DIJON CHICKEN
Mustard adds a little zing to moist chicken breasts served over quick-cooking orzo.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 11x7-inch glass baking dish with cooking spray. Place chicken in baking dish.
- In small bowl, mix remaining ingredients except pasta and parsley. Spread mustard mixture over chicken to coat thoroughly.
- Bake uncovered 25 to 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Meanwhile, cook and drain pasta as directed on package. Garnish chicken with parsley. Serve with pasta.
Nutrition Facts : Calories 400, Carbohydrate 46 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 2 g, TransFat 0 g
CHICKEN WITH SPRING VEGETABLES
Dry vermouth is the surprise star in this recipe. While it performs similarly to a dry white wine, the herbs and botanicals used to make vermouth add a more complex flavor that complements the roasted vegetables on the plate. Since Vermouth is a wine, store it in the refrigerator after opening to keep it fresh.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450˚ F. Toss the carrots and fennel with 2 tablespoons olive oil on a rimmed baking sheet. Spread in a single layer and season with salt and pepper. Roast, stirring halfway through, until tender and lightly browned, about 20 minutes. Add the asparagus, season with salt and roast until bright green and crisp-tender, 5 to 8 minutes.
- Meanwhile, heat the remaining 1 tablespoon olive oil in a large ovenproof skillet over medium heat. Season the chicken on both sides with salt and pepper, add to the skillet and cook until well browned on the bottom, about 5 minutes. Flip and cook until browned on the other side, 3 to 5 more minutes. Carefully add the vermouth to the skillet and transfer the skillet to the oven. Roast until the chicken is just cooked through, 15 to 20 minutes.
- Remove the chicken to a cutting board to rest, about 5 minutes. Return the skillet to medium-high heat. Add the heavy cream and mustard to the pan juices, scraping up any bits from the bottom of the pan. Simmer until slightly thickened, about 2 minutes. Season with salt and pepper and stir in the parsley and vinegar.
- Divide the vegetables among plates. Slice the chicken and add to the plates; spoon the pan sauce on top.
Nutrition Facts : Calories 430, Fat 21 grams, SaturatedFat 6 grams, Cholesterol 157 milligrams, Sodium 577 milligrams, Carbohydrate 12 grams, Fiber 4 grams, Protein 45 grams, Sugar 7 grams
SHEET PAN SPRING CHICKEN DINNER
This recipe is sponsored by Kohl's. Lots of bright spring flavors come together in this easy sheet pan dinner. The chicken bathes in a fresh herby lemon marinade before joining scallions as well as rainbow carrots and fingerling potatoes in the oven. While the colorful spread is roasting, you can whip up a tangy Dijon sauce spiked with parsley and dill to drizzle over the whole dish.
Provided by Tregaye Fraser
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F.
- For the chicken and spring vegetables: Whisk the olive oil, lemon juice, dill, parsley and garlic together in a large bowl. Set aside 2 tablespoons of the marinade. Add the chicken to the bowl with the remaining marinade and toss to coat. Let sit at room temperature for 20 minutes.
- Toss the carrots and 1 tablespoon of the reserved marinade in a medium bowl. Sprinkle with salt and pepper.
- Remove the chicken from the marinade and put on a sheet pan, skin-side up. Sprinkle generously with salt and pepper. Scatter the carrots around the chicken in a single layer; reserve the bowl. Roast the chicken and vegetables until the chicken turns opaque on the outside, about 15 minutes.
- Toss the potatoes and scallions with the remaining 1 tablespoon marinade in the reserved bowl used for the carrots. Sprinkle with salt and pepper.
- Remove the sheet pan from the oven and scatter the potatoes and scallions in a single layer around the chicken. Continue to roast until the vegetables are tender and an instant-read thermometer inserted into the chicken (avoiding the bone) registers 165 degrees F, about 30 minutes more.
- For the Dijon herb sauce: Meanwhile, whisk together the Dijon and olive oil in a small bowl. Add the dill, parsley and 3 tablespoons cold water and whisk until combined. Season with salt and pepper.
- To serve, divide the chicken and vegetables among 4 plates and drizzle each with some of the sauce.
SPRING DIJON CHICKEN OAMC
Make and share this Spring Dijon Chicken OAMC recipe from Food.com.
Provided by Lisa Trinity Academy
Categories One Dish Meal
Time 1h
Yield 1 9x13 pan, 6 serving(s)
Number Of Ingredients 13
Steps:
- Spray one 9x13 baking dish with non stick cooking spray. Combine pasta, asparagus, chicken, mushrooms, onion, lemon juice, salt and pepper in a large bowl. Combine milk, wine, alfredo sauce, and sijon mustard in another bowl, mixing until smooth.
- Add to the chicken and pasta mixture and toss to coat. Pour into baking dish.
- Cover with foil and freeze.
- to serve, preheat oven to 350 degrees. Keep baking dish covered with foil and bake until surface is bubbly, about 40 minute.
Nutrition Facts : Calories 533.1, Fat 14.1, SaturatedFat 3.9, Cholesterol 86.4, Sodium 560.6, Carbohydrate 60.8, Fiber 7.4, Sugar 6.2, Protein 42.5
SPRING DIJON CHICKEN
Make and share this Spring Dijon Chicken recipe from Food.com.
Provided by Lisa Trinity Academy
Categories One Dish Meal
Time 1h10m
Yield 1 9x13 pan, 6 serving(s)
Number Of Ingredients 13
Steps:
- Spray 9x13 pan with cooking spray.
- Combine pasta, asparagus, chicken, mushrooms, onion, lemon juice, salt, and pepper into a large bowl.
- Combine milk, wine, alfredo sauce, and mustard into another bowl, stir til smooth.
- Add to the chicken and pasta mixture and toss to coat. Pour into baking dish. cover with foil and freeze.
- to serve: thaw, bake in 350 degree oven covered for about 45 minutes.
Nutrition Facts : Calories 377.3, Fat 13.7, SaturatedFat 3.7, Cholesterol 86.4, Sodium 549.4, Carbohydrate 27.4, Fiber 5, Sugar 6, Protein 34.3
CREAMY GARLIC DIJON CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, kosher salt, olive oil, unsalted butter, garlic, all purpose flour, chicken broth, French's Dijon Mustard, freshly ground black pepper, heavy cream, fresh parsley, lemon, baby bella mushrooms, asparagus, peas
Provided by Tayo Ola
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Season the chicken evenly on both sides with 1½ tablespoons salt. Heat 1 tablespoon olive oil in a shallow pan over medium-high heat. Add the chicken and sear for 3-4 minutes on each side. Remove chicken from the pan (it will not be fully cooked) and set aside. Wipe out the pan if it looks charred.
- Melt the butter in the pan over low heat. Add the garlic and cook, stirring, until fragrant, about 1 minute, then whisk in flour. Pour in the chicken broth, whisking, then add French's Dijon Mustard, ½ teaspoon salt, and ¼ teaspoon pepper, and whisk until smooth. Simmer sauce for 1-2 minutes, then stir in the heavy cream. Return the sauce to a simmer, place the chicken in the sauce, and cover the pan with a lid. Simmer until chicken is fully cooked through, 5-10 minutes.
- Remove chicken from the pan. Stir the minced parsley and lemon zest into the sauce, then taste for seasoning. Slice the chicken. Remove the sauce from the heat.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. When the oil is hot, add the mushrooms and season with salt to taste. Saute mushrooms, stirring occasionally, until golden brown, 7-10 minutes. Remove mushrooms from the pan.
- Heat remaining 1 tablespoon olive oil in the pan. Add asparagus and sauté, stirring occasionally, until tender, about 3 minutes. Season with salt to taste. Add the peas and cook 1 minute more.
- Place the vegetables on a plate. Top with sliced chicken and drizzle with the dijon sauce. Garnish with chopped parsley.
- Enjoy!
Nutrition Facts : Calories 611 calories, Carbohydrate 25 grams, Fat 39 grams, Fiber 3 grams, Protein 39 grams, Sugar 5 grams
SPRING CHICKEN NIçOISE
Chicken breast, new potatoes, and sugar snap peas are all steamed in the same basket along with fresh oregano for this satisfying dinner salad. A lively lemon-Dijon dressing, salty feta, and of course Niçoise olives give it a lift.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Set a steamer basket in a wide pot containing 1 inch water; bring to a boil. Season chicken with salt. Lay oregano sprigs in bottom of basket; add chicken and potatoes. Reduce heat to medium, cover, and steam until potatoes are fork-tender, 12 to 14 minutes. Transfer potatoes to a plate; add peas to basket. Cover and cook until peas are tender and chicken is cooked through, 2 to 3 minutes more. Transfer chicken to plate; run peas under cold water in a colander. Shred chicken into bite-size pieces.
- Whisk together lemon juice, Dijon, 1/2 teaspoon water, and oil. Stir in chopped oregano; season with salt and pepper. Toss lettuces, potatoes, chicken, and peas lightly with dressing. Arrange on plates with cheese and olives. Drizzle with additional dressing and serve.
More about "springdijonchicken recipes"
13 SEASONAL SPRING CHICKEN RECIPES - BON APPéTIT
From bonappetit.com
Author Bon AppétitPublished 2014-03-20
- Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto. View Recipe.
- Lemony Chicken and Orzo Soup. This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill. View Recipe.
31 SPRING CHICKEN RECIPES TO MAKE NOW - FOODIECRUSH
From foodiecrush.com
Reviews 4Published 2019-04-07Estimated Reading Time 6 mins
- 30-Minute Caprese Chicken. FoodieCrush. Started in the skillet and finished in the oven, this chicken caprese flavor trio is an easy classic for a reason.
- Healthy Sesame Chicken. Andie Mitchell. Your favorite takeout dish gets a healthier makeover.
- Chrissy Teigen’s Cheesy Chicken Milanese. Bon Appétit. Chrissy, cheese, chicken: what’s not to love? Top this dish with fresh arugula & heirloom tomatoes to complement the crunch of the chicken.
- Thai Coconut Chicken and Rice. FoodieCrush. An all-in-one meal that can be made in just one pot, jalapeño and ginger give the coconut milk sauce its wonderful spice and flavor.
- Meyer Lemon Roasted Chicken. How Sweet Eats. My favorite Mediterranean lemon flavors are made even more lush with Meyer lemons and chicken all on one sheet.
- Easy Chicken Mole Enchiladas. FoodieCrush. Up your flavor game with these made-from-scratch, no-cook mole sauce-topped enchiladas.
- Easy Chicken Piccata. FoodieCrush. Bright and lemony and everything spring, this easy chicken dinner takes just 20 minutes to achieve authentic Italian-style piccata.
- 7 Ingredient Chicken Adobo. I Am a Food Blog. Soy and vinegar create the base for this Filipino staple.
- Puff Pastry with Chicken Pot Pie with Asparagus and Mushrooms. FoodieCrush. Roasting this whole chicken alongside 40, yes 40, cloves of garlic softens and sweetens the cloves enough to make them palatable for even the garlic averse.
- Stuffed Chicken Thighs with Spinach and Goat Cheese. FoodieCrush. 30 minute and one-skillet? Thanks to goat cheese, spinach, and artichoke hearts, the one thing this recipe doesn’t skimp on is yumminess.
CHICKEN DIJON - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
20 EASY AND FRESH SPRING COCKTAIL RECIPES - THE SPRUCE …
From thespruceeats.com
CHICKEN SPRING ROLLS RECIPE | HOW TO MAKE CHICKEN …
From indianhealthyrecipes.com
SKILLET GARLIC DIJON CHICKEN RECIPE | THE MEDITERRANEAN …
From themediterraneandish.com
OUTBACK COPYCAT ALICE SPRINGS CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
30 SPICY CHICKEN RECIPES THAT BRING THE HEAT | ALLRECIPES
From allrecipes.com
DIJON PANKO CHICKEN BREAST - SAVOR THE BEST
From savorthebest.com
HEALTHY SPRING CHICKEN RECIPES | EATINGWELL
From eatingwell.com
24 WAYS TO COOK A SPRING CHICKEN - KITCHN
From thekitchn.com
DIJON CHICKEN BREASTS - SPEND WITH PENNIES
From spendwithpennies.com
40+ 5-STAR SPRING CHICKEN RECIPES | MYRECIPES
From myrecipes.com
CHICKEN DIJON - THE SEASONED MOM
From theseasonedmom.com
50 SUPER-QUICK SPRING DINNER IDEAS | TASTE OF HOME
From tasteofhome.com
32 EASY SPRING RECIPES YOU'LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
SPRING CHICKEN RECIPES - BBC FOOD
From bbc.co.uk
RECIPES FOR SPRING | RECIPE TAGS | CHICKEN.CA
From chicken.ca
BEST CREAMY DIJON CHICKEN RECIPE-HOW TO MAKE CREAMY DIJON
From delish.com
CHICKEN DINNER RECIPES FOR SPRING | MARTHA STEWART
From marthastewart.com
SZECHUAN CHICKEN RECIPE - HOW TO PREPARE THE BEST SPICY CHICKEN
From tasteasianfood.com
CREAMY DIJON CHICKEN - CAFE DELITES
From cafedelites.com
CHICKEN WITH GARLIC AND SPRING ONION CREAM - STACEY HAWKINS
From staceyhawkins.com
BAKED HONEY-DIJON CHICKEN - THE STAY AT HOME CHEF
From thestayathomechef.com
SPRING ONION CHICKEN - THE BIG SWEET TOOTH
From thebigsweettooth.com
CREAMY DIJON CHICKEN RECIPE | THAT LOW CARB LIFE
From thatlowcarblife.com
20 CHICKEN RECIPES YOU'LL WANT TO MAKE ALL SPRING
From chatelaine.com
30+ OF THE BEST SPRING CHICKEN RECIPES - GOOD FOOD
From goodfood.com.au
CREAMY DIJON CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
SWEET DIJON CHICKEN BREASTS - KITCHEN DIVAS
From kitchendivas.com
LEMON DIJON CHICKEN SKILLET (20 MINUTES!) - AVERIE COOKS
From averiecooks.com
GRILLED DIJON CHICKEN (4 INGREDIENTS!) - COOKING CLASSY
From cookingclassy.com
SPRING CHICKEN RECIPE - SERIOUS EATS
From seriouseats.com
70+ SPRING DINNER IDEAS - BEST RECIPES FOR EASY SPRING DINNERS
From delish.com
TOP CHICKEN DINNERS FOR SPRING | ALLRECIPES
From allrecipes.com
SKILLET CHICKEN WITH CREAMY SPRING VEGETABLES - DAMN DELICIOUS
From damndelicious.net
35+ CHICKEN DINNER RECIPES FOR SPRING | EATINGWELL
From eatingwell.com
20-MINUTE CREAMY DIJON CHICKEN - AVERIE COOKS
From averiecooks.com
ONE PAN CHICKEN DIJON - MANITOBA CHICKEN
From manitobachicken.ca
80 EASY, BREEZY CHICKEN DINNER FOR SPRING I TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love