Vegan Cookie Bars Gf Recipes

VEGAN COOKIE BARS (GF)

Steps:

• Prepare your flax egg by combining 2 tablespoons ground flaxseed with 6 tablespoons of water. Let sit for 10 minutes, for a gel to form.
• Preheat the oven to 180C/350F. Line an 9 x 9-inch pan with parchment paper and set aside.
• In a small bowl, add your flour, baking soda, and salt, and mix well. In a separate bowl, cream together your softened butter with sugars, using a stick mixer. Once smooth and creamy, add in the vanilla extract.
• Gently add in the dry ingredients and mix until just combined. Using a rubber spatula, fold through your chocolate.
• Transfer your cookie bar mixture into the lined pan and bake for 25 minutes, or until a skewer comes out clean. Remove from the oven and let cool in the pan completely, before slicing into bars.

VEGAN OATMEAL COOKIE BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix flour, white sugar, salt, baking powder, and baking soda in a large bowl. Stir in oats, cherries, walnuts, and pancake syrup. Make a well in the center; pour in applesauce, vegetable oil, and vanilla extract. Mix until dough comes together. Press dough into a 10x15-inch baking pan.
• Bake in the preheated oven until lightly browned, 20 to 25 minutes. Cool before cutting into bars.

GLUTEN FREE VEGAN CHOCOLATE CHIP COOKIES (COOKIE BARS)

Steps:

• Pre-heat oven to 375 and prepare a 9x13 inches pan and use olive or canola oil to grease it.
• mix dry ingredients.
• mix wet ingredients.
• mix ingredients together--may have to knead with your hands.
• mix in the chocolate chips.
• put into pan as individual cookies (use a teaspoon to scoop in) or make bars by putting all of the dough into the pan and spreading it out.
• Bake for approximately 15-17 minutes.