Lindas Luscious Layered Salad Recipes

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LUSCIOUS LAYERED SALAD



Luscious Layered Salad image

This colorful salad has layers of crunchy vegetables topped with cheese and bacon bits.

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 13

1 ½ cups mayonnaise
2 tablespoons sugar substitute
½ teaspoon garlic powder
1 head iceberg lettuce, washed and torn
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
3 each green onions, chopped
1 cucumber, chopped
2 (14.5 ounce) cans RED GOLD® PETITE DICED TOMATOES or REDPACK® PETITE DICED TOMATOES, drained
1 cup shredded mozzarella cheese
1 ½ tablespoons artificial bacon bits

Steps:

  • Combine the dressing ingredients in a small bowl; stir until well bended. Cover the bottom of a 9 x 13 inch baking dish with 1/2 the lettuce. Spread 1/2 of the dressing over the lettuce.
  • Layer the peppers, celery, green onion, cucumber and RED GOLD® or REDPACK® PETITE DICED TOMATOES over the dressing. Cover with remaining lettuce and dressing. Sprinkle with cheese and bacon bits. Refrigerate until ready to serve.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 12.5 g, Cholesterol 25.7 mg, Fat 35.5 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 6.5 g, Sodium 564.5 mg, Sugar 6.6 g

LUSCIOUS LAYERED SALAD



Luscious Layered Salad image

This colorful salad has layers of crunchy vegetables topped with cheese and bacon bits.

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 13

1 ½ cups mayonnaise
2 tablespoons sugar substitute
½ teaspoon garlic powder
1 head iceberg lettuce, washed and torn
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
3 each green onions, chopped
1 cucumber, chopped
2 (14.5 ounce) cans RED GOLD® PETITE DICED TOMATOES or REDPACK® PETITE DICED TOMATOES, drained
1 cup shredded mozzarella cheese
1 ½ tablespoons artificial bacon bits

Steps:

  • Combine the dressing ingredients in a small bowl; stir until well bended. Cover the bottom of a 9 x 13 inch baking dish with 1/2 the lettuce. Spread 1/2 of the dressing over the lettuce.
  • Layer the peppers, celery, green onion, cucumber and RED GOLD® or REDPACK® PETITE DICED TOMATOES over the dressing. Cover with remaining lettuce and dressing. Sprinkle with cheese and bacon bits. Refrigerate until ready to serve.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 12.5 g, Cholesterol 25.7 mg, Fat 35.5 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 6.5 g, Sodium 564.5 mg, Sugar 6.6 g

LUSCIOUS LEMON SALAD



Luscious Lemon Salad image

A wonderful sweet summertime lemon jello salad to add to your party table. Simply delicious and so refreshing! Servings are an estimate.

Provided by Marie

Categories     Gelatin

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

2 (3 ounce) packages lemon Jell-O gelatin
2 cups boiling water
1 (12 ounce) can Mountain Dew soda
1 cup miniature marshmallow
1 (8 ounce) can crushed pineapple, well drained
1 (22 ounce) can lemon flavor instant pudding and pie filling
1 (8 ounce) carton Cool Whip, thawed

Steps:

  • In a large bowl, dissolve jello in boiling water.
  • Add Mountain Dew and stir well.
  • Stir in marshmallows, pineapple and half of pie filling.
  • Pour into 2 quart oblong dish.
  • Chill until set.
  • Fold remaining pie filling into thawed Cool Whip.
  • Spread evenly over chilled jello.

Nutrition Facts : Calories 520.2, Fat 7.8, SaturatedFat 6.3, Sodium 1155.4, Carbohydrate 114.1, Fiber 0.2, Sugar 36.9, Protein 2.3

LINDA'S LUSCIOUS LAYERED SALAD



Linda's Luscious Layered Salad image

This salad is really delicious. It goes great at a party, pot luck supper, family get together, wedding, baby shower, or as an side dish with your favorite meal, barbecue or picnic...Try it, and enjoy!

Provided by Lindas Busy Kitchen

Categories     Vegetable

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 12

1 head romaine lettuce, shredded
2 large beefsteak tomatoes, cut in half, then into thin slices
1/2 cup celery, chopped
1/2 cup orange bell peppers or 1/2 cup yellow pepper, chopped
1/2 cup red onion, cut in half, then sliced thin
1 (10 ounce) package frozen peas, cooked, and drained
1 (2 1/4 ounce) can black olives, sliced
2 1/2 cups mayonnaise
3 tablespoons sugar
6 ounces shredded cheddar cheese
parmesan cheese
1/2 lb bacon, fried, and crumbled

Steps:

  • Fill a large trifle bowl or glass bowl with shredded lettuce.
  • Add a layer of tomatoes, celery, peppers, onions, peas, and black olives in layers.
  • Spread mayonnaise over top, and sprinkle with sugar.
  • Top with cheeses, and sprinkle bacon over the cheese.
  • Cover with plastic wrap, and refrigerate 8 hours.

Nutrition Facts : Calories 585.2, Fat 45.7, SaturatedFat 12.5, Cholesterol 60.7, Sodium 1013.9, Carbohydrate 34.1, Fiber 4.3, Sugar 14.3, Protein 12.7

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