Oatmeal Lace Cookies Havrekniplekaker Recipes

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OATMEAL LACE COOKIES



Oatmeal Lace Cookies image

Provided by Food Network Kitchen

Time 1h30m

Yield 12 cookies

Number Of Ingredients 8

2/3 cup sugar
1 stick unsalted butter
1 cup rolled oats (not instant)
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
1 tablespoon beaten egg white
2 ounces bittersweet chocolate, finely chopped

Steps:

  • Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Melt the butter with the sugar in a saucepan over low heat, stirring, until the mixture thickens and the sugar is almost dissolved, about 5 minutes. Transfer to a large bowl and stir in the oats, flour, vanilla and salt. Let cool 10 minutes, then stir in the egg white.
  • Drop 6 rounded tablespoonfuls of batter onto each prepared baking sheet, about 3 1/2 inches apart. Spread each mound into a 3-inch circle. Bake, switching the position of the pans halfway through, until golden brown, 12 to 15 minutes. Let cool on the baking sheets until firm, about 3 minutes, then carefully remove using a thin metal spatula and transfer to a rack to cool completely.
  • Put the chocolate in a small microwave-safe bowl and microwave in 30-second intervals, stirring, until melted. Drizzle on the cookies and let set, about 30 minutes.

OATMEAL-LACE COOKIES



Oatmeal-Lace Cookies image

Crisp and chewy at the same time, these Southern delicacies are simple to make, and they keep well in an airtight container.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 25 3-inch cookies

Number Of Ingredients 7

1 1/2 cups (3 sticks) unsalted butter
3 cups uncooked rolled oats (do not use instant)
1 1/2 tablespoons all-purpose flour
1 teaspoon salt
1 3/4 cups sugar
2 teaspoons vanilla extract
2 large eggs, lightly beaten

Steps:

  • Heat oven to 325 degrees. Cover a baking sheet with parchment paper.
  • In a large saucepan over low heat, melt the butter. Let cool a bit and add all remaining ingredients except the eggs. Stir well to combine, then add the eggs. Mix thoroughly.
  • Place 1 1/2 tablespoons of batter at a time on the parchment, leaving at least 3 inches between cookies. Flatten batter into a circle with the back of a spoon. Bake for 13 to 15 minutes, or until just golden brown. Cool on wire racks.

AUNT GAIL'S OATMEAL LACE COOKIES



Aunt Gail's Oatmeal Lace Cookies image

This recipe, from my great great Aunt Gail, is delicious!

Provided by Laura Owen

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 48

Number Of Ingredients 9

1 cup unsalted butter
1 cup white sugar
1 teaspoon vanilla extract
¼ teaspoon almond extract
1 cup all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt
1 cup rolled oats
⅓ cup granulated sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla and almond extracts. Sift together the flour, baking soda, and salt; stir into the butter mixture. Finally, mix in the rolled oats.
  • Roll dough into balls about 1 inch in diameter. Place the dough balls about 3 inches apart onto the prepared cookie sheet. Dip the bottom of a glass in water and then in sugar, use this to flatten down the cookies. Sugar the glass as needed. Bake for 8 to 10 minutes, cookies should be slightly browned. Store in an airtight container.

Nutrition Facts : Calories 71.6 calories, Carbohydrate 8.7 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 32.5 mg, Sugar 5.6 g

OATMEAL LACE COOKIES



Oatmeal Lace Cookies image

My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly.

Provided by Julie W.

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 12

Number Of Ingredients 8

½ cup all-purpose flour
¼ teaspoon baking powder
½ cup white sugar
½ cup rolled oats
2 tablespoons light corn syrup
⅓ cup melted butter
2 tablespoons cream
1 tablespoon vanilla extract

Steps:

  • Sift together flour, baking powder and sugar. Add oatmeal, light corn syrup, melted butter, cream and vanilla. Blend well.
  • Drop on ungreased cookie sheet 4 inches apart, using 1/4 teaspoon as a measure. Bake in 375 degree F (190 degrees C) oven for 5-7 minutes. Let stand a few seconds before removing from pan.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 17.5 g, Cholesterol 17 mg, Fat 6.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 3.9 g, Sodium 50 mg, Sugar 9.4 g

OATMEAL-LACE COOKIES (HAVREKNIPLEKAKER)



Oatmeal-Lace Cookies (Havrekniplekaker) image

I found this delicious recipe late one evening when my daughter informed she needed to bring a Norwegian food item for a heritage day pot-luck at her school the NEXT day! I had all the ingredients and the cooking time is so short so this is the one I made for her. I'm so glad I did, these turned out to be very delicious and quite different from 'normal' cookies. The recipe is from Authentic Norwegian Cooking by Astrid Karlsen Scott.

Provided by Hey Jude

Categories     Drop Cookies

Time 22m

Yield 3 dozen

Number Of Ingredients 6

1 cup butter (do not substitute)
1 cup sugar
2/3 cup flour, sifted
1/2 teaspoon salt
2 cups quick-cooking oats
1/4 cup milk

Steps:

  • Heat oven to 375°.
  • Melt butter in saucepan; stir in remaining ingredients, mixing well.
  • Drop by 1/2 teaspoonful about 3 inches apart on a greased and floured cookie sheet.
  • Spread thinly.
  • Bake for 5-7 minutes and WATCH CAREFULLY!
  • Let stand a few minutes before removing from pan.

CHEWY OATMEAL LACE COOKIES



Chewy Oatmeal Lace Cookies image

Time 20m

Number Of Ingredients 12

1/2 cup brown sugar
1/2 cup white sugar
1/2 cup butter
1 egg
1 teaspoon vanilla
1 teaspoon lemon juice
1 Tablespoon milk
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup flour
1 cup uncooked rolled oats

Steps:

  • Preheat oven to 350*F In a mixing bowl blend together brown sugar, white sugar, and butter until mixture is airy and fluffy. Add in egg, vanilla, lemon juice and milk. Blend well, scraping sides of bowl as needed. Add baking soda, baking powder and salt. Mix again. Add flour and blend. Add oatmeal and blend, scraping sides as needed. Scoop cookies onto a greased cookie sheet, no more than 3 in a row as these will spread a lot. Bake for 12 minutes. Allow to cool on sheet for 5 minutes before transferring to a cooling rack.

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