GERMAN CHOCOLATE CAKE III
A spectacular German Chocolate cake made from scratch, using cake flour.
Provided by Dean
Categories Desserts Cakes Chocolate Cake Recipes German Chocolate Cake
Time 1h
Yield 12
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 9 inch round pans. Sift together the flour, baking soda and salt. Set aside. In a small saucepan, heat water and 4 ounces chocolate until melted. Remove from heat and allow to cool.
- In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. Beat in 4 egg yolks one at a time. Blend in the melted chocolate mixture and vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Pour into 3 - 9 inch pans Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes in the pan, then turn out onto wire rack.
- To make the Filling: In a saucepan combine 1 cup sugar, evaporated milk, 1/2 cup butter, and 3 egg yolks. Cook over low heat, stirring constantly until thickened. Remove from heat. Stir in coconut, pecans and vanilla. Cool until thick enough to spread.
- Spread filling between layers and on top of cake. In a small saucepan, melt shortening and 1 ounce of chocolate. Stir until smooth and drizzle down the sides of the cake.
Nutrition Facts : Calories 735.4 calories, Carbohydrate 88.3 g, Cholesterol 187.4 mg, Fat 40.6 g, Fiber 2.9 g, Protein 9.1 g, SaturatedFat 21.7 g, Sodium 457.9 mg, Sugar 62.7 g
THREE KINGS' CAKE (GERMANY)
Make and share this Three Kings' Cake (Germany) recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- FOR THE CAKE ~ Put 1 1/2 cups of the flour (plus another 2 tablespoons of flour) into a bowl & make a hole in the middle. Into that hole put the yeast & mix it with a pinch of sugar & a bit of lukewarm milk.
- Dust the mixture with flour, then cover it with a cloth & let it rise in a warm place for 15 minutes.
- Add the melted butter, salt, lemon, cardamom, 1 egg & egg white (the 2nd yolk is for another purpose), along with the remaining milk & flour, to the flour-&-yeast mixture, kneading the dough until it is smooth.
- When the dough begins to form a ball, stir in the raisins & dried fruit, then form the dough into a log.
- Cut off 1/4 of the log & divide that fourth into 4 equal parts, forming balls from each smaller part.
- Divide the ramaining log into 4 parts & form larger balls from each of those parts.
- Liberally grease a springform pan with a central tube, & place the dough into the pan, alternating large & small dough balls.
- Cover the pan & set it in a warm place so the dough will rise again.
- Preheat the oven to 350 degrees F.
- In a small container beat the egg yolk to a smooth consistency.
- Brush the dough with the beaten yolk & place the filled pan in the oven to bake for 30 minutes.
- Cool the cake thoroughly in the pan on a wire rack before removing it from the pan.
- FOR THE FROSTING ~ Mix the powdered sugar & lemon juice to an icing consistency (not too liquid) & ice the cake, decorating it with the cherries. In Germany, a small gold crown made of foil is often placed in the middle of the cake.
Nutrition Facts : Calories 142.1, Fat 1.1, SaturatedFat 0.3, Cholesterol 23.9, Sodium 87.4, Carbohydrate 31.2, Fiber 1.8, Sugar 8, Protein 3.3
DREIKöNIGSKUCHEN / 3 KINGS' CAKE / EPIPHANY CAKE
This cake is usually served on January 6th ("Dreikönigstag" or Epiphany) for breakfast in Switzerland. Who will become king or queen ? Each person takes a piece from the cake. The one with the token will be king or queen of the day and all participants have to fulfill a wish of the king or queen ... Ingredients for a cake of about 25 cm (10 inches) in diameter.
Provided by Lostfairy
Categories Yeast Breads
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, sugar, salt and lemon in a bowl.
- Melt the butter and add the cold milk.
- Dissolve yeast in water and add two teaspoons of sugar.
- Stir the eggs and add flour mix of 1.
- Knead to a soft dough.
- Add sultanas and the token and distribute them evenly in the dough.
- Tear dough apart and form six or eight pieces the size of a fist. You may form one bigger piece as the center piece of the cake. Arrange the pieces around the center piece as shown in the picture above. Place the cake on a non-stick tray.
- Let grow in a warm place until the size has doubled.
- Let cool for about one hour.
- Before baking, sweep with the yolk of an egg.
- Bake for about 40 to 50 minutes in the lower part of the pre-heated oven at about 225°C (440°F).
- Let cool and add a crown made out of paper or card.
Nutrition Facts : Calories 788.1, Fat 18.2, SaturatedFat 10.2, Cholesterol 111.8, Sodium 341.7, Carbohydrate 138.3, Fiber 5.8, Sugar 32.7, Protein 19.5
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