.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 20.5 g, Fat 18 g, Fiber 4.2 g, Protein 7.7 g, SaturatedFat 1.4 g, Sodium 155.9 mg, Sugar 14.9 g
More about "salted almonds recipes"
SALTED ROASTED ALMONDS RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Calories 264 per servingServings 8
- Bake in a 350° regular or convection oven until nuts are golden, 12 to 14 minutes, stirring once about halfway through. Add salt to taste. Let cool completely.
CHOCOLATE SALTED ALMONDS - VEGAN FOOD & LIVING
From veganfoodandliving.com
DARK CHOCOLATE SEA SALT ALMONDS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ROSEMARY SEA SALT ROASTED ALMONDS | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
SWEET AND SAVORY ROASTED ALMONDS RECIPE – HOW TO ROAST ...
From eatwell101.com
SALTED ALMONDS | RIPE
From ripefoodandwine.com
10 BEST SEASONED ROASTED ALMONDS RECIPES | YUMMLY
From yummly.com
SALTED ALMONDS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
40 MUST-TRY SWEET AND SAVORY ALMOND RECIPES | TASTE OF …
From tasteofhome.com
100 CRAZY GOOD RECIPES USING ALMONDS | MYRECIPES
From myrecipes.com
ROASTED SALTED BLANCHED ALMONDS RECIPE - ALL INFORMATION ...
From therecipes.info
SALTED CRISPY ALMONDS - RAISING GENERATION NOURISHED
From raisinggenerationnourished.com
SALTED ALMONDS RECIPES | BIGOVEN
SALTED ALMOND BARK | MY MONTANA KITCHEN
From mymontanakitchen.com
ROASTED SALTED ALMONDS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICY ROASTED ALMONDS - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
SALTED ALMONDS - EASY RECIPE - YOUTUBE
From youtube.com
10 BEST SAVORY ROASTED ALMONDS RECIPES | YUMMLY
From yummly.com
SALTED-ALMOND NANAIMO BARS RECIPE - CHATELAINE
From chatelaine.com
SALTED ALMONDS RECIPE
From crecipe.com
ROASTED ALMONDS WITH HERBS - OUR HAPPY MESS
From ourhappymess.com
SALTED ALMOND BROWNIES FROM SCRATCH - EASY RECIPES FOR ...
From inspiredtaste.net
ALMENDRAS SALADAS (SALTED ALMONDS) RECIPE | KITCHEN ...
From kitcheninfinity.com
SALTED ROASTED ALMONDS - RECIPES | COOKS.COM
From cooks.com
ROASTED ALMONDS WITH SEA SALT AND THYME - EASY RECIPES FOR ...
From inspiredtaste.net
SALT AND VINEGAR ALMONDS RECIPE: BEST 11 PERFECT NUTRITION ...
From skteamrecipes.com
PERFECT ROASTED ALMONDS | EASY SALTED AND ROASTED ALMONDS ...
From youtube.com
SALTED ALMONDS | CANADIAN LIVING
From canadianliving.com
SALT AND VINEGAR ALMONDS — BEAUTIFUL BITES
From beautifulbitesfood.com
ROASTED ALMONDS RECIPE - BBC FOOD
From bbc.co.uk
15 DELICIOUS ALMOND RECIPES – A COUPLE COOKS
From acouplecooks.com
EASY TOASTED ALMONDS RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
SALTED ROASTED ALMONDS - GLUTEN FREE RECIPES
From fooddiez.com
SALTED ROASTED ALMONDS RECIPE -SUNSET MAGAZINE
From sunset.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love