PLJESKAVICA
This Serbian-style burger packs in a ton of flavor both into the patty and toppings to make it taste like no burger you've had before.
Provided by Joshua Bousel
Time 3h10m
Yield 6 servings
Number Of Ingredients 24
Steps:
- To make the lepinja: Place flour, sugar, salt, and yeast in a the bowl of stand mixer and whisk to combine. Add in water and milk and mix on low speed using a dough hook until no dry flour remains. Increase speed to medium and knead for 5 minutes. Remove bowl from mixer stand, cover with plastic wrap, and let dough rise at room temperature until roughly doubled in volume, about 1 hour. Transfer dough to lightly floured surface and divide into 6 equal pieces, form each into a rough ball. Transfer dough balls to a parchment-lined baking sheet, cover, and let rest for 10 minutes. Preheat oven to 550°F. Flatten each piece of dough into a disc roughly 1/2-inch thick, cover, and let rise for 20 minutes. Transfer baking sheet to middle rack of oven and bake until bread is golden brown, about 7 minutes. Remove baking sheet form oven and transfer bread to a wire rack and let cool.
- To make the urnebes: Preheat broiler. Place peppers on a rimmed baking sheet and roast in broiler until skins are charred and peppers are softened, turning peppers as necessary to roast evenly. Transfer peppers to a bowl, cover with plastic wrap, and let sit until cool enough to handle, about 15 minutes. Peel, stem, deseed, and finely chop peppers. Place peppers, feta or farmers cheese, cream cheese, garlic, and paprika in a medium bowl and combine using a fork or whisk. Transfer mixture to an airtight container and store in refrigerator until ready to use.
- To make the burgers: Place beef, bacon, onion, cheese, paprika, salt, pepper, and baking soda in a large bowl and mix with hands until well combined. Break off approximately 1/3 pound of beef mixture and gently shape into a flat patty. Repeat with remaining ground beef.
- Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place burgers on grill and cook until well seared on both sides and almost cooked through, flipping burgers occasionally during cooking. Transfer burgers to a platter.
- Cut each lepinja in half lengthwise and place on grill, cut side down. Cook until bread is warm and slightly toasty, about 1 minute. Transfer buns to a serving platter. Spread a layer of ajvar along the bottom of each bun, top with burger, urnebes, onions, and top side of bun. Serve immediately.
PLJESKAVICA - TRADITIONAL SERBIAN BURGER RECIPE
Forget about fast food chain places and make yourself a real burger. This big Serbian guy is bursting with flavor!
Provided by CookingTheGlobe
Time 30m
Number Of Ingredients 14
Steps:
- In a bowl, mix ground beef and pork, salt, sweet paprika, black pepper and sparkling water. Combine with your hands. Brush olive oil on the surface of the meat mixture. It will help us to retain moisture. Cover with plastic wrap and refrigerate for at least few hours or overnight.
- Add onions to the meat mixture and mix well. Divide to 4 balls and use your hands to pound it to a thin patty. The size should be about 6-7 inches (15-17cm) in diameter.
- Grill or fry your patties for about 3-4 minutes per side or more, if desired. Take pita pockets and assemble your burgers by spreading ajvar and kajmak and adding onions and pickles as desired. Enjoy!
Nutrition Facts : Calories 668 kcal, ServingSize 1 serving
SERBIAN PLJESKAVICA (HAMBURGERS)
Pljeskavica (PLYESS-kah-vee-tsah) are Serbian hamburgers popular in one form or another throughout the Balkans. The name for these meat patties comes from pljesak, a word meaning "to clap the hands," the motion used to form these thin, large burgers. They can be made with any combination of pork, lamb and beef and can be grilled,...
Provided by Heather Trice
Categories Burgers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix together all ingredients until thoroughly combined. Refrigerate for several hours for flavors to meld and mixture to firm.
- 2. Heat grill. Using slightly dampened hands, divide meat mixture into 6 portions. Form into thin patties, 9 inches by 1/2 inch or about the size of a small dinner plate.
- 3. Grill, broil or pan fry pljeskavica about 7 minutes per side. Indoor grills work well, too. Serve with green onions or chopped raw onion, tomatoes, pogacha and Serbian potato salad or cole slaw on the side. Some Serbs place the patty on a large bun like an American hamburger.
SERBIAN HAMBURGER (PLJESKAVICA)
Steps:
- Gather the ingredients.
- In a large bowl, mix together ground beef chuck, ground pork, ground lamb, garlic, onions, salt, and sweet or hot paprika until thoroughly combined. Do not overmix because this will toughen the meat.
- Refrigerate meat mixture for several hours for the flavors to meld and for the mixture to firm.
- Heat a grill, indoor grill , broiler or skillet. Using slightly dampened hands, divide meat mixture into 6 portions. Form into thin patties, 9 inches by 1/2 inch or about the size of a small dinner plate.
- Cook pljeskavice about 7 minutes per side.
- Serve with green onions or chopped raw onion, tomato slices, ajvar, lepinje, and pogacha bread, although some Serbs place the patty on a large bun like an American hamburger .
- Enjoy.
Nutrition Facts : Calories 371 kcal, Carbohydrate 3 g, Cholesterol 126 mg, Fiber 1 g, Protein 38 g, SaturatedFat 9 g, Sodium 441 mg, Sugar 1 g, Fat 22 g, ServingSize 6 hamburgers (6 servings), UnsaturatedFat 0 g
More about "pljeskavica traditional serbian burger recipes"
PLJESKAVICA - TRADITIONAL SERBIAN RECIPE | 196 FLAVORS
Web Apr 14, 2022 Pljeskavica, nicknamed the Serbian burger, is a dish of grilled ground meat, very popular in the Balkans. Prep Time 15 mins …
From 196flavors.com
Reviews 1Servings 8Cuisine SerbianCategory Main Course
From 196flavors.com
Reviews 1Servings 8Cuisine SerbianCategory Main Course
TRADITIONAL SERBIAN BURGER (PLJESKAVICA) - TASTY KITCHEN
Web 1 pound Ground Beef 1 pound Ground Pork 2 teaspoons Salt 1 teaspoon Sweet Paprika ½ teaspoons Black Pepper ½ cups Sparkling Water 2 Tablespoons Olive Oil 2 Medium Onions, Finely Chopped Vegetable Oil, …
From tastykitchen.com
From tastykitchen.com
25 GREAT TRADITIONAL SERBIAN RECIPES FOR EVERY OCCASION
From ourbigescape.com
- Serbian Pork and Beef Casserole. A delicious casserole my husband’s mother is famous for making. I made this traditional Serbian recipe for my boyfriend’s Serbian family party and it was the favorite dish among several people there, including myself.
- Feta Cheese Burek (Phyllo Dough) An Eastern European delicacy. Probably one of the most loved Serbian recipes from the Balkans. There are two ways to create Burek: with homemade dough or with phyllo dough (pre-made store-bought).
- Serbian Stuffed Peppers – Punjene Paprike. Stuffed peppers are a traditional Serbian recipe very similar to Sarma. The similarities are seen in the way the stuffing is made, all the ingredients are the same, and the cooking process too.
- Medenjaci, An Easy Serbian Cake. Medenjaci the most delicious and easiest cake ever! A traditional Serbian Recipe given to me by a friend who lives in Serbia.
- Serbian Goulash-Paprikash. Based on a traditional Serbian stew, this rich beef and vegetable goulash casserole is delicious and super easy to make. Instead of topping with starchy dumplings, I’ve chosen to top with scalloped potatoes.
- Serbian-Style Vegetable Rice with Lamb (Djuvec Serbian Food) “Djuvec is a rice dish from South-Eastern Europe. There is no standard recipe: According to region you will also find lamb, pork or beef on your plate—this means almost no restriction to cooking creativity!
- Sour cherry filo pie (pita sa višnjama) Where I come from, a great Serbian dessert are the cherry pies. They are made with filo pastry and sour cherries.
- Tradtional Serbian Recipe for Potica. If you’ve never heard of Potica, you’re not in the minority. Unless you have roots in or Yugoslavia you may never have heard mention of this Serbian food.
- Serbian Ćevapčići. Ćevapčići is a tasty homemade grilled sausage and popular Serbian food. This tasty traditional Serbian recipe version uses ground pork, beef, and lamb.
- Roast Capsicum Salad (insalata di peperoni arrosto) No family feast gets under way in the Colloca household without my mum’s vibrant roast capsicum salad.
PLJESKAVICA | WORLD FOOD STORY | TRADITIONAL SERBIAN CUSINE
Web The traditional Leskovac Grill Festival is held there every year. In 2016 the largest pljeskavica in the world weighing 63 kg was made there. As well as Leskovac, there are …
From worldfoodstory.co.uk
From worldfoodstory.co.uk
JUICY PLJESKAVICA RECIPE | BALKAN FOOD GUIDE - DIREKTORIUM
Web Aug 16, 2022 Pljeskavica Recipe Ingredients For the meat patties: 450g (1 lb) ground beef 450g (1 lb) ground pork 2 tsp salt 1 tsp sweet paprika ½ tsp black pepper ½ cup …
From direktorium.org
From direktorium.org
PLJESKAVICA RECIPE - YOUTUBE
Web Welcome to Jaklin Videos. Pljeskavica is a traditional Serbian Burger that’s big, meaty and bursting with an amazing flavour. Easy to make, the base dish (ev...
From youtube.com
From youtube.com
HOW TO MAKE BEST BURGER EVER! - SERBIAN PLJESKAVICA - YOUTUBE
Web Almazan Kitchen® Knife from the video: https://bit.ly/3Fz3jrvCheck out the full recipe: https://almazankitchen.com/serbian-burger-pljeskavica/This is a Serbi...
From youtube.com
From youtube.com
TRADITIONAL SERBIAN BURGER (PLJESKAVICA) | RECIPELION.COM
Web This Serbian burger is everything you need. A juicy big well seasoned meat patty, pickles, sauces... It will change your life and make you forget about all those other burgers from …
From recipelion.com
From recipelion.com
HOW TO MAKE PLJESKAVICA – THE SERBIAN BURGER (VIDEO)
Web Jun 9, 2022 How To Make Pljeskavica – The Serbian Burger (Video) Cooking method: Grilling Cuisine: Serbian Courses: Dinner Main Course Recipe keys: Beef Burger Lamb …
From howtomakerecipes.com
From howtomakerecipes.com
PLJESKAVICA - TRADITIONAL SERBIAN BURGER RECIPE | RECIPE | SERBIAN ...
Web Ingredients Meat 1 lb Ground beef 1 lb Ground pork Produce 2 Onions, medium 1 Onions Condiments 1 Pickles Baking & Spices 1/2 tsp Black pepper 1 tsp Paprika, sweet 2 tsp …
From pinterest.com
From pinterest.com
PLJESKAVICA - TRADITIONAL SERBIAN BURGER RECIPE
Web Pljeskavica Page 2 2. Add onions to the meat mixture and mix well. Divide to 4 balls and use your hands to pound it to a thin patty. The size should be about 6-7 inches (15 …
From sdserbianfestival.com
From sdserbianfestival.com
MOUTHWATERING SERBIAN TRADITIONAL BURGER PATTY FROM LESKOVAC.
Web 2 units Chilli Pepper 1 clove Garlic 2 tsp Salt 2 tsp Ground Black Pepper 100 grams (3.53 oz) Butter Melted 2 units Bay Leaf Crushed Instructions In a bowl, mix the meat with the …
From agoraliarecipes.com
From agoraliarecipes.com
BURGER RECIPES: SERBIAN HAMBURGER /PLJESKAVICA RECIPE
Web Instructions. 1. In a bowl, mix together the first 10 ingredients, based on your own taste preferences 2. Don’t overmix because this will toughen the meat 3. Heat a grill, indoor …
From burgerbase.com
From burgerbase.com
PLJESKAVICA | TRADITIONAL GROUND MEAT DISH FROM SERBIA
Web Pljeskavica, a Serbian national dish also known as the Serbian hamburger, is a flat, round patty made from minced beef, pork, and veal, or a combination of the three, with the …
From tasteatlas.com
From tasteatlas.com
PLJESKAVICA - TRADITIONAL SERBIAN BURGER RECIPE | RECIPE | RECIPES ...
Web Ingredients Meat 1 lb Ground beef 1 lb Ground pork Produce 2 Onions, medium 1 Onions Condiments 1 Pickles Baking & Spices 1/2 tsp Black pepper 1 tsp Paprika, sweet 2 tsp …
From pinterest.com
From pinterest.com
BURGER BALKANEROS (PLJESKAVICA) - BIGOVEN.COM
Web INSTRUCTIONS. Cut meat to pieces about 1" add all ingredients but skip onion ,mix and leave minimum 4 hours in the refrigerator. Ground meat, mix about 2 minutes and put …
From bigoven.com
From bigoven.com
TRADITIONAL SERBIAN BURGER (PLJESKAVICA) - MY RECIPE MAGIC
Web Sep 6, 2016 1 pound (450g) ground beef 1 pound (450g) ground pork 2 teaspoons salt 1 teaspoon sweet paprika ½ teaspoon black pepper ½ cup sparkling water 2 tablespoons …
From myrecipemagic.com
From myrecipemagic.com
BOSNIA-HERZEGOVINA: THE BOSNIAN BURGER | FEATURES | JAMIE OLIVER
Web Jun 25, 2014 Pljeskavica – Balkan / Bosnian burger recipe. In a large bowl, combine the beef, pork and veal (you could use lamb, instead) and add the onions, garlic, paprika and …
From jamieoliver.com
From jamieoliver.com
SERBIAN BURGER – PLJESKAVICA| RAKIJA GRILL
Web Jun 23, 2021 Most places will have a variety of condiments, spices, and vegetables to pair with the patty and the bread. The most popular ones include: Sour Cream Kajmak …
From rakijagrill.com
From rakijagrill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love