2 Handed Kitchen Sink Tomato Sandwich Recipes

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TOMATO SANDWICHES



Tomato Sandwiches image

You may not really need a recipe for a tomato sandwich, but sometimes varying it can be nice, especially if you tend to get stuck in a habit as the summer progresses. This version, based on pan con tomate, involves rubbing the guts of a ripe tomato all over garlicky toasted bread. More tomato slices are added on top, along with slivers of onion and mayonnaise, and bacon if you'd like. It's a supremely messy sandwich best munched over the sink, or with plenty of napkins nearby.

Provided by Melissa Clark

Categories     brunch, easy, lunch, quick, sandwiches, main course

Time 10m

Yield 2 servings

Number Of Ingredients 9

4 slices crusty country bread
1 fat garlic clove, halved crosswise
1 ripe and soft tomato, halved
Extra-virgin olive oil, for drizzling
Flaky sea salt
Mayonnaise, as needed
1 ripe but firm tomato, sliced
Thinly sliced white onion
4 slices cooked bacon (optional)

Steps:

  • Toast the bread. Take each slice and rub one side all over with the cut side of the garlic clove. (The clove should start to disintegrate into the bread.) Rub each slice with the cut sides of the soft halved tomato, pressing so the tomato flesh sticks to the bread. Drizzle bread with oil, then sprinkle with salt.
  • Spread mayonnaise over the tomato pulp. Place the sliced tomatoes on top of 2 pieces of the bread. Cover tomato slices with onions and sprinkle with salt. Top with bacon if using, then use the other 2 slices of tomato-rubbed bread to make sandwiches. Eat over the sink.

2- HANDED KITCHEN SINK TOMATO SANDWICH



2- Handed Kitchen Sink Tomato Sandwich image

I got this recipe from an old Georgia Boy that was transplanted in Tennessee, he is 72 and says he grew up on this sandwich.

Provided by Danny Beason

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

1 -2 large fresh picked vine ripened tomatoes
2 slices bread
salt and pepper
mayonnaise or Miracle Whip

Steps:

  • In the peak of tomato season, chill 1 very large or 2 medium size tomatoes that have been vine-ripened and have plenty juice.
  • Take 2- slices of bread and coat them with 1/4 inch good mayonnaise.
  • Add layer of tomatoes cut 1/4 inch thick.
  • Salt & Pepper to taste.
  • Add another slice of tomatoes and salt and pepper to taste again.
  • Add the other piece of bread on top of this.
  • Roll up your sleeves and start eating over the kitchen sink while the juice runs down your elbows.

TOMATO SANDWICH



Tomato Sandwich image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 6

Warm pita bread
2 giant slices of field-grown tomato
Sharp Vermont Cheddar cheese
Prepared mayonnaise
Salt and freshly ground black pepper
Curly green leaf lettuce

Steps:

  • On pita bread, layer tomatoes, Cheddar cheese, mayonnaise, salt, pepper, and lettuce. Serve right away!

CHEF ALBERTO'S TOMATO SANDWICH



Chef Alberto's Tomato Sandwich image

Provided by Food Network

Categories     side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 7

6 hard-crusted rolls, halved lengthwise
6 (4-ounce) balls fresh mozzarella, sliced
3 tablespoons chopped fresh basil leaves
6 medium tomatoes, thinly sliced
White balsamic vinegar, to taste
Extra-virgin olive oil, to taste
Salt and freshly ground black pepper

Steps:

  • Open up the rolls, add a layer of mozzarella slices on bottom half of each roll, covering it. Sprinkle fresh chopped basil over mozzarella. Lay slices of tomato on top of cheese and basil. Drizzle white balsamic vinegar, olive oil, and sprinkle salt and pepper to taste on top of tomatoes. Top with other half of roll. Slice each sandwich in half and enjoy.

QUICK TOMATO SANDWICH



Quick Tomato Sandwich image

A simple recipe which is a breeze to prepare.

Provided by Elaine Lau

Categories     Main Dish Recipes     Sandwich Recipes

Time 5m

Yield 2

Number Of Ingredients 7

2 tablespoons ketchup
1 tablespoon mayonnaise
⅛ teaspoon salt
⅛ teaspoon hot pepper sauce
4 slices whole wheat bread
2 leaves lettuce
1 tomato, sliced

Steps:

  • In a small bowl, combine ketchup, mayonnaise, salt, and hot pepper sauce. Mix well. Meanwhile, toast bread in toaster. Spread mixture on all 4 slices of toast; set aside.
  • Arrange lettuce leaves on the bread followed by 3 or 4 slices of tomato. Top with another piece of bread. Repeat with the other sandwich.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 31.4 g, Cholesterol 2.6 mg, Fat 7.6 g, Fiber 3.7 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 628.4 mg, Sugar 5.2 g

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