MARLBORO MAN'S FAVORITE SANDWICH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Slice the onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
- Slice the cube steak against the grain. Sprinkle with seasoning salt.
- Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add the meat in a single layer. Cook one side until brown, and then flip and cook until brown, about a minute on both sides.
- Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes hot sauce and 2 tablespoons butter. Add the cooked onions. Stir to combine.
- Butter the halved French rolls and brown in a skillet.
- To assemble, lay the bottom half of a French roll on a plate. Place the meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half and devour!
BREAKFAST OF CHAMPIONS SANDWICH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Separate the halves of the English muffins and spread them with some of the butter. Set them face down on a griddle to lightly brown. Set aside.
- Add 1 tablespoon of the butter to a skillet over medium heat. Cut the ham into small circles with a biscuit cutter or ring cutter and quickly brown in the skillet.
- In the same skillet (or a separate one if you run out of room), place 6 egg rings into the pan and brush with butter all over the interior of the rings. Crack an egg into each ring. Sprinkle with salt and pepper and cook. Flip the eggs over when the white is 80 percent set, after 3 or 4 minutes, and cook about 30 seconds to 1 minute more.
- Lay out the muffins in a row with the bottoms down and the tops ready to go on. Lay a slice of cheese on each. Lay a slice of ham on each. Lay an egg on each. Put the tops on. Immediately wrap them in a foil bag to lock in the heat.
STEAK SANDWICHES - PIONEER WOMAN
A simple, decadent steak sandwich. Credit goes to a rancher's wife known as Pioneer Woman. :) Based on comments received, I have reduced the amount of worcestershire sauce from 1/2 cup, to 1/4-1/2 cup. I suggest starting with the lower amount and adding more if you like.
Provided by appleydapply
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 2 TBSP butter over medium heat in large skillet. Slice onions and cook until soft and light brown (7-8 minutes). Remove and set aside.
- Meanwhile, slice cube steak thinly against the grain. Sprinkle with seasoned salt.
- After onions have been removed from skillet, melt another 2 TBSP butter over high heat.
- Add meat in single layer. Cook one side until brown (at least one minute), then flip and cook until brown, another minute.
- Add 1/2 cup worcestershire sauce, 5 dashes of Tabasco, and 2 more TBSP butter. Add cooked onions. Stir to combine.
- Using last 2 TBSP butter - butter halved French rolls and brown on skillet or griddle.
- Put bottom half of French rolls on plates. Put one fourth of meat mixture on each, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and enjoy!
PIONEER WOMAN'S FAVORITE SANDWICH
Mmmmm...this is it, folks: The Sandwich That Brings Me the Most Happiness in Life.
Categories main dish
Time 15m
Yield 1 serving
Number Of Ingredients 9
Steps:
- First we are going to make the special sauce. Measure 1 tablespoon of Dijon mustard and 1 tablespoon of mayonnaise and mix the together in a small bowl. That's it! That's the special sauce. Mix it together well and then spread a very thin layer onto the inside of both pieces of bread.Now slice a nice ripe tomato. Thinly slice a red onion. Place two slices of tomato on one piece of bread and two slices of mild cheddar on the other slice. On top of the tomatoes place several slices of red onion followed by two sliced of provolone.Open your can of whole green chilies (or if you have roasted your own fresh chilies, those are fabulous as well!) and lay one or two slices on top of the provolone. Now very carefully put the two halves of this glorious sandwich together.Now, are you ready? Spread a ridiculous, fattening and obscene amount of butter on top of the bread. Don't miss a single centimeter. Flip the sandwich over and repeat the Obscene Butter Process on the other side.Meanwhile, heat a skillet (non-stick is preferable here) over LOW heat. Place the sandwich in the skillet and cook it for at least 5 minutes. Flip and continue cooking for another couple of minutes, until golden brown. Remove to a cutting board and slice this beautiful little piece of heaven in half and eat. Lawsie mercy, folks. You have no idea how spectacularly delicious this is.
PIONEER WOMAN'S MARLBORO MAN'S FAVORITE SANDWICH
this is a very filling sandwich that you will enjoy!!! I'm sorry I didn't credit the orginal woman who made this sandwich I put it on here for the Convience of having it in my recipes it isn't my own recipe no,but it is one that i enjoy oftenand you will too
Provided by stovetop stephanie
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- -Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
- -Slice cube steak against the grain. Season with Lawry's.
- -Heat 2 TBSP butter over high heat (in same skillet) until melted and beginning to brown.
- -Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
- -Add 1/2 (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 TBSP butter. Add cooked onions. Stir to combine.
- -Butter halved French rolls or sub rolls and brown on skillet.
- -To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonfull of juice from the pan. Top with other half of roll, cut in half, and devour!
Nutrition Facts : Calories 403.3, Fat 25.5, SaturatedFat 14.9, Cholesterol 61, Sodium 738.5, Carbohydrate 38, Fiber 1.9, Sugar 4.9, Protein 6.3
THE MARLBORO MAN SANDWICH
Steps:
- Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.Slice cube steak against the grain. Season with Lawry's.Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 tablespoons butter. Add cooked onions. Stir to combine.Butter halved French rolls and brown in skillet.To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and devour!
MARLBORO MAN'S SECOND FAVORITE SANDWICH (PIONEER WOMAN RECIPE)
This is an easy, fast and super yummy weeknight meal. Pioneer Woman is right....this is a big time man-pleasing recipe! Everyone in my house loves this. Adjust ingredients depending how many sandwiches you are making.
Provided by Lakerdog2
Categories Lunch/Snacks
Time 25m
Yield 5 sandwhiches, 5 serving(s)
Number Of Ingredients 6
Steps:
- Cook cut in half bacon strips as crispy (or not crispy) as you like them. Remove bacon and drain on paper towels. Pour off all grease, except for about a tablespoon.
- Sprinkle both sides of chicken breasts with lemon pepper and Lawry's - don't skimp.
- Add chicken breasts to pan and cook until just about done.
- While second side of breast is finishing cooking, lay desired amount of bacon strips across the breast, add sliced cheese over bacon. Cover with a lid and allow cheese to melt.
- Serve chicken on roll/bun, whatever bread you want. Toasted, untoasted, it will be yummy either way, trust me.
Nutrition Facts : Calories 727.9, Fat 46.5, SaturatedFat 14.4, Cholesterol 139, Sodium 967.9, Carbohydrate 30.5, Fiber 1.3, Sugar 1, Protein 43.8
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