Reducedfatnobakecookies Recipes

NO-BAKE COOKIES

Steps:

• In a large pot add sugar, milk, butter, and cocoa powder. Slowly bring to a boil while whisking. Once at a boil allow to boil for one minute (I set a timer and stopped the whisking).
• Remove from heat and add in oats. Mix well. Add in peanut butter, mix well. Last add in vanilla extract and mix well.
• Lay out parchment paper on the counter and spoon out the dough into cookie shapes. Allow to set for 15-30 minutes.

HEALTHY NO-BAKE COOKIES

Steps:

• Note: You can use regular peanut butter - but of course, that will make your cookies reduced sugar rather than sugar free.
• Combine first four ingredients in a sauce pan and warm gently on stove top.*
• Next, add in the vanilla, oatmeal, and stir well.
• Drop by the spoonful onto a saran lined plate and let cool. Store in an airtight container in the refrigerator - if they last that long.
• Enjoy!

HEALTHY NO BAKE COOKIES

Steps:

• Heat milk, sugar and cocoa powder over high heat until boiling, stirring constantly.
• Take off heat and stir in vanilla and peanut butter; stir until peanut butter has melted completely.
• Stir in wheat germ and oatmeal.
• Drop by large spoonfuls onto wax paper or eat immediately.
• *As I noted above, this recipe is VERY flexible. If you don't have wheat germ or flax seed, just use more oatmeal. The recipe above should work out just perfectly and does most of the time, but if your cookies come out crumbly, use less oatmeal next time. If they never set, use more oatmeal next time.

NO BAKE OATMEAL COOKIES

Steps:

• In a large bowl, combine the oats, sugar and cocoa. With clean hands, mix in the water, vanilla and butter to form a dough. Wash hands, then roll the dough into balls 1 to 2 inches in diameter. Roll balls in confectioners' sugar until thickly coated (or they will become crusty). Chill 20 minutes before serving.

LOW CALORIE COOKIES (UNDER 100 CALORIES!)

Steps:

• Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
• In a mixing bowl, add your flour, cornstarch, baking soda, baking powder, and salt, and mix well. In a separate bowl, whisk together the sweetener, applesauce, coconut oil, and vanilla extract, until combined. Gently stir through the dry ingredients until combined. Fold through the chocolate chips. If your cookie dough is too crumbly, add a few tablespoons of liquid to thin out.
• Form 16 balls of dough and place them onto the lined baking sheet. Bake the cookies for 10-12 minutes, until the edges just go slightly golden.
• Remove the cookies from the oven and let them cool for 10 minutes, before carefully transferring them to a wire rack to cool completely.

REDUCED FAT NO-BAKE COOKIES

Steps:

• combine the 1st four ingredients in a sauce pan.
• over medium heat, bring to a boil.
• stir constantly for 1 minute.
• add vanilla, then peanut butter & oatmeal.
• remove from heat & mix well.
• drop by teaspoonsfull onto waxed paper, fairly quickly before the mixture hardens.
• allow to cool at room temperature, enjoy!

HEALTHIER NO-BAKE COOKIE BARS

Steps:

• Grease an 8x8 glass pan with cooking spray and set aside.
• Combine peanut butter, honey and milk in a medium pot over medium heat. Stir until well combined.
• Add remaining ingredients, turn off heat and stir until the chocolate is melted.
• Pour mixture into prepared pan and let cool slightly. Cover with plastic wrap and chill for an hour.
• Cut into bars and serve!

DIABETIC, LOW FAT, LOW CAL NO BAKE COOKIES

Steps:

• Directions:
• 1 In medium bowl, mix the graham cracker crumbs and oatmeal; set aside. In a large saucepan stir in the sugar, cocoa, milk, and margarine over medium heat until it is dissolved.
• 2 Bring the mix to a boil for two minutes-this is important. Remove from heat, and stir in the peanut butter and vanilla until it is well mixed. Blend in the oatmeal mixture-quickly. Beat by hand until it is thickened (only a few minutes), if necessary.
• 3 By teaspoon, drop onto waxed paper. Refrigerate or store in another cool place until firm.
• The nutritional facts included in the recipe is correct the ones to the right are not. I got this recipe from the designated website and wanted to share it and entered in one ingredient which appears to the right so that I could get it on here for you all.
• I hope you all enjoy it..