Ouzo Marinated Greek Cheese Recipes
GREEK ORZO SALAD
A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one.
Provided by Patrice
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.
- In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.
- Just before serving, drizzle reserved artichoke marinade over salad.
Nutrition Facts : Calories 325.8 calories, Carbohydrate 48.7 g, Cholesterol 22.3 mg, Fat 10.2 g, Fiber 4.8 g, Protein 13.1 g, SaturatedFat 4.1 g, Sodium 615.2 mg, Sugar 4.5 g
OUZO-MARINATED GREEK CHEESE
Categories Cheese Herb Appetizer Broil Vegetarian Spirit Summer Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Cut cheese lengthwise into four 1/2-inch-thick pieces. Arrange in single layer in shallow dish. Mix ouzo, oil, parsley, thyme and pepper in small bowl. Pour over cheese. Marinate at least 4 hours and up to 8 hours, turning once.
- Preheat broiler. Remove cheese from marinade and transfer to 4 small broiler-proof gratin dishes. Drizzle 2 teaspoons marinade over each piece of cheese. Broil until cheese is soft and just begins to melt, about 4 minutes. Serve with bread.
GREEK OUZO CHICKEN
Added for ZWT #6's trip to Greece, Ouzo adds a light anise taste to this dish of chicken with vegetables in a cream sauce. Serve with Greek salad and crusty loaf of bread.
Provided by CaliforniaJan
Categories Chicken Breast
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy-bottomed frying pan. When hot, add the chicken and sauté for 4 minutes. Add the carrots and zucchini and continue to sauté 3 minutes longer. Add the ouzo, cream, salt, and pepper and cook 2-3 minutes more until the sauce melds.
Nutrition Facts : Calories 618.2, Fat 38.7, SaturatedFat 16.4, Cholesterol 213.5, Sodium 229.6, Carbohydrate 11.4, Fiber 3, Sugar 4.8, Protein 55.4
GREEK OUZO PORK KABOBS
Eat dinner as the Mediterraneans do with these delightfully different kabobs. Ouzo and the tzatziki dipping sauce give you a real taste of the Greek islands. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, whisk the first 10 ingredients until blended. Pour 1/2 cup marinade into a shallow dish; stir in ouzo. Add pork; turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain pork, discarding marinade in dish. On 12 metal or soaked wooden skewers, alternately thread pork and vegetables. Grill kabobs, uncovered, over medium heat or broil 4 in. from heat until until pork is tender and vegetables are crisp-tender 12-15 minutes, turning occasionally and basting frequently with reserved marinade during the last 5 minutes. If desired, top with additional fresh thyme and rosemary and serve with tzatziki.
Nutrition Facts : Calories 336 calories, Fat 15g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 178mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
OUZO-MARINATED GREEK CHEESE
Make and share this Ouzo-Marinated Greek Cheese recipe from Food.com.
Provided by Jacques Lorrain
Categories Cheese
Time 4h49m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut cheese lengthwise into four 1/2-inch thick pieces.
- Arrange in single layer in shallow dish.
- Mix ouzo, olive oil, parsley, thyme and pepper in small bowl.
- Pour over cheese.
- Marinate at least 4 hours and up to 8 hours, turning once.
- Preheat broiler.
- Remove cheese from marinade; transfer to 4 small broiler proof gratin dishes.
- Drizzle 2 teaspoons marinade over each piece of cheese.
- Broil until cheese is soft and just begins to melt, about 4 minutes.
- Serve with bread.
- Notes: This starter is an easy version of the fried cheese dish, saganaki, which is traditionally paired with a glass of ouzo.
- Serve with freshly grilled pita bread.
Nutrition Facts : Calories 121.3, Fat 13.5, SaturatedFat 1.9, Sodium 0.9, Carbohydrate 0.5, Fiber 0.2, Protein 0.1
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