Dorito Nacho Mac Cheese Recipes

NACHO CHEESE DORITO CHICKEN

Nacho Cheese Dorito Chicken image

My friend shared this recipe with me, and I was so reluctant because I don't even like Doritos, but she insisted I try it, and my whole family LOVED it. It is moist and has such a great flavor and even smells yummy cooking! Now I make it often. I pound the breast to flatten them and make them cook faster.

Provided by BamaKathy

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 chicken breasts, pounded
1 cup mayonnaise
1 teaspoon italian seasoning
2 cups nacho cheese flavor Doritos, crushed
1/4 cup butter, melted

Steps:

Preheat oven to 350 degrees.
Put chicken breasts in zip-lock bag and pound to flatten somewhat.
Combine mayonnaise and Italian Seasoning in wide bowl.
Crush Doritos in a zip-lock into pencil eraser sized pieces (or smaller).
Roll chicken in the mayo mixture and then roll in Dorito crumbs.
Place in casserole dish and drizzle with melted butter all over the chicken.
Bake uncovered thirty minutes.

Nutrition Facts : Calories 351.1, Fat 24.9, SaturatedFat 11.1, Cholesterol 123.3, Sodium 192.7, Protein 30.4

DORITOS NACHOS

Doritos Nachos image

Doritos Nachos are the ultimate game day appetizer, after school snack or even a family-friendly dinner idea! This Doritos nachos recipe is easy to customize and it's hard to stop yourself from going back for more.

Provided by Julie Blanner

Categories Appetizer Entertaining Main Course Snack

Time 15m

Number Of Ingredients 4

Ingredients

1 14.5 bag Doritos
1 pound lean ground beef (or chicken breast, cubed)
1 tablespoon taco seasoning
8 ounces cheese (shredded)

Steps:

Preheat oven to 375°F.
In a medium saucepan over medium heat, add ground beef or chicken and taco seasoning. Brown using a potato masher or spatula to break it up until no pink remains.
On a sheetpan or oven-safe plate, add a layer of Doritos.
Top with drained meat and shredded cheese along with any toppings you wish to be baked.
Bake 2½ to 3 minutes or until cheese is melted. Careful not to burn chips.
Add toppings and serve warm (see below for topping suggestions).

Nutrition Facts : Calories 258 kcal, Carbohydrate 1 g, Protein 26 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 87 mg, Sodium 319 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

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