Salted Almonds Recipes

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ROASTED SALTED ALMONDS RECIPE



Roasted Salted Almonds Recipe image

Roasted Salted Almonds - Way more cost effective and definitely tastier. Easiest recipe ever!

Provided by DSTR

Categories     Snack

Time 20m

Number Of Ingredients 3

3 cups raw almonds
2 tablespoons unsalted butter (melted)
1/2 - 1 teaspoon kosher salt

Steps:

  • Preheat the oven the 350 degrees.
  • In a bowl, toss the almonds and melted butter to coat.
  • Spread the almonds on a baking sheet and sprinkle with the salt. (start with 1/2 teaspoon)
  • Bake 5 minutes, stir the almonds and bake another 5-10 minutes.
  • Watch closely, almonds will burn quickly.
  • Remove from the oven to paper towels to cool and drain, if desired.
  • Cool completely, about 30 minutes.

Nutrition Facts : Calories 222 kcal, Carbohydrate 8 g, Protein 8 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 291 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

PERFECTLY SALTED DIY ROASTED ALMONDS - SERIOUSLY THE BEST!



Perfectly Salted DIY Roasted Almonds - seriously the BEST! image

Roast your own almonds at home with this easy technique and you'll never want to buy commercial nuts again.

Provided by Jami Boys

Categories     Snacks & Pantry Basics

Time 20m

Number Of Ingredients 5

4½ cups raw, whole almonds
1½ tablespoons HOT water
1½ teaspoons sea salt
2 tablespoons olive oil
sea salt to taste

Steps:

  • Heat oven to 375 degrees and line a large baking sheet with silicone or parchment.* Place the raw almonds in a large metal or ceramic mixing bowl (we'll be adding the hot nuts back into it, so don't use plastic).
  • Stir 1½ teaspoon of salt into the hot water until mostly dissolved (it hardly ever completely dissolves for me - it's okay if it doesn't), pour over the nuts in the bowl and mix until all are coated.
  • Transfer to prepared baking sheet, spreading the nuts in a single layer.
  • Bake for about 8 minutes, stir well and spread back into a single layer. Bake for 6-8 minutes more, depending on how your oven cooks (Ours are usually perfect at about 15 minutes total, but your oven may vary, so may take 5-10 minutes longer). To test doneness, the nuts should be nicely browned, inside and out (you can cut one open to see if it's browned inside). Keep an eye on them, this is when they can burn quickly - but you don't want them undercooked either or they won't be crisp (once you've made them, the timing is easier).
  • When they are done baking, put the hot nuts back into the large bowl and pour the olive oil over them. Toss well until all the nuts are coated, shaking on sea salt as you go. You can taste one, but they're very hot, so be careful (I usually just like to see a bit of salt on the outsides and that seems to be enough with the original salt-water coating).
  • Leave the nuts to cool in the bowl, or spread out on the pan again if you need them to cool more quickly. The nuts will soak up the oil as they cool.**
  • Store in an airtight container at room temperature.

Nutrition Facts : ServingSize 1 /4 cup, Calories 196 kcal, Sugar 1.5 g, Sodium 106 mg, Fat 17.8 g, SaturatedFat 1.5 g, Carbohydrate 5.9 g, Fiber 3.6 g, Protein 6.8 g

SALTED ALMONDS



Salted Almonds image

Super simple and easy recipe for Salted Almonds. Salted almonds is perfect snack for parties, when having guest over or as a healthy snack at the office. Super easy to make.

Provided by NordicFoodLiving.com

Categories     Snack

Time 50m

Number Of Ingredients 3

200 g almonds
4 tbsp salt
2 dl boiling water

Steps:

  • Boil 2 dl (1 cup) of water and dissolve 4 tablespoons of salt in it. Turn off the heat.
  • Pour the almonds into the water and let them soak for about 20 minutes.
  • Drain the water from the almonds. Place the almonds in an even layer on an oven tray/pan lined with baking paper.
  • Sprinkle the almonds with some extra salt and bake them at 150 C (300 F) for about 20 minutes.

SALTED ALMONDS



Salted Almonds image

Categories     Nut     Bake     Cocktail Party     Quick & Easy     Wheat/Gluten-Free     Almond     Poker/Game Night     Gourmet

Yield Makes 1 Cup

Number Of Ingredients 3

1 cup blanched whole almonds
1 teaspoon unsalted butter
1 teaspoon coarse or fine sea salt

Steps:

  • Preheat oven to 350° F.
  • In a baking pan spread almonds in one layer and toast in middle of oven until golden, about 12 minutes. Toss almonds with butter and salt until coated well and butter is melted.

SPICED ALMONDS



Spiced Almonds image

Provided by Ellie Krieger

Categories     appetizer

Time 15m

Yield 8 servings (serving size 1/4 cup)

Number Of Ingredients 7

2 cups whole unsalted almonds
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
2 teaspoons olive oil
1/4 teaspoon hot pepper sauce

Steps:

  • Toast the almonds in a dry skillet over a medium heat, stirring frequently, until fragrant, about 3 minutes. Transfer the almonds to a bowl.
  • In a small bowl, stir together the cumin, garlic, cayenne pepper and salt. Heat the oil in the skillet over medium heat. Stir the spices into the oil and cook, stirring until warm, about 30 seconds. Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed. Add the hot pepper sauce and stir to distribute. Remove the almonds from the pan and allow them to cool before serving.

MARCONA ALMONDS WITH SEA SALT



Marcona Almonds with Sea Salt image

Provided by Ina Garten

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 2

1 pound Marcona almonds
Sea salt

Steps:

  • Place the almonds in a serving bowl and sprinkle with sea salt.

ROASTED SALT & PAPRIKA ALMONDS



Roasted salt & paprika almonds image

These nuts have a great kick of spice and can be whipped up quickly ahead of entertaining

Provided by Good Food team

Categories     Buffet, Side dish

Time 22m

Number Of Ingredients 4

2 x 150g packs whole almonds (skins on are fine)
good knob of butter
1 tsp flaky sea salt
1 tsp smoked paprika

Steps:

  • Heat oven to 180C/160C fan/gas 4. Spread the nuts on a baking tray and roast for 15 mins. Tip the hot nuts into a bowl and toss with the butter, salt and paprika to taste, until coated. Tip the nuts back onto the tray and roast for 2 mins more to dry the coating onto them. Cool and store in an airtight container. The nuts will keep for 3 days.

Nutrition Facts : Calories 240 calories, Fat 22 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.7 milligram of sodium

HOMEMADE SMOKED ALMONDS



Homemade Smoked Almonds image

Mom passed this recipe on to me- much to my husband's delight! We like to take the flavorful nuts to all sorts of gatherings, from fancy holiday affairs to casual luncheons.

Provided by Taste of Home

Categories     Snacks

Time 45m

Yield 3 cups.

Number Of Ingredients 6

1 large egg white
2 teaspoons garlic powder
2 teaspoons celery salt
1/4 teaspoon salt
1/2 teaspoon liquid smoke
3 cups whole unblanched almonds, toasted and cooled

Steps:

  • In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. Add almonds and stir until well coated. Evenly spread almonds in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container.

Nutrition Facts : Calories 285 calories, Fat 25g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 5g fiber), Protein 11g protein.

SWEET AND SALTY ROASTED ALMONDS RECIPE BY TASTY



Sweet And Salty Roasted Almonds Recipe by Tasty image

Here's what you need: almond, salt, cayenne pepper, honey, olive oil

Provided by Kahnita Wilkerson

Categories     Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 5

1 cup almond, whole
¼ teaspoon salt
1 pinch cayenne pepper, optional
2 tablespoons honey
1 teaspoon olive oil

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In bowl, add the almonds, salt, cayenne, honey, and olive oil, and stir to combine.
  • Transfer to a parchment paper-lined baking sheet, and bake for 12 minutes, until the honey is caramelized and the almonds are aromatic.
  • Let cool.
  • Enjoy!

Nutrition Facts : Calories 231 calories, Carbohydrate 17 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 12 grams

SWEET AND SPICY ALMONDS



Sweet and Spicy Almonds image

An addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!

Provided by katiebecck

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h25m

Yield 10

Number Of Ingredients 7

¼ cup white sugar
1 ½ teaspoons kosher salt
1 teaspoon cayenne pepper
2 ½ cups whole almonds
1 tablespoon water
1 tablespoon honey
1 teaspoon olive oil

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 10 minutes. Watch the nuts carefully as they bake: they burn quickly.
  • Stir together the sugar, salt, and cayenne pepper in a mixing bowl; set aside.
  • Stir together the water, honey, and olive oil in a large skillet over medium heat. Once the mixture begins to bubble, stir in the toasted almonds until evenly moistened. Pour the almonds into the sugar and spice mixture, and toss until evenly coated. Spread onto baking sheets in a single layer, and cool to room temperature.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 13.8 g, Fat 18.5 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 288.5 mg, Sugar 8.4 g

SIMPLE ROASTED ALMONDS



Simple Roasted Almonds image

I found this recipe at www.nutsforalmonds.com. My huband loves almonds but the already roasted pre-package variety are by far too salty for him. And the Smoked ones he does not care for the flavor. So thus started my hunt for the below recipe.

Provided by AzureLynn

Categories     High Protein

Time 1h30m

Yield 11 serving(s)

Number Of Ingredients 4

11 ounces fresh almonds (2 cups)
water, for blanching (optional)
1 tablespoon extra virgin olive oil (optional)
1 teaspoon sea salt (optional)

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Bring a saucepan three-fourths full of water to a boil over high heat, add the almonds and boil for 30 seconds Drain, then immediately wrap the almonds in a kitchen towel and rub them in the towel to loosen the skins Pinch the almonds from the skins; the almonds should slip out easily This step is optional and can be skipped.
  • Transfer the almonds to a heavy rimmed baking sheet.
  • Add the oil and toss to coat evenly.
  • Add the salt and toss again.
  • Place in the oven and toast, stirring the almonds once or twice so they brown evenly (about every 5 minutes), until golden brown and fragrant, 20 to 30 minutes.
  • Transfer to paper towels to cool completely, about 1 hour, before serving.
  • Adjustments: Omit oil and salt and toast as directed above for plain roasted almonds.
  • Be sure to purchase fresh almonds and not almonds that are"smoked" or"salted"- those are generally already roasted.
  • Total time is listed as 1 hour 30 minutes, with the"cooking" time as time allowed for almonds to cool completely.

Nutrition Facts : Calories 179.1, Fat 15.7, SaturatedFat 1.2, Sodium 102, Carbohydrate 6.4, Fiber 3.3, Sugar 1.5, Protein 6.3

ROASTED ALMONDS



Roasted Almonds image

This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite.

Provided by Dreamer in Ontario

Categories     Lunch/Snacks

Time 25m

Yield 3 1/4 cups

Number Of Ingredients 4

3 1/2 cups almonds (1 lb or 500 g)
1 tablespoon extra virgin olive oil (15 ml)
2 teaspoons coarse sea salt (10 ml) or 2 teaspoons flake sea salt (10 ml)
1 1/2 teaspoons ground cumin or 1 1/2 teaspoons curry powder

Steps:

  • Preheat oven to 325°F.
  • Toss all ingredients together in a large bowl.
  • Line a baking sheet with parchment paper or foil.
  • Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
  • Let cool.

SALT AND VINEGAR ALMONDS



Salt and Vinegar Almonds image

For a delicious and nutritious snack, try this recipe for roasted almonds with the classic taste of salt and vinegar.

Provided by Robert Kostoroski

Categories     Appetizers and Snacks     Nuts and Seeds

Time 25m

Yield 8

Number Of Ingredients 4

2 cups whole almonds
1 cup balsamic vinegar
½ cup brown sugar
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread almonds onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 8 to 10 minutes.
  • Meanwhile, combine vinegar and brown sugar in a saucepan over medium heat. Gently stir until sugar has dissolved, about 5 minutes. Remove toasted almonds from the oven, add to saucepan, and stir to coat.
  • Line the baking sheet with parchment paper.
  • Spread coated almonds evenly onto the prepared baking sheet. Sprinkle salt over almonds, tossing to cover evenly. Allow to dry, about 10 minutes.

Nutrition Facts : Calories 259.1 calories, Carbohydrate 20.5 g, Fat 18 g, Fiber 4.2 g, Protein 7.7 g, SaturatedFat 1.4 g, Sodium 155.9 mg, Sugar 14.9 g

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