NO-BAKE BLUEBERRY CHEESECAKE
This no-bake cheesecake is made with one brick of cream cheese and sweetened condensed milk. Easy and delicious, it's the perfect refreshing dessert for summer parties and pot-lucks.
Provided by Jackie Currie
Categories Dessert
Time 3h25m
Number Of Ingredients 7
Steps:
- Stir graham cracker crumbs and melted butter together until well combined.
- Press into an ungreased 8x8 or 9x9 pan.
- Place in fridge to chill for 15 minutes.
- With electric beaters, beat cream cheese until light and fluffy.
- Add can of sweetened condensed milk and continue to beat until smooth and creamy. Note: it will look quite runny at this point.
- Beat in lemon juice and vanilla. Mixture will thicken.
- Pour over chilled crust and place in fridge to firm up for 2-3 hours before topping with pie filling.
- Spoon the blueberry pie filling evenly over the cheesecake.
- Run a knife around the edge of the pan to loosen before serving.
Nutrition Facts : Calories 442 kcal, Carbohydrate 67 g, Protein 9 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 423 mg, Fiber 2 g, Sugar 54 g, ServingSize 9 slices
BLUEBERRY TOFU CHEESECAKE - NO BAKE!
Use a prepared crust for a quick, low mess, no-bake pie! Expect this to need to chill 4-6 hours to set completely. This is not vegan as written, but I suspect the cream cheese could be replaced with with a soy cream cheese and the milk with almond or soy milk without any ill effect. Made this as an experiment and was pretty pleased with the results. I don't think anyone would ever think it was "real" cheesecake, but it certainly could pass for a tofu-free light/diet cheesecake. My recipe tops with blueberries, but use your fresh fruit of choice! Please note that the amount of milk is just a guess--please use only as much as you need to get your blender/food processor to make a smooth, creamy filling. I only used 1/2 cup of sugar because I knew my berry topping would also be sweet--you can taste your filling after blending and add additional sugar if you need it.
Provided by Just Garlic
Categories Pie
Time 15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare your desired crust as necessary.
- To prepare the filling, add the tofu, cream cheese, sugar, lemon juice, and lemon zest to your blender or food processor. Add milk as necessary to be able to process, and blend until smooth.
- Taste for sweetness. If satisfied, poor into prepared crust and place in refrigerator to set--expect to give it at least four hours.
- To prepare the topping, add the remaining ingredients to a small sauce pan over medium-low heat. Stir to dissolve sugar and begin breaking down berries. Turn off heat and cool before topping the completely set, chilled pie (you can store your berry topping in the refrigerator while your pie sets).
Nutrition Facts : Calories 374.7, Fat 19.7, SaturatedFat 7.7, Cholesterol 33.4, Sodium 273.7, Carbohydrate 45.5, Fiber 1.2, Sugar 34.4, Protein 6.9
NO-BAKE BLUEBERRY CHEESECAKE
For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. Because it doesn't contain eggs, it's lighter but also very creamy and refreshing.-Ken Gallagher, Hastings, Nebraska
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom of 6-in. springform pan coated with cooking spray; set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; cool. , Place cream cheese in a small bowl; gradually beat in gelatin mixture until smooth. Add lemon juice and zest. Beat in marshmallow creme. Fold in whipped topping. , Puree blueberries in a food processor; fold into cream cheese mixture. Spoon over crust. Cover and refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 523 calories, Fat 34g fat (21g saturated fat), Cholesterol 79mg cholesterol, Sodium 318mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
More about "blueberry tofu cheesecake no bake recipes"
NO-BAKE BLUEBERRY CHEESECAKE (VEGAN) - BIANCA ZAPATKA
From biancazapatka.com
4.8/5 (24)Category Cake, DessertServings 12Calories 270 per serving
- *Note: Please watch the recipe video for visual instruction! Also, I recommend measuring the ingredients in grams. Simply click on the word "metric" right above the ingredient list!
- In a saucepan, bring blueberries, lemon juice, and sugar to a simmer. Cook for 5 minutes or until the berries are softened and the mixture has thickened (it should be reduced by ⅓). Transfer to a blender (or use a stick blender) and blend until smooth. Set aside and allow to cool to room temperature.
- Purée the blueberries in a blender or use a stick blender or simply mash them with a fork if they’re soft enough. Then transfer to a saucepan.
BLUEBERRY CHEESECAKE PIE (VEGAN) - ELAVEGAN
From elavegan.com
5/5 (18)Calories 326 per servingCategory Dessert
- Soak the cashews overnight or boil them for about 15 minutes until they are soft.Also, preheat the oven to 350 degrees F (175 degrees C).
- Process all pie crust ingredients in a food processor until the dough is slightly sticky. Transfer the dough to a parchment-lined 6-7 inch (15-18 cm) pie pan (or spring-form). Spread it evenly across the bottom of the pan and 2-3 inches (5-7 cm) up the sides.
- To prepare the filling, process all the filling ingredients in a high-speed blender until smooth and creamy.
- Transfer all ingredients for the blueberry compote to a small pan, bring to a boil and let the mixture simmer on low heat for 3-5 minutes. Then remove from the heat and leave to cool.
NO BAKE BLUEBERRY CHEESECAKE - BAKE IT WITH LOVE
From bakeitwithlove.com
Ratings 17Category Dessert, No Bake Desserts, Pie RecipesCuisine AmericanTotal Time 4 hrs 30 mins
NO BAKE BLUEBERRY CHEESECAKE - EASY NO BAKE DESSERT
From dessertsonadime.com
NO-BAKE TOFU CHEESECAKE RECIPE – FRANCES' MENU
From frances.menu
NO BAKE BLUEBERRY CHEESECAKE - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
NO BAKE BLUEBERRY CHEESECAKE - MAMA LOVES FOOD
From mamalovesfood.com
NO-BAKE BLUEBERRY CHEESECAKE | BBC GOOD FOOD
From bbcgoodfood.com
LEMON TOFU CHEESECAKE RECIPE: A NO BAKE, VEGAN …
From godairyfree.org
NO-BAKE FRESH BLUEBERRY CHEESECAKE RECIPE - RECIPES.NET
From recipes.net
BEST NO-BAKE WHIPPED RICOTTA CHEESECAKE RECIPE - DELISH
From delish.com
NO-BAKE BLUEBERRY CHEESECAKE RECIPE | YUMMY PH - YOUTUBE
From youtube.com
NO BAKE BLUEBERRY CHEESECAKE - HERBS & FLOUR
From herbsandflour.com
AMAZING RAW VEGAN BLUEBERRY CHEESECAKE (NO CASHEWS!) - THE …
From thebananadiaries.com
NO-BAKE CHEESECAKE (WITH FRESH BLUEBERRY SAUCE) - COOKING CLASSY
From cookingclassy.com
ANNA'S NO-BAKE CHEESECAKE WITH BLUEBERRY SAUCE
From foodnetwork.ca
NO BAKE BLUEBERRY CHEESECAKE RECIPE - DESSERT FOR TWO
From dessertfortwo.com
BEST LEMON BLUEBERRY BREAKFAST CAKE RECIPE - HOW TO MAKE …
From delish.com
28 DELICIOUS SKINNY RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
NO-BAKE CHEESECAKE JAR - STRAWBERRY, BLUEBERRY, CRUMBLE
From veenaazmanov.com
EASY NO-BAKE BERRY CHEESECAKE DELIGHT DESSERT
From thebakingchocolatess.com
EASY NO-BAKE BLUEBERRY CHEESECAKE RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
NO BAKE LEMON AND BLUEBERRY CASHEW CHEESECAKE RECIPE #RECIPE …
From youtube.com
NO-BAKE LIME BLUEBERRY CHEESECAKE RECIPE (VEGAN)
From elephantasticvegan.com
CHEESECAKE FOR EVERY MOOD: UNIQUE AND MOUTHWATERING …
From msn.com
VEGAN BLUEBERRY CHEESECAKE RECIPE (GLUTEN FREE, EGGLESS)
From lettucevegout.com
BLUEBERRY PIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
NO BAKE BLUEBERRY CHEESECAKE #SHORTSVIRAL #TRENDINGSHORTS #RECIPE
From youtube.com
NO-BAKE BLUEBERRY CHEESECAKE RECIPE - NO-BAKE DESSERT RECIPES
From nobakerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love