Cereal Cookie Chocolate Roll No Bake Cookies Recipes

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NO BAKE CEREAL COOKIES



No Bake Cereal Cookies image

This is a no-bake cookie or bar with a good peanut butter taste. Ready-made chocolate frosting tastes good spread on the top.

Provided by S Janssen

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 30m

Yield 12

Number Of Ingredients 4

1 cup white sugar
1 cup white corn syrup
1 cup peanut butter
6 cups crispy rice cereal

Steps:

  • Bring sugar and syrup to a boil. Add peanut butter and stir well. Remove from heat. Stir in cereal (see Cook's Note).
  • Pat into a lightly greased 9x13-inch pan, or drop by spoonfuls onto waxed paper.
  • Allow to cool before slicing bars.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 53.9 g, Fat 11 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 222.5 mg, Sugar 27 g

NO BAKE CHOCOLATE COOKIES



No Bake Chocolate Cookies image

Make and share this No Bake Chocolate Cookies recipe from Food.com.

Provided by Lu Ann

Categories     Drop Cookies

Time 15m

Yield 24 cookies

Number Of Ingredients 8

1/4 cup cocoa
2 cups sugar
1/2 cup milk
1/2-1 cup margarine
1/2 cup peanut butter
3 cups quick-cooking oatmeal
1 teaspoon vanilla
1/8 teaspoon salt

Steps:

  • Bring first 4 ingredients to a boil.
  • Cook for 1 minute.
  • Remove from heat.
  • Add remaining ingredients.
  • Mix well and drop by teaspoon onto wax paper.
  • Let cool.
  • Note: After I have let them cool, I put them in the fridge.
  • They seem to harden better, plus they taste good that way.

NO-BAKE CHOCOLATE CEREAL DROPS



No-Bake Chocolate Cereal Drops image

Four ingredients and a few minutes of saucepan cooking create a no-bake bran cereal treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 24

Number Of Ingredients 4

1 cup butterscotch chips
1 cup semisweet chocolate chips
2 cups Fiber One™ original bran cereal
72 M&M's® minis chocolate candies

Steps:

  • In 2-quart saucepan, heat butterscotch chips and chocolate chips over low heat, stirring constantly, until melted and smooth.
  • Gently stir in cereal until well coated. Drop mixture by 24 teaspoonfuls onto waxed paper. Press 3 M&M's™ minis chocolate candies onto each. Refrigerate until firm.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 9 g, TransFat 0 g

NO-BAKE CEREAL COOKIE BARS



No-Bake Cereal Cookie Bars image

We pull out all the goodies for these chewy bars, like raisins and coconut. For more color, sprinkle on the M&M's once the bars are in the pan. Then press them in. -Connie Craig, Lakewood, Washington

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 9

4-1/2 cups Rice Krispies
3-1/4 cups quick-cooking oats
1/2 cup cornflakes
1/2 cup sweetened shredded coconut
1/2 cup butter, cubed
1 package (16 ounces) miniature marshmallows
1/4 cup honey
1/2 cup M&M's minis
1/4 cup raisins

Steps:

  • Grease a 15x10x1-in. pan. In a large bowl, combine first 4 ingredients., In a large saucepan, melt butter over low heat. Add marshmallows; stir until completely melted. Stir in honey until blended. Pour over cereal mixture; stir until evenly coated. Cool 5 minutes., Stir in M&M's and raisins; press into prepared pan using a greased spatula. Let stand 30 minutes before cutting. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 137 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 58mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

CRUNCHY NO-BAKE CEREAL COOKIES



Crunchy No-Bake Cereal Cookies image

Crunchy peanut butter and chocolate cereal cookies! Yum!

Provided by Shelly C

Categories     No-Bake Cookies

Time 1h15m

Yield 36

Number Of Ingredients 5

5 cups crispy rice cereal
1 ½ cups chocolate chips
¼ cup coconut oil
1 cup peanut butter
½ cup pure maple syrup

Steps:

  • Line a large baking tray with parchment paper. Pour cereal into a large bowl.
  • Combine chocolate chips and coconut oil in a saucepan over medium-low heat. Stir until melted and fully combined, 3 to 4 minutes. Remove from the heat and stir in peanut butter and maple syrup until thoroughly blended. Pour over the cereal and mix to combine.
  • Use a cookie scoop to drop batter onto the prepared tray. Let sit until firm, about 1 hour.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 12.2 g, Fat 7.3 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.4 g, Sodium 63.8 mg, Sugar 7.5 g

NO BAKE CEREAL COOKIES



No Bake Cereal Cookies image

Currently I am obsessed with no bake cookies. #34401 are some of my favorites, but I was looking for ones without chocolate and came across this recipe in my "More With Less" cookbook. Really easy and fast and taste quite wonderful. My child who hates coconut even liked them!

Provided by ladypit

Categories     Drop Cookies

Time 20m

Yield 36 serving(s)

Number Of Ingredients 6

1/2 cup brown sugar
1/3 cup light corn syrup
1 teaspoon vanilla
3/4 cup peanut butter
3 cups flake cereal
1 cup coconut

Steps:

  • In a large pan mix the brown sugar and the syrup.
  • When it starts to boil add the vanilla and the peanut butter, stirring well.
  • Take it off the heat and add the cereal and coconut. Mix well and drop by teaspoonfuls onto a cookie sheet you have sprayed with non stick spray.
  • Let cool.

CEREAL COOKIE CHOCOLATE ROLL - NO BAKE COOKIES



Cereal Cookie Chocolate Roll - No Bake Cookies image

Make and share this Cereal Cookie Chocolate Roll - No Bake Cookies recipe from Food.com.

Provided by Cereal.com

Categories     Dessert

Time 15m

Yield 24 cookies

Number Of Ingredients 9

3/4 cup corn syrup
3/4 cup white sugar
2 tablespoons butter
4 1/2 cups crispy rice cereal
1/3 cup butter
3 tablespoons milk
1 1/2 cups confectioners' sugar
2/3 cup unsweetened cocoa powder
3/4 cup peanut butter

Steps:

  • Melt together corn syrup and white sugar over low heat. When mixture bubbles, remove from heat and add peanut butter, butter or margarine, and crispy rice cereal.
  • Grease cookie sheet and put wax paper (also greased) on cookie sheet. Spread cereal mixture on wax paper.
  • To Make Filling: Mix together 1/3 cup butter or margarine, milk and confectioners' sugar. Stir in cocoa and mix well.
  • Spread filling on cereal mixture and roll up as for jelly roll. Slice when cool. Store in refrigerator.

Nutrition Facts : Calories 184.9, Fat 8.1, SaturatedFat 3.3, Cholesterol 9.6, Sodium 103.7, Carbohydrate 28.6, Fiber 1.3, Sugar 17.3, Protein 2.9

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