Wagyu Beef Kielbasa Hash Recipes

WAGYU BEEF KIELBASA HASH

Wagyu Beef Kielbasa Hash image

Number Of Ingredients 12

Ingredients

1 package Double 8 Cattle Company Fullblood Wagyu Beef Smoked Kielbasa (sliced into 1/4-inch-thick coins)
2 tablespoons Grapeseed Oil
3 Yukon Gold Potatoes (medium diced)
1 Sweet Potato (peeled and medium diced)
1 Large Yellow Onion (peeled and small diced)
1 Red Bell Pepper (seeded and diced)
1 Poblano Pepper (seeded and diced)
1 Green Bell Pepper (seeded and diced)
1 bunch Green Onion (minced)
1 1/2 teaspoon Kosher Salt
1/2 teaspoon Freshly Ground Black Pepper
12 Eggs

Steps:

PREPARING THE HASH: Preheat the oven to 400°F. Heat a large cast iron skillet with grapeseed oil. Once the oil is hot, add in the Wagyu beef kielbasa sausage (that you've cut into coins), and brown on both sides. Using a slotted spoon, remove the kielbasa from the skillet. Reserve. Heat the cast iron skillet over medium-high heat. Use the remaining oil in the pan, and toss the diced Yukon gold potatoes and sweet potato to coat. Note: If the potatoes need more oil to fully coat them, add a little more grapeseed oil to the skillet. Brown the potatoes lightly. Then, add in the kosher salt, freshly ground black pepper, and diced yellow onion. Place the skillet in the preheated oven (or if cooking over a camp stove, cover with aluminum foil). Roast the potato and onion mixture for 12 minutes. Cook your eggs while the skillet is in the oven
PREPARING THE EGGS: Prepare your eggs, two at a time, over easy or over medium (whichever you prefer). Reserve.
FINAL STEPS: Once the skillet is out of the oven, add the seeded and diced red bell pepper, poblano pepper, and green bell pepper to the skillet. In addition, add the cooked Wagyu beef kielbasa to the skillet. Toss everything together. Let the hash sit for 5 minutes to soften the peppers. Divide the Wagyu beef kielbasa hash between bowls. Top each bowl with two cooked eggs. Garnish with minced green onion. Serve hot, and enjoy!

KIELBASA, PEPPER, ONION AND POTATO HASH RECIPE - (4/5)

Kielbasa, Pepper, Onion and Potato Hash Recipe - (4/5) image

Provided by á-17891

Number Of Ingredients 7

Ingredients

1 (14 ounce) package turkey kielbasa, cut into 1/4 inch rounds
1 green bell pepper, diced
1/2 yellow, red or orange bell pepper, diced
1 onion, diced
3 small or 2 large potatoes, peeled and diced
Olive oil
Salt and pepper

Steps:

In a heavy bottomed skillet (I like to use my cast iron), heat 2 tbsp of olive oil over medium-high heat. Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning. In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 tbsp of olive oil over medium high heat. Remove the kielbasa from the pan and set aside. Add the peppers and onions to the skillet and season with a pinch of salt and pepper. Cook for 5 minutes, or until softened, stirring occasionally. Add the cooked potatoes and kielbasa to the skillet with the onions and peppers and mix everything together. Serve nice and hot! Notes: I use two skillets to make this recipe. I used to make it in one, but something always came out wrong. I've learned that when I cook my potatoes in a separate skillet they cook more evenly and stay nice any crispy when they're added to the other ingredients right before serving. Sometimes I'll add some minced garlic to the peppers and onions, but it tastes just as good without it.

KWICK KIELBASA HASH

Kwick Kielbasa Hash image

Make and share this Kwick Kielbasa Hash recipe from Food.com.

Provided by Lorac

Categories Breakfast

Time 21m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 cups o'brien frozen potatoes
1 medium onion, chopped
1/2 lb kielbasa, cut in 1/2 inch pieces
salt & fresh ground pepper
1/4 cup grated sharp cheddar cheese

Steps:

In 10-inch skillet melt butter until sizzling add potatoes and onion.
Cook over medium-high heat, stirring occasionally, until potatoes are lightly browned (5 to 6 minutes).
Add sausage and continue cooking, stirring occasionally, until sausage is heated through (6 to 8 minutes).
Stir in cheese and serve.

Nutrition Facts : Calories 265.3, Fat 23.6, SaturatedFat 10.4, Cholesterol 60, Sodium 607.5, Carbohydrate 4.2, Fiber 0.5, Sugar 2.1, Protein 9.1

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